7 Up Chocolate Chip Pound Cake Recipes

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7-UP CHOCOLATE BUNDT CAKE



7-Up Chocolate Bundt Cake image

7Up Chocolate Bundt Cake is a fun twist on a classic pound cake. This from scratch, moist bundt cake will be a hit at any gathering!

Provided by Melissa | Persnickety Plates

Categories     Dessert

Number Of Ingredients 8

1 1/2 cups butter (softened)
3 cups sugar
2 teaspoons vanilla extract
5 eggs
1 3/4 cups flour
1/2 cup cocoa powder
3/4 cup 7Up
1 cup chocolate chips

Steps:

  • Preheat your oven to 350 degrees. Grease a bundt pan and lightly flour. Set aside.
  • In a large bowl, cream butter with an electric mixer.
  • Add sugar & vanilla; beat until light & fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in flour & cocoa, blending thoroughly.
  • Stir in 7Up.
  • Fold in chocolate chips.
  • Spoon into the prepared pan.
  • Bake for 70 minutes then check for doneness. If needed, bake another 10 minutes.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove from pan & cool completely.

Nutrition Facts : ServingSize 1 g, Calories 436 kcal, Carbohydrate 59 g, Protein 4 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 99 mg, Sodium 181 mg, Fiber 2 g, Sugar 46 g

CHOCOLATE CHIP POUND CAKE



Chocolate Chip Pound Cake image

My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. They loved it! -Michelle Werts Brookville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 14 servings.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
2 cups sour cream
2 cups semisweet chocolate chips
GLAZE:
1/4 cup semisweet chocolate chips
2 tablespoons butter
1-1/4 cups confectioners' sugar
3 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar, milk and vanilla until smooth. Drizzle over cake.

Nutrition Facts : Calories 630 calories, Fat 30g fat (18g saturated fat), Cholesterol 122mg cholesterol, Sodium 393mg sodium, Carbohydrate 85g carbohydrate (55g sugars, Fiber 3g fiber), Protein 8g protein.

7UP POUND CAKE



7UP Pound Cake image

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups butter, softened
3 cups sugar
5 large eggs, room temperature
2 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 7UP soda
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.

EASY CHOCOLATE CHIP POUND CAKE



Easy Chocolate Chip Pound Cake image

This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

Provided by prissycat

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h10m

Yield 14

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup white sugar
¾ cup water
¾ cup vegetable oil
4 eggs, beaten
1 cup sour cream
½ cup milk chocolate chips
⅛ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
  • Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 48.3 g, Cholesterol 62.5 mg, Fat 22.9 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 5.8 g, Sodium 387.5 mg, Sugar 32.7 g

7-UP CHOCOLATE CHIP POUND CAKE



7-UP Chocolate Chip Pound Cake image

Make and share this 7-UP Chocolate Chip Pound Cake recipe from Food.com.

Provided by Mysterygirl

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 1/2 cups softened butter
3 cups sugar
2 teaspoons vanilla
5 eggs
1 3/4 cups all-purpose flour
1/2 cup cocoa
3/4 cup 7-Up soda
1 cup semi-sweet chocolate chips

Steps:

  • Cream butter with an electric mixer.
  • Add sugar and vanilla; beat until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in flour and cocoa, blending thoroughly.
  • Stir in 7UP.
  • Fold in chocolate chips.
  • Spoon into a well greased 10-inch tube pan.
  • Bake at 350 for 1 hour.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove from pan, cool completely.

SEVEN-UP™ POUND CAKE



Seven-Up™ Pound Cake image

An easy pound cake from scratch is livened up with the addition of soda pop.

Provided by RSHARRL

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 8

1 cup butter
½ cup shortening
2 cups white sugar
4 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  • Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Nutrition Facts : Calories 417.3 calories, Carbohydrate 50.8 g, Cholesterol 88 mg, Fat 22.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.6 g, Sodium 115.7 mg, Sugar 28.8 g

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