Lemongrass Consommé With Matzoh Balls Leeks And Shiitake Mushrooms Recipe Epicuriouscom

LEMONGRASS CONSOMMé

Lemongrass Consommé image

This recipe originally accompanied Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms

Provided by Suzanne Tracht

Categories Soup/Stew Chicken Appetizer Passover Dinner Kosher Kosher for Passover Lemongrass Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes about 10 cups

Number Of Ingredients 11

Ingredients

4 stalks fresh lemongrass, root ends trimmed and 1 or 2 outer layers discarded
1 (4-pound) whole chicken, cleaned and cut into 4 pieces
2 stalks celery, trimmed and cut into 2-inch lengths
1 leek (white and pale green parts only), cut into 2-inch lengths and washed well
1 small white onion, peeled and quartered
1 (2 1/2-inch-long) piece fresh ginger, peeled
2 cloves garlic, peeled
1 fresh or frozen makrut lime leaf
1 small whole dried red chile (such as chile de árbol)
1 teaspoon whole black peppercorns
2 teaspoons kosher salt

Steps:

Cut off and discard top of each lemongrass stalk, leaving 6-inch stalk, then smash stalks with side of large heavy knife. Cut each stalk in half crosswise.
In 8-quart stock pot over moderately high heat, combine all ingredients and 3 quarts cold water. Bring to simmer, skimming froth, then reduce heat to moderately low and gently simmer, uncovered, skimming froth occasionally, 45 minutes.
Remove chicken, reserving for another use, then strain consommé through fine-mesh sieve into large bowl, discarding solids. If using consommé right away, skim off and discard any fat. If making ahead, cool consommé completely, uncovered, then chill, covered, and discard any solidified fat. (Consommé can be chilled up to 3 days or frozen 1 month.) Rewarm consommé before serving by bringing to gentle simmer in large pot over moderately high heat.)

LEMONGRASS VICHYSSOISE

Lemongrass Vichyssoise image

Provided by Marian Burros

Categories lunch, weekday, appetizer

Time 40m

Yield 7 cups for 6 or 7 servings

Number Of Ingredients 12

Ingredients

4 tablespoons unsalted butter
3 large cloves garlic, coarsely chopped
1 pound leeks, washed well, trimmed and white part sliced
1/4 pound onions, coarsely chopped
4 stalks lemon grass, trimmed, and bulb thinly sliced
8 makrut lime leaves, finely sliced
1 pound potatoes, peeled and coarsely diced
2 bay leaves
Salt and freshly ground black pepper to taste
6 cups water
2 cups heavy cream
1 or 2 bunches fresh chives

Steps:

In a large pot, melt the butter over medium-high heat. Add the garlic, leeks, onions, lemon grass and lime leaves; cover and simmer for 10 minutes. Do not allow to color.
Add potatoes, bay leaves, salt, pepper and water, and bring to a boil. Reduce heat, and simmer, cooking 20 minutes, until potatoes are tender. Allow to cool a little; strain, reserving broth, and remove bay leaves.
Place some solids with a little broth in blender, and puree. Spoon into bowl. Repeat process until all solids are pureed; you will probably have to use all the broth to do this, but do not allow the mixture to become too thin, because the cream must still be added. Stir in the cream. Adjust seasoning, and chill completely, at least several hours.
To serve, chop the chives, and stir vichyssoise thoroughly. Spoon 1 cup into soup bowl, and sprinkle with chives. If mixture is too thick, add a little milk to thin it out.

Nutrition Facts : @context http, Calories 410, UnsaturatedFat 10 grams, Carbohydrate 29 grams, Fat 32 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 20 grams, Sodium 1031 milligrams, Sugar 6 grams, TransFat 0 grams

RISOTTO WITH LEEKS, SHIITAKE MUSHROOMS, AND TRUFFLES

Risotto With Leeks, Shiitake Mushrooms, and Truffles image

This delicious vegetarian risotto adapted from Chef Gabriel Rucke, of "Le Pigeon" in Portland, OR and was printed in "Bon Appétit Magzine" (Sept. 2007). I cut down the fat and it is still very rich. If you want to prepare the original recipe, increase whipping cream to 3/4 cup, butter with the mushrooms to 1/4 cup and butter with the rice to 4 tablespoons. Can be served as an appetizer or a main dish.

