GRILLED BOURBON STEAKS
Steps:
- Combine first 7 ingredients in a large ziptop bag. Add steaks. Turn to coat. Refrigerate for 4 to 12 hours, turning bag occasionally.
- Remove steaks from bag and blot dry. Season well with salt and pepper. Let sit at room temperature for 30 minutes.
- Heat grill to medium-high. Add steaks and grill for 8 to 10 minutes, turning once. Let rest 5 minutes before serving.
Nutrition Facts : Calories 625 kcal, ServingSize 1 serving
SKILLET BOURBON STEAK RECIPE
Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!
Provided by Katerina | Diethood
Categories Dinner
Time 40m
Number Of Ingredients 12
Steps:
- Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
- Rub steaks with dijon mustard.
- Heat a large cast-iron skillet over medium-high heat.
- Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
- Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.
- Remove steaks from skillet and set aside.
- Repeat with the remaining steaks.
- In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
- Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.
- Stir in half & half or light cream and cook for a minute or two, or until thickened.
- Remove from heat and lace steaks back in skillet; turn to coat.
- Garnish with dried parsley.
- Serve.
Nutrition Facts : Calories 368 kcal, Carbohydrate 16 g, Protein 27 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 99 mg, Sodium 930 mg, Sugar 13 g, ServingSize 1 serving
BOURBON STEAK
Make and share this Bourbon Steak recipe from Food.com.
Provided by troyh
Categories Meat
Time 2h20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything in a shallow dish.
- Marinate the steaks for at least two hours.
- (I like to tenderize them first.) Grill over a charcoal fire.
BOURBON STREET RIB-EYE STEAK
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Provided by Judy Diercks OReilly
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g
BOURBON STEAK
Make and share this Bourbon Steak recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Very Low Carbs
Time 4h
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a large bowl.
- Place steaks in the bowl covered in plastic wrap.
- Marinate the steaks for over 4 hours or overnight.
- The next morning or after 4 hrs, whichever, oil the grill.
- This is done to prevent sticking.
- Make sure the coals are hot.
- Grill on BBQ to desired doneness.
Nutrition Facts : Calories 708.7, Fat 19.9, SaturatedFat 7.6, Cholesterol 268.8, Sodium 1214, Carbohydrate 3.6, Fiber 0.2, Sugar 2.4, Protein 102.1
BOURBON PEPPER STEAK
Steps:
- Coat the steaks with the cracked pepper and season with salt. Place the olive oil in a cast-iron skillet and heat 1 minute before adding the steaks. Cook over medium heat 3 minutes on each side for medium rare. Remove the steaks to warm serving plates. Drain the excess fat from the pan and carefully add the bourbon, away from the heat. Reduce the heat to low and reduce the bourbon until the pan is nearly dry. Add the red wine, raise the heat to medium, and reduce the half. Add the brown stock, bring to a boil, cook 6 minutes and "finish" by swirling the butter into the sauce. Remove from the heat and divide the sauce among the steaks.
BOURBON MARINATED RIB-EYE STEAKS
This is a version of the classic with a sweet Southern twist to a great rib-eye steak, which deserves special treatment.
Provided by ChefCharles
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.
- Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
- Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.
Nutrition Facts : Calories 660.9 calories, Carbohydrate 23.2 g, Cholesterol 81 mg, Fat 34.6 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 10.4 g, Sodium 1470.5 mg, Sugar 16.5 g
BOURBON LEMONADE
This sweet brown sugar, tangy lemon juice, and smooth bourbon combination is sure to become your new favorite summer refreshment. Use a good-quality bourbon for best results!
Provided by France C
Categories Lemonade
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Combine hot water and brown sugar in a cocktail shaker. Stir until sugar is dissolved. Add lemon juice, bourbon, triple sec, and 1 cup of ice. Cover and shake until chilled, 15 to 20 seconds.
