Fresh Cranberry Spiced Tea Recipes

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HOT CRANBERRY TEA



Hot Cranberry Tea image

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Provided by TERRAMISU

Categories     Drinks Recipes     Tea     Hot

Time 1h30m

Yield 14

Number Of Ingredients 7

3 ½ quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

Steps:

  • In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g

FRESH CRANBERRY SPICED TEA



Fresh Cranberry Spiced Tea image

A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!

Provided by P.Pedd.

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 8h40m

Yield 16

Number Of Ingredients 9

1 pound fresh or frozen cranberries
3 quarts cold water
2 cups orange juice
2 ⅛ cups pineapple juice
¼ cup lemon juice
2 cups white sugar, or to taste
1 (3 inch) cinnamon stick
1 teaspoon whole cloves
½ teaspoon whole allspice berries

Steps:

  • Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
  • Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g

SPICED CRANBERRY RUM TEA



Spiced Cranberry Rum Tea image

Categories     Rum     Tea     Cranberry     Orange     Winter     Anise     Gourmet     Drink

Yield Makes about 4 1/2 cups, serving 4 to 6

Number Of Ingredients 8

4 cranberry herb tea bags such as Celestial Seasonings brand
1 1/2 cups boiling water
1/3 cup sugar
1/2 cup cranberry juice
4 to 6 whole star anise (available at specialty foods shops and Asian markets)
Two 3-inch strips of orange zest removed with a vegetable peeler plus lemon slices for garnish
1 cup strained fresh orange juice
1 cup amber rum, or to taste

Steps:

  • In a saucepan submerge the tea bags in the boiling water and remove the pan from the heat. let the tea bags steep for 5 minutes and discard them. To the tea add the sugar, the cranberry juice, the star anise and the zests and simmer the mixture, covered, stirring occasionally, for 10 minutes. Stir in the orange juice and the rum and heat the mixture over moderate heat until it is hot. Discard the zests, divide the tea among heated mugs, and garnish each drink with 1 of the star anise and a lemon slice.

HOT SPICED CRANBERRY DRINK



Hot Spiced Cranberry Drink image

I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri

Provided by Taste of Home

Time 2h10m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 7

8 cups hot water
1-1/2 cups sugar
4 cups cranberry juice
3/4 cup orange juice
1/4 cup lemon juice
12 whole cloves, optional
1/2 cup Red Hot candies

Steps:

  • In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

HOT CRANBERRY TEA



Hot Cranberry Tea image

Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee

Provided by Taste of Home

Time 40m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

3 quarts water
4 cups fresh or frozen cranberries, thawed
2 cinnamon sticks (3 inches)
2 cups sugar
1/2 cup orange juice
2 tablespoons lemon juice

Steps:

  • In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.

Nutrition Facts :

SPICED CRANBERRY COCKTAIL ICED TEA



Spiced Cranberry Cocktail Iced Tea image

So good, its tart and tangy, sweet and very refreshing. Well worth the extra effort. Make sure to serve well chilled.

Provided by Baby Kato

Categories     Beverages

Time 3h

Yield 12-14 serving(s)

Number Of Ingredients 13

3 quarts water
1 (12 ounce) package cranberries (fresh or frozen)
2 cups white sugar
2 oranges, juice of, freshly squeezed
2 lemons, juice of, freshly squeezed
10 whole cloves
1/4 teaspoon allspice berry
2 small cinnamon sticks
1/2 cup pineapple juice, chilled
1/2 cup ginger ale, chilled
ice cube (2 trays, as many as needed)
2 oranges, sliced
2 lemons, sliced

Steps:

  • In a large pot, combine water and cranberries.
  • Bring to a boil, reduce heat, and simmer for 30 minutes.
  • Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
  • Cover and steep for 1 hour.
  • Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
  • Once cooled place in refrigerator, until chilled.
  • When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.

Nutrition Facts : Calories 173.3, Fat 0.2, Sodium 7, Carbohydrate 45.7, Fiber 2.8, Sugar 39.8, Protein 0.7

SPICED CRANBERRY RUM TEA



Spiced Cranberry Rum Tea image

Categories     Rum     Tea     Hot Drink     Alcoholic     Thanksgiving     Cranberry     Spice     Fall     Winter     Christmas Eve     Gourmet     Drink

Yield Makes about 4 1/2 cups, serving 4 to 6.

Number Of Ingredients 8

4 cranberry herb tea bags such as Celestial Seasonings brand
1 1/2 cups boiling water
1/3 cup sugar
1/2 cup cranberry juice
4 to 6 whole star anise (available at specialty foods shops and Asian markets)
Two 3-inch strips of orange zest removed with a vegetable peeler plus lemon slices for garnish
1 cup strained fresh orange juice
1 cup amber rum, or to taste

Steps:

  • In a saucepan submerge the tea bags in the boiling water and remove the pan from the heat. let the tea bags steep for 5 minutes and discard them. To the tea add the sugar, the cranberry juice, the star anise and the zests and simmer the mixture, covered, stirring occasionally, for 10 minutes. Stir in the orange juice and the rum and heat the mixture over moderate heat until it is hot. Discard the zests, divide the tea among heated mugs, and garnish each drink with 1 of the star anise and a lemon slice.

CRANBERRY TEA



Cranberry Tea image

The name is a bit misleading...there's no tea here... but this hot drink is a nice change of pace especially around the holidays. I always buy extra cranberries when available and throw them in the freezer.

Provided by LonghornMama

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb fresh cranberries or 1 lb frozen cranberries
2 quarts water
2 cups water
2 cinnamon sticks
1 1/2 cups sugar
3 tablespoons lemon juice
2 cups orange juice

Steps:

  • Boil cranberries with 2 qts water until berries pop.
  • Let set 5 minutes.
  • Strain.
  • Discard solids and return juice to stove.
  • Add 2 cups water, cinnamon sticks and sugar.
  • Bring to a boil; boil 1 minute.
  • Cool.
  • Add lemon and orange juices.
  • Heat and serve.
  • Store in refrigerator.

Nutrition Facts : Calories 133.8, Fat 0.1, Sodium 5.2, Carbohydrate 34.2, Fiber 1.8, Sugar 30.1, Protein 0.5

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