Provided by blucoat

Categories One Dish Meal

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 large leeks, halved, thinly sliced crosswise (white and pale green parts only)
1/4 cup whipping cream
1 lb shiitake mushroom, stemmed, cut into 1/4- to 1/3-inch-thick slices
1 onion, halved, thinly sliced lengthwise
2 tablespoons butter, melted
1 tablespoon white truffle oil
1 teaspoon minced fresh thyme leave
2 tablespoons butter or 2 tablespoons olive oil, divided
1 onion, chopped
1 1/2 cups arborio rice or 1 1/2 cups medium-grain white rice
1/2 cup dry white wine
5 cups hot vegetable broth (may need more)
1/2 cup grated parmesan cheese
2 teaspoons shaved or chopped black truffles (optional) or 1 tablespoon truffle oil (optional)
chopped fresh parsley

Steps:

For leeks: Bring leeks and cream to boil in heavy medium saucepan. Reduce heat to medium and simmer until leeks are tender and cream is thick, stirring often, about 15 minutes. Season with salt and pepper. (DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.)
For mushrooms: Preheat oven to 400°F Toss all ingredients on rimmed baking sheet. Sprinkle with salt and pepper. Roast until mushrooms are tender and light brown around edges, stirring occasionally, about 30-45 minutes. (DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.)
For risotto: Melt 1 tablespoon butter in heavy large saucepan over medium heat. Add onion and cook until beginning to soften, about 5 minutes. Add rice; stir 1 minute. Add wine and stir until almost all liquid is absorbed, about 1 minute. Add 1 cup hot broth. Simmer until broth is almost absorbed, stirring often, about 4 minutes. Add more broth, 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender and mixture is creamy, about 20 minutes longer. Stir in leek mixture, mushroom mixture, remaining 1 tablespoon butter, cheese, and truffle. Transfer to large bowl, sprinkle with parsley, and serve.

Nutrition Facts : Calories 293.8, Fat 10.9, SaturatedFat 6.5, Cholesterol 30.9, Sodium 160.8, Carbohydrate 40.1, Fiber 3.4, Sugar 3.6, Protein 7

More about "lemongrass consommé with matzoh balls leeks and shiitake mushrooms recipe epicuriouscom"

LEEK AND GINGER MATZO BALLS IN LEMONGRASS CONSOMMé …

2010-02-22 Step 3. Using wet hands, shape generous 2 tablespoons matzo mixture into balls. Place on sheet of foil. Bring large pot of salted water to boil over high heat. Drop in matzo …
From bonappetit.com
2.3/5 (6)
Servings 6

Place chicken in extra-large pot. Add next 7 ingredients, then enough cold water to cover (about 18 cups). Bring to boil over medium-high heat. Reduce heat to medium-low and simmer soup 2 hours, skimming impurities from surface. Let stand 30 minutes. Strain consommé into large saucepan. Boil until reduced to 8 cups, if necessary. Add 1 tablespoon lemon juice; season with salt and pepper. DO AHEAD Can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled (fat will form solid layer on top).
Whisk 4 eggs in medium bowl. Mix in leek, chicken fat, broth, coarse salt, ginger, and pepper. Stir in matzo meal. Cover; chill at least 4 hours.
Using wet hands, shape generous 2 tablespoons matzo mixture into balls. Place on sheet of foil. Bring large pot of salted water to boil over high heat. Drop in matzo balls; cover pot. Reduce heat to low; simmer until matzo balls are cooked through, about 1 hour 10 minutes. Using slotted spoon, transfer matzo balls in single layer to shallow dish. DO AHEAD Can be made 1 day ahead. Cover and chill.
Rewarm consommé. Add more lemon juice by teaspoonfuls, if desired. Add matzo balls; simmer to reheat, 5 to 10 minutes. Divide matzo balls and consommé among 6 bowls. Garnish with chopped chives.

See details

LEMONGRASS CONSOMMé WITH MATZOH BALLS, LEEKS, AND …

2008-03-07 In large bowl, whisk together oil and eggs. Stir in matzoh meal and salt until well blended. Stir in 1/4 cup stock. Cover batter and refrigerate until cold and …
From epicurious.com
3/5 (6)
Servings 8

See details

VIETNAMESE LEMONGRASS CHICKEN - GIMME SOME OVEN

2019-09-03 Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. Puree until smooth. Combine the chicken and marinade in a large bowl. Toss until the chicken is evenly coated. Cover the bowl and let the chicken marinate for 30 minutes.
From gimmesomeoven.com

See details

HOW TO USE LEEKS AND LEMONGRASS LIKE A CHEF - WONDERHOWTO

2009-03-30 Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to use leeks and lemongrass like a chef. Using leeks and lemongrass in recipes is easy with a little know-how, see how to do it right here. Points to remember for leeks and lemongrass: A. Leek - how much to use. B. Wash the leek.
From spices-and-garnish.wonderhowto.com

