Italian Meatball Hoagie Braids Recipes

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ITALIAN MEATBALL HOAGIES



Italian Meatball Hoagies image

From a TOH Entertaining cook-book I received from a TOH party. The cook-book is full of fabulous recipes:-)

Provided by CoffeeB

Categories     Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 17

4 eggs
1/2 cup milk
1 cup parmesan cheese, grated
2 garlic cloves, minced
2 tablespoons parsley flakes
1 1/2 teaspoons oregano
1/4 teaspoon pepper
2 lbs ground beef
2 cups saltines, crushed (about 60 crackers)
2 (15 ounce) cans tomato sauce
1/2 cup parmesan cheese, grated
1 1/2 teaspoons oregano
1 teaspoon basil
1 teaspoon parsley flakes
1/2 teaspoon salt
12 (6 inch) submarine buns, sliced
mozzarella cheese (optional)

Steps:

  • In a large bowl, combine the first 7 ingredients.
  • Crumble beef over mixture and sprinkle with cracker crumbs.
  • Mix gently.
  • Shape into 1 inch balls.
  • Place in ungreased 15x10 inch baking pan.
  • Bake at 350 degrees for 20-25 minutes or until meat is no longer pink.
  • Drain on paper towels.
  • For Sauce:.
  • In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt.
  • Bring to a boil over medium heat.
  • Add meatballs.
  • Reduce heat, cover and simmer for 20 minutes or until heated through.
  • serve meatballs and sauce on buns.
  • Top with mozzarella cheese if desired.

Nutrition Facts : Calories 315, Fat 18.1, SaturatedFat 7.6, Cholesterol 125.8, Sodium 872.6, Carbohydrate 14, Fiber 1.6, Sugar 3.5, Protein 23.5

ITALIAN MEATBALL HOAGIE BRAIDS



Italian Meatball Hoagie Braids image

Meatball sandwiches with a twist ooze with melted cheese, making them easy for kids to handle. Using Easy Sheet-Pan Meatballs from your freezer gives you a head start!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 35m

Yield 8

Number Of Ingredients 6

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
16 (1 1/2-inch) frozen fully cooked Italian meatballs, (about 1 pound), thawed and cut in half
1 cup tomato-basil pasta sauce
1 cup shredded mozzarella cheese (4 ounces)
1 egg, slightly beaten
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. Separate dough into 8 rectangles. Place rectangles on cookie sheets. Firmly press perforations to seal.
  • Place 4 meatball halves lengthwise down center of each rectangle. Top each with 2 tablespoons pasta sauce and 2 tablespoons mozzarella cheese. Make cuts 1 inch apart on each side of filling, using sharp knife. Alternately cross strips over filling. Brush dough with beaten egg; sprinkle with Parmesan cheese.
  • Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 8 g, TransFat 3 1/2 g

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