Rosemary And Blood Orange Sorbet Recipes
ORANGE ROSEMARY SORBET FOR ICE CREAM MACHINE
I received this from another online site and looks so refreshing and lite, a great summer desert. There's another recipe by this name but it's a little different and doesn't use the Ice Cream Maker so thought I'd post this one too. Prep time does not include freezing, I've listed freezing in machine time in cooking
Provided by Bonnie G 2
Categories Frozen Desserts
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water, sugar and rosemary to a boil.
- Reduce heat; simmer, uncovered, for 10 minutes.
- Cool. Strain, discarding rosemary.
- Stir in orange juice and lemon juice.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
- Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.
Nutrition Facts : Calories 189.2, Fat 0.2, Sodium 2.7, Carbohydrate 47.9, Fiber 0.2, Sugar 45.5, Protein 0.7
ROSEMARY CITRUS SORBET
This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice., Pour into a shallow 1-qt. dish; cover and freeze until edges begin to firm, about 45 minutes. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour.
Nutrition Facts : Calories 219 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 56g carbohydrate (54g sugars, Fiber 0 fiber), Protein 0 protein.
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