See details

10 BEST LEMONGRASS COCKTAIL RECIPES - YUMMLY

2022-05-05 coconut cream, blackberries, lime, lemongrass, water, sugar, lemongrass and 9 more Peach, Rosemary and Lemongrass Infused Vodka Cocktail Apartment 34 lemongrass, water, rosemary, simple syrup, club soda, sugar, peach and 3 more
From yummly.com

See details

LEMONGRASS RECIPES | ALLRECIPES

Lemongrass and Citrus Poached Salmon. Rating: 4 stars. 36. This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce. By Chef Dave.
From allrecipes.com

See details

RECIPES/MATZOH.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

LEEK AND GINGER MATZO BALLS IN LEMONGRASS CONSOMMé

2 (3 3/4–4-pound) chickens, quartered; 4 whole lemongrass stalks, halved lengthwise, cut into 3-inch pieces; 2 celery stalks, cut into 3-inch pieces
From mealplannerpro.com

See details

HOW TO MAKE LEMONGRASS CONSOMMé « SOUPS - WONDERHOWTO

2010-04-29 Suzanne Tracht makes a lovely lemongrass consomme for matzo ball soup. She starts with 2 whole chickens and throws them into a pot full of water with celery and some lemon grass. The lemon grass is prepared by crushing it with the back of a knife. She next adds a lime leaf, ginger, and a coarsely chopped onion. Finally, she adds garlic, red chilies, and white …
From soups.wonderhowto.com

See details

RECIPES/LEMONGRASS-CONSOMME-WITH-MATZOH-BALLS-LEEKS-AND …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

LEMONGRASS CONSOMME WITH MATZOH BALLS LEEKS AND SHIITAKE …

Risotto With Leeks, Shiitake Mushrooms, And Truffles. 0Rating . Bon Appetit
From dishmaps.com

See details

WATCH COOKING AND SERVING MATZOH BALLS - EPICURIOUS

2008-11-10 Cooking and Serving Matzoh Balls. Chef/restaurateur Suzanne Tracht demonstrates how to make her matzoh balls in a lemongrass consommé with leeks and shiitake mushrooms. and today we're gonna make ...
From epicurious.com

See details

LEEK AND GINGER MATZO BALLS IN LEMONGRASS CONSOMMé

Reduce heat to low; simmer until matzo balls are cooked through, about 1 hour 10 minutes. Using slotted spoon, transfer matzo balls in single layer to shallow dish. DO AHEAD: Rewarm consomme. Add more lemon juice by teaspoonfuls, if desired. Add matzo balls; simmer to reheat, 5 to 10 minutes. Divide matzo balls and consomme among 6 bowls ...
From plain.recipes

See details

LEMONGRASS CONSOMMé WITH MATZOH BALLS, LEEKS, AND SHIITAKE …

1 cup matzoh meal; 2 teaspoons salt; 4 quarts chicken stock or low-sodium chicken broth; 1 large leek (white and pale green parts only) 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced; Lemongrass Consommé , warm; 1/4 cup fresh Italian parsley, chopped; In large bowl, whisk together oil and eggs. Stir in matzoh meal and ...
From storylessrecipes.com

See details

WHAT IS LEMONGRASS AND HOW IS IT USED? - THE SPRUCE EATS

2021-07-19 Uses of Lemongrass. The essential oil of lemongrass is used as a fragrance for products including cosmetics, soap, and deodorant. It can also be used in making vitamin A supplements. The citral compound found in lemongrass can act as a natural insect repellant along with its botanical cousin, citronella. 1.
From thespruceeats.com

See details

MATZO BALL SOUP RECIPE EPICURIOUS - CRUMBL COOKIES BAKERSFIELD

2021-04-16 Matzo ball soup recipe epicurious. Strain into clean pot. Chill uncovered until cold then cover and chill Add matzo balls to soup and rewarm over medium heat. Wash the chicken with water and place in pot. In a large bowl whisk together the eggs schmaltz club soda and dill. Using slotted spoon transfer matzo. Add chicken broth 2 cups water ...
From crumbl-cookies-bakersfield.blogspot.com

See details

RECIPE: SHIITAKE MUSHROOM MATZO BALLS - SUN SENTINEL

2011-04-07 Combine the matzo ball mix with the matzo meal in a medium-sized bowl. Add the eggs and mix well. Stir in the mushroom mixture (with the oil), parsley, salt, white pepper and baking powder. Add ...
From sun-sentinel.com

