Paluszki Polish Little Fingers Recipes

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KLUPSKIES (POLISH BURGERS)



Klupskies (Polish Burgers) image

This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 35m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 small onion, diced
½ green pepper, diced
1 egg
2 tablespoons ketchup
¼ teaspoon sea salt
2 slices white bread, torn into small pieces
1 serving cooking spray with olive oil

Steps:

  • Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
  • Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 10.6 g, Cholesterol 115.3 mg, Fat 15.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 362.7 mg, Sugar 3.4 g

PALUSZKI (POLISH LITTLE FINGERS)



Paluszki (Polish Little Fingers) image

Usually a Polish hors d'ouerve made from mashed potatoes, but I've also seen a breakfast version made from cottage cheese. Best served straight from the oven.

Provided by littleturtle

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

125 g butter
125 g potatoes, cooked & mashed
125 g flour
1 egg, beaten
1 tablespoon caraway seed
salt

Steps:

  • Preheat oven to 475°F.
  • Combine butter, potato and flour to form dough, and knead on a well-floured surface.
  • Refrigerate for 15 minutes, then roll out very thinly.
  • Cut into narrow strips.
  • Place on a well greased baking tray and brush with beaten egg.
  • Sprinkle with salt and caraway seeds.
  • Bake until golden (about 10 minutes).

PALUSKI



Paluski image

Make and share this Paluski recipe from Food.com.

Provided by Sageca

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 4

4 cups flour
4 cups mashed potatoes, cold
1 tablespoon salt
4 eggs

Steps:

  • Cook potatoes and drain well. Press through a ricer and place in a large bowl. Cool.
  • Combine flour and salt in a large bowl. Mixing well. Make a well in the center of flour and add eggs, one at a time, mixing well until all the eggs are mixed well.
  • Add the riced potatoes and mix until all ingredients are blended real well. If necessary add some water to make the dough pliable if too stiff, this will depend on how much flour you add. (I have found that 4 cups will make a very wet dough, so I add 1/4 cups of flour at a time until the dough feels just right. This is done by feel.****do not make the dough too stiff****.
  • Roll out dough in portions at a time onto floured surface, rolling out into a long log about 1-inch thick.
  • Cut logs into 3/4-inch pieces, rolling slightly to even out.
  • Drop into rolling salted boiling water and cook until paluski float to the top, allowing them to simmer a few minutes. Remove with a slotted spoon and place in a large bowl.
  • Have some melted butter ready to drizzle over the paluski to coat them.
  • You can sauté some onions in butter and toss in with them.

Nutrition Facts : Calories 468.5, Fat 4.9, SaturatedFat 1.5, Cholesterol 143.8, Sodium 1633.9, Carbohydrate 88.4, Fiber 4.3, Sugar 2.6, Protein 15.5

PISTACHIO CREAM CHEESE FINGERS



Pistachio Cream Cheese Fingers image

These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.

Provided by IRENED

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h45m

Yield 100

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 (8 ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 (3 ounce) package instant pistachio pudding mix
1 teaspoon baking powder
½ teaspoon salt
3 (1 ounce) squares semisweet chocolate
1 teaspoon shortening

Steps:

  • In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla. Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.
  • Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.
  • In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 5.6 g, Cholesterol 9.2 mg, Fat 3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 51.1 mg, Sugar 3.1 g

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