Strokas Steak Marinade Recipes

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STROKA'S STEAK MARINADE



Stroka's Steak Marinade image

You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.

Provided by Brian Stroka

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 11

⅓ cup soy sauce
½ cup olive oil
⅓ cup brown sugar
⅓ cup fresh lemon juice
⅓ cup Worcestershire sauce
6 cloves garlic, minced
3 tablespoons hot sauce
3 tablespoons dried basil
1 ½ tablespoons dried parsley
1 tablespoon red pepper flakes
2 teaspoons freshly ground black pepper

Steps:

  • Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.

Nutrition Facts : Calories 185 calories, Carbohydrate 15.9 g, Fat 13.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 856.6 mg, Sugar 10.7 g

STEAK SKEWERS WITH MARINADE



Steak Skewers with Marinade image

Provided by Sandra Lee

Categories     appetizer

Time 1h1m

Yield 4 servings

Number Of Ingredients 11

1 medium onion, finely chopped
1/4 cup ouzo
1/2 cup herb and garlic marinade dressing
1 1/2 teaspoons dried garlic
2 tablespoons brown sugar
1/4 cup extra-virgin olive oil
1/3 cup chopped fresh mint
Pinch cayenne pepper, plus pinch more for garnish
1-pound top sirloin steak, cut into 1-inch cubes
Salt and pepper
Thinly sliced green onions, for garnish

Steps:

  • Heat a grill, grill pan, or broiler.
  • Combine all ingredients except steak in a large bowl. Season steak with salt and pepper and then add to marinade. Marinate for 40 minutes. Thread steak onto skewers* and then grill or broil, turning occasionally, until cooked to desired degree of doneness. Transfer to a serving plate and sprinkle with green onions and cayenne pepper, if desired.
  • *Cook's Note: If using wooden skewers, soak them in water for at least 10 minutes before threading meat.

KARRI'S STEAK MARINADE



Karri's Steak Marinade image

Provided by Trisha Yearwood

Categories     main-dish

Time 2h15m

Yield 2 cups marinade for 2 steaks

Number Of Ingredients 12

1 cup ketchup
1/2 cup pineapple juice
1/4 cup cider vinegar
1 tablespoon natural mesquite flavor liquid smoke
2 teaspoons onion powder
1 tablespoon ground cumin
1 teaspoon crushed red pepper
2 teaspoons dried oregano
3 cloves garlic, crushed
Honey, to coat
2 rib eye steaks
Sea salt and pepper

Steps:

  • Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.
  • Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.

STEAK MARINADE, QUICK AND EASY



Steak Marinade, Quick and Easy image

This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!

Provided by Keri Caldwell

Categories     Low Cholesterol

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

1/4 cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons minced garlic, from jar is fine
1 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Mix it all together and marinade steak for 30 minutes to overnight.
  • Garlic will be stronger the longer you marinade.
  • Don't be afraid of the garlic it makes the steak taste wonderful!
  • Either grill the steaks or pan fry them in butter.
  • Either way they're great!
  • I do both; I grill them til they're almost done then finish the cooking by pan frying.
  • This turns an average grocery store steak into a delicious good restaurant tasting steak.

Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9

STROKA'S STEAK MARINADE



Stroka's Steak Marinade image

You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.

Provided by Brian Stroka

Categories     Marinades

Time 15m

Yield 8

Number Of Ingredients 11

⅓ cup soy sauce
½ cup olive oil
⅓ cup brown sugar
⅓ cup fresh lemon juice
⅓ cup Worcestershire sauce
6 cloves garlic, minced
3 tablespoons hot sauce
3 tablespoons dried basil
1 ½ tablespoons dried parsley
1 tablespoon red pepper flakes
2 teaspoons freshly ground black pepper

Steps:

  • Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.

Nutrition Facts : Calories 185 calories, Carbohydrate 15.9 g, Fat 13.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 856.6 mg, Sugar 10.7 g

SMOKY STEAK MARINADE



Smoky Steak Marinade image

This is a rich, smoky tasting marinade!

