Twix Caramel Brownies Recipes
TWIX CARAMEL BROWNIES
Make and share this Twix Caramel Brownies recipe from Food.com.
Provided by aronsinvest
Categories Dessert
Time 45m
Yield 24 brownies
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease a 9 x 13 pan with cooking spray. Set aside.
- Place butter in medium saucepan on the stove. Heat over medium heat until butter is melted. Remove from heat and stir in sugar and vanilla extract. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; stir until well blended. Add flour, baking powder and salt; stir until combined. Stir in Twix candy bar chunks. Pour batter into prepared pan.
- Drizzle caramel evenly over the brownies. Using a toothpick, swirl caramel into brownies. Bake for 35-40 minutes or until brownies begin to pull away from sides of pan and a toothpick inserted in the middle comes out clean. Cool brownies completely in pan on a wire rack. Once cool, cut into squares and serve.
Nutrition Facts : Calories 185.7, Fat 8.8, SaturatedFat 5.1, Cholesterol 51.4, Sodium 127.3, Carbohydrate 25.3, Fiber 0.7, Sugar 16.7, Protein 2.2
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- For the caramel: Place the caramel chews and the heavy cream in a microwave-safe bowl. Zap in the microwave for 15 - 20 seconds. Remove and stir. Place back in the microwave and continue to zap for 15 - 20 seconds, stirring after each zap until completely melted. Mine took exactly 1 minute (so 3 zaps and stirs).
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- In a medium bowl, combine the flour and baking powder; whisk together. Set aside. In the bowl of an electric mixer fitted with the whisk attachment, combine the sugar, eggs, and vanilla and beat on medium speed until pale, about 3 minutes. Add chocolate mixture; beat until combined. Lower the speed of the mixer and add flour mixture; beat. Scrape down sides of bowl as necessary until well incorporated.
- Pour 1/4 of the batter into the prepared baking pan. Smooth the top with a rubber spatula and drop twix pieces evenly over the batter. Pour the rest of the batter over the twix candy pieces. Drizzle 1/4 of the caramel mixture over the brownie batter and using a toothpick swirl the caramel into the batter. Bake for 25 - 30 minutes or until a cake tester inserted into the center of the brownie comes out with just light smears of chocolate. Let cool slightly in pan. Move brownies to a wire rack to cool completely. Once cooled, spread the caramel over the brownies and spread to create an even layer. If your caramel has hardened, just reheat with the same directions as before.
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- In a large microwave-safe bowl, melt the butter on 30-second intervals until melted. Whisk in the sugar, heavy cream, eggs, and vanilla until smooth.
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