Sandys Hamburger Helper Recipes

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HOMEMADE HAMBURGER HELPER



Homemade Hamburger Helper image

Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.

Categories     weeknight meals     winter     comfort food     dinner     main dish     meat

Time 35m

Yield 6-8 servings

Number Of Ingredients 15

1 lb. ground beef (90/10)
4 slices bacon, chopped
1 yellow onion, chopped
3 garlic cloves
3 c. beef broth
1 15-ounce can tomato sauce
3/4 c. heavy cream
1 tbsp. paprika
1 tbsp. hot sauce
2 tsp. salt
1 tsp. ground black pepper
12 oz. large elbow macaroni
8 oz. shredded mild cheddar cheese
1/4 lb. yellow American cheese slices, torn into small pieces
Chopped parsley or green onion, for garnish

Steps:

  • In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
  • Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
  • Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.

ELEVATED HAMBURGER HELPER RECIPE BY TASTY



Elevated Hamburger Helper Recipe by Tasty image

This one-pot dinner will have you feeling nostalgic for the boxed version without the preservatives and additives.

Provided by Nichi Hoskins

Categories     Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 16

8 oz bacon, chopped
1 small yellow onion, chopped
½ cup red bell pepper, minced
1 cup shredded carrot
2 cloves garlic, grated
1 lb lean ground beef
kosher salt, to taste
1 tablespoon smoked paprika
2 tablespoons tomato paste, preferable double-concentrated
1 can diced tomato, petite
3 cups beef stock
2 cups whole milk
1 lb pasta shells, or short noodles of choice
2 cups shredded smoked gouda cheese
2 cups shredded cheddar cheese
fresh parsley, for garnish

Steps:

  • Add the bacon to a large pot. Turn the heat to medium-high and cook until crispy, 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Discard all but 1 tablespoon of the rendered bacon fat in the pot.
  • Reduce the heat to medium and add the onion to the pot. Cook until softened, 5-7 minutes. Add the red bell pepper, carrots, and garlic. Cook until softened, 2-3 minutes more.
  • Increase the heat to medium-high and add the ground beef to the pan. Break up the beef with spatula and cook until browned, about 5 minutes. Season with salt.
  • Add the paprika and tomato paste. Cook until fragrant and the tomato paste turns brick-red in color, 2-3 minutes. Add the diced tomatoes, beef stock, and milk and bring to a low boil.
  • Once the liquid is boiling, add the pasta shells. Cover and cook for about 10 minutes, stirring occasionally, until the noodles are al dente and they have absorbed most of the liquid. NOTE: The timing will differ depending on what type of noodles you use.
  • Remove the pot from the heat. Stir in the Gouda and cheddar cheeses until melted. Fold in the cooked bacon.
  • Garnish with parsley, if desired.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 1853 calories, Carbohydrate 154 grams, Fat 87 grams, Fiber 8 grams, Protein 98 grams, Sugar 28 grams

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