Provided by chaseplummer

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 6

½ cup Worcestershire sauce
¼ cup liquid smoke
1 ½ tablespoons salt
3 tablespoons seasoned salt
2 tablespoons garlic powder
2 ½ tablespoons onion powder

Steps:

  • Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
  • To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15.2 g, Cholesterol 0 mg, Fat 13.8 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 5017.2 mg, Sugar 5.9 g

CRAIG'S STEAK MARINADE



Craig's Steak Marinade image

While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a cheap steak very tender. For the red wine, use what you are going to eat with the steaks - This is not the time for your bottle under the kitchen sink! When this has done its job tenderizing your steaks, this marinade does double duty as one if the best steak sauces out there. Prep time does not include marinating time.

Provided by Marina K

Categories     Steak

Time 15m

Yield 2 Steaks, 2 serving(s)

Number Of Ingredients 7

2 steaks
1/4 cup balsamic vinegar
1/4 cup red wine
2 tablespoons olive oil
3 garlic cloves, crushed
0.5 (5 1/2 ounce) can tomato paste (or sauce)
1 teaspoon black pepper, freshly ground

Steps:

  • Pierce steaks all over with a fork on both sides.
  • Combine remaining ingredients in a freezer bag or a container.
  • Place steaks in marinade for as little as one hour, but 24 is best.
  • Remove steaks, shake off the excess marinade and cook the steaks to your tastes.
  • Meanwhile, pour the marinade into a sauce pan. Bring to a boil and simmer until reduced by half. Serve over the finished steaks.

Nutrition Facts : Calories 185.9, Fat 13.7, SaturatedFat 1.9, Sodium 313, Carbohydrate 10.4, Fiber 2.1, Sugar 5, Protein 2.1

STROKA'S STEAK MARINADE



Stroka's Steak Marinade image

You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.

Provided by Brian Stroka

Categories     Marinades

Time 15m

Yield 8

Number Of Ingredients 11

⅓ cup soy sauce
½ cup olive oil
⅓ cup brown sugar
⅓ cup fresh lemon juice
⅓ cup Worcestershire sauce
6 cloves garlic, minced
3 tablespoons hot sauce
3 tablespoons dried basil
1 ½ tablespoons dried parsley
1 tablespoon red pepper flakes
2 teaspoons freshly ground black pepper

Steps:

  • Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.

Nutrition Facts : Calories 185 calories, Carbohydrate 15.9 g, Fat 13.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 856.6 mg, Sugar 10.7 g

STROKA'S STEAK MARINADE



Stroka's Steak Marinade image

You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.

Provided by Brian Stroka

Categories     Marinades

Time 15m

Yield 8

Number Of Ingredients 11

⅓ cup soy sauce
½ cup olive oil
⅓ cup brown sugar
⅓ cup fresh lemon juice
⅓ cup Worcestershire sauce
6 cloves garlic, minced
3 tablespoons hot sauce
3 tablespoons dried basil
1 ½ tablespoons dried parsley
1 tablespoon red pepper flakes
2 teaspoons freshly ground black pepper

Steps:

  • Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.

Nutrition Facts : Calories 185 calories, Carbohydrate 15.9 g, Fat 13.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 856.6 mg, Sugar 10.7 g

STROKA'S STEAK MARINADE



Stroka's Steak Marinade image

You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade.

Provided by Brian Stroka

Categories     Marinades

Time 15m

Yield 8

Number Of Ingredients 11

⅓ cup soy sauce
½ cup olive oil
⅓ cup brown sugar
⅓ cup fresh lemon juice
⅓ cup Worcestershire sauce
6 cloves garlic, minced
3 tablespoons hot sauce
3 tablespoons dried basil
1 ½ tablespoons dried parsley
1 tablespoon red pepper flakes
2 teaspoons freshly ground black pepper

Steps:

  • Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth.

Nutrition Facts : Calories 185 calories, Carbohydrate 15.9 g, Fat 13.8 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 856.6 mg, Sugar 10.7 g

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