- Fill a highball glass with ice. Strain cocktail over ice and top with club soda. Stir to combine. Garnish with a lemon slice.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 37.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 32.5 mg
More about "bourbon steak recipes"
10 BEST BOURBON SAUCE STEAK RECIPES | YUMMLY
From yummly.com
BROWN SUGAR BOURBON STEAK TIPS RECIPE - NEW …
From newengland.com
HONEY BOURBON STEAK - GIMME SOME GRILLING
From gimmesomegrilling.com
BOURBON STEAK MARINADE - MAGNOLIA DAYS
From magnoliadays.com
APPLEBEE'S BOURBON STREET STEAK - COPYKAT RECIPES
From copykat.com
10 BEST BOURBON WHISKEY STEAK SAUCE RECIPES | YUMMLY
From yummly.com
INCREDIBLY BUTTERY STEAK WITH BOURBON MUSHROOM SAUCE
From kudoskitchenbyrenee.com
BOURBON STEAK FOUR SEASONS - THERESCIPES.INFO
From therecipes.info
BOURBON BARBECUE GLAZED STEAK RECIPE - STEAK UNIVERSITY
From mychicagosteak.com
GRILLING THE PERFECT BOURBON STEAK - BOURBON & BANTER
From bourbonbanter.com
BOURBON MARINADE FOR STEAK TIPS RECIPE (2022 UPDATED)
From liquorlaboratory.com
BOURBON-GLAZED STEAK TIPS - BEEF LOVING TEXANS
From beeflovingtexans.com
BOURBON STEAK GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN-BROILED STEAK WITH BOURBON SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOURBON STEAK KABOBS - MANTITLEMENT
From mantitlement.com
BOURBON BARBEQUE BACON CHEESEBURGER | OMAHA STEAKS
From omahasteaks.com
JUICY BOURBON STEAK RECIPE - THEFOODXP
From thefoodxp.com
BOURBON GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOURBON STREET STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BOURBON GRILLED STEAK TIPS - AMEE'S SAVORY DISH
From ameessavorydish.com
HOW TO MAKE MARINATED BOURBON STEAK TIPS - NEW ENGLAND FINE …
From newenglandfineliving.com
BOURBON MARINATED GRILLED FLANK STEAK - GARLIC & ZEST
From garlicandzest.com
CAJUN BUTTER BOURBON STEAK - DELICIOUS - DULCET SCINTILLA
From dulcetscintilla.com
BOURBON & BROWN SUGAR FLANK STEAK & GARLIC-CHIVE MASHED …
From myrecipes.com
COPYCAT STEAK AND ALE'S BOURBON STREET STEAK RECIPE
From cdkitchen.com
BROWN SUGAR BOURBON STEAK BITES RECIPE - KITCHN
From thekitchn.com
RIBEYE STEAK WITH BOURBON CREAM SAUCE - THEKITTCHEN
From thekittchen.com
HONEY BOURBON STEAK TIPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BOURBON HONEY STEAK TIPS > CALL ME PMC
From callmepmc.com
BOURBON GRILLED AND JUICY STEAK TIPS RECIPE [TENDER!]
From beefsteakveg.com
BOURBON MARINATED STEAKS - MISSISSIPPI RIVER DISTILLING COMPANY
From mrdistilling.com
BOURBON MARINATED STEAK TIPS - EASY AND DELICIOUS RECIPES
From spicedblog.com
BOURBON STEAK BITES - FOOD RECIPES
From recipes.studio
THE PERFECT STEAK FEATURING BOURBON GARLIC BUTTER
From twistdq.com
BACKYARD GRILL BOURBON STEAK RECIPE | HELLOFRESH
From hellofresh.com
BOURBON MARINATED STEAK RECIPE - RECIPES.NET
From recipes.net
BOURBON STEAK SALAD RECIPE (EASY-TO-FOLLOW & DELICIOUS)
From carnivorestyle.com
BOURBON STEAK RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BOURBON BAVETTE STEAK RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #healthy #very-low-carbs #main-dish #beef #american #barbecue #easy #low-fat #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment #grilling #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Related Search