Crockpot Apricot Ginger Chicken Recipes

CROCK POT APRICOT CHICKEN

Crock Pot Apricot Chicken image

Make and share this Crock Pot Apricot Chicken recipe from Food.com.

Provided by Lennie

Categories Chicken

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup French dressing
1/2 cup apricot jam
1 (1 1/2 ounce) packet dry onion soup mix
3 lbs skinless chicken pieces

Steps:

In a bowl, whisk together dressing, jam and soup mix.
Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

CROCK POT APRICOT CHICKEN RECIPE

Crock Pot Apricot Chicken Recipe image

Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.

Provided by Eating on a Dime

Categories Main Course

Time 6h10m

Number Of Ingredients 8

Ingredients

12 boneless chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 onion diced
2 cups apricot preserves
4 tablespoons soy sauce
2 tablespoons dijon mustard
2 teaspoon ground ginger

Steps:

Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
Add onions on top.
Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
Pour over the top.
Cook on low for 6-8 hours.
When finished, remove chicken and place on a cookie sheet lined with foil.
Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
Serve immediately.

Nutrition Facts : Calories 523 kcal, Carbohydrate 5 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 1097 mg, Sugar 2 g, ServingSize 1 serving

APRICOT CHICKEN FOR THE GOURMET CROCK POT

Apricot Chicken for the Gourmet Crock Pot image

This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. Serve this over a bed of saffron rice for a wonderful, flavorful meal.

Provided by PaulaG

Categories Chicken Breast

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cinnamon stick, 2 to 3 inches, broken into pieces
1/2 teaspoon ground cardamom
3 tablespoons olive oil
2 yellow onions, thinly sliced
1 -2 garlic clove, minced
2 inches fresh ginger, peeled and finely grated
1 (14 1/2 ounce) can diced tomatoes
1 cup chicken stock
2 teaspoons salt
2 whole skinless chicken breasts, bone-in, split
2 cups dried apricots
1/8 teaspoon saffron thread, soaked in
2 tablespoons water

Steps:

In a spice mill or coffee grinder, grind the cinnamon to a fine powder.
In a large saute pan over medium-high heat add the oil and when warm stir in sliced onions.
Saute onions, stirring frequently, for 10 to 15 minutes, until browned.
Add the garlic and grated ginger and stir for 3 to 5 minutes.
Add the cinnamon, ground cardamom, tomatoes, chicken stock and salt.
Cook for 5 minutes.
Place chicken in the crock pot and pour the onion mixture over.
Cover and cook on low for 3 to 4 hours, until the chicken is tender.
The last 30 minutes of cooking, add the apricots and saffron water.
Finish cooking and serve immediately on top of saffron rice.

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