See details

LEMONGRASS CONSOMMé WITH MATZOH BALLS, LEEKS, AND SHIITAKE …

In large bowl, whisk together oil and eggs. Stir in matzoh meal and salt until well blended. Stir in 1/4 cup stock. Cover batter and refrigerate until cold and firm, at least 20 minutes and up to 1 day.
From fooddiez.com

See details

SO GOOD! SHIITAKE MUSHROOM MATZO BALLS RECIPE - RECIPEZAZZ.COM

A Jewish favorite with an Asian twist. Not surprising though, because Jews have always had a love affair with Chinese food! Go ahead and double or even triple the recipe, you may have to because these are VERY good! For Passover use kosher-for-Passover baking powder, or if unavailable, it may be omitted. You will find that after cooking these matzo balls, the cooking …
From recipezazz.com

See details

FOODCOMBO

total -> aaaa2021
From foodcombo.com

See details

HOW TO PREPARE LEMONGRASS TO USE FOR COOKING - THE SPRUCE EATS

2020-05-11 Simply make several superficial cuts along the length of the stalk with your serrated knife. Then, holding the lemongrass at either end, gently bend it several times to "bruise" it. This will release the fragrance and flavor. Now throw the stalk into your soup or curry pot. Be sure to warn guests the stalk is inedible.
From thespruceeats.com

See details

LEMONGRASS CONSOMMé WITH MATZOH BALLS, LEEKS, AND SHIITAKE …

Mar 23, 2013 - Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms. Mar 23, 2013 - Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms. Mar 23, 2013 - Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com

See details

CHICKEN BROTH WITH LEMONGRASS AND SHIITAKE MUSHROOMS RECIPE

The Chicken Broth with Lemongrass and Shiitake Mushrooms recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com

See details

LEMONGRASS CONSOMMé WITH MATZOH BALLS, LEEKS, AND SHIITAKE …

May 1, 2013 - Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
From pinterest.com

See details

MATZO BALL SOUP WITH VEGGIES AND SHIITAKE MUSHROOMS VEGAN …

Matzo Ball Soup With Veggies And Shiitake Mushrooms Vegan And Vegetarian Options - Yugurt Recipe - Hello Friend Yogurt Recipe, ... Yugurt Recipe link : Matzo Ball Soup With Veggies And Shiitake Mushrooms Vegan And Vegetarian Options - Yugurt Recipe. Please also read. Matzo Ball Soup With Veggies And Shiitake Mushrooms Vegan And Vegetarian …
From channelyogurtrecipe.blogspot.com

See details

LEEK AND LEMONGRASS RECIPES (27) - SUPERCOOK

Supercook found 27 leek and lemongrass recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list leek and lemongrass. Order by: Relevance. Relevance Least ingredients Most ingredients. 27 results. Page 1. Lemongrass …
From supercook.com

See details

VIETNAMESE LEMONGRASS CHICKEN RECIPE - RASA MALAYSIA

2021-05-27 Instructions. In a bowl, combine the fish sauce, garlic, curry powder, salt, and 1 1/2 teaspoons of the sugar. Add the chicken meat to coat. In a small skillet, mix the remaining 2 tablespoons of sugar with 1 tablespoon of the water and cook over high heat, stirring until the sugar is dissolved. Cook without stirring until a deep amber caramel ...
From rasamalaysia.com

See details

LEEK AND GINGER MATZO BALLS IN LEMONGRASS CONSOMMé RECIPE | EAT …

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

SHIITAKE MUSHROOM MATZOH BALLS WITH COOKING JEWISH COOKBOOK …

Add the scallions and mushrooms and cook, stirring often, until the mushrooms are soft, about 5 minutes. Set aside. 2. Combine the matzoh ball mix with the matzoh meal in a medium-size bowl. Add the eggs and mix well. Stir in the mushroom mixture, parsley, 2 teaspoons salt, the white pepper, and the baking powder. Add the club soda and mix ...
From toniaskitchenrecipesandcookingtips.blogspot.com

See details

43 WAYS TO COOK WITH LEMONGRASS | MATZO BALL, LEEKS, LEMON GRASS

Oct 5, 2015 - Recipes using fresh lemongrass including soup, marinades, and more. Oct 5, 2015 - Recipes using fresh lemongrass including soup, marinades, and more. Oct 5, 2015 - Recipes using fresh lemongrass including soup, marinades, and more. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.nz

See details

LEMONGRASS AND CONSOMME RECIPES (4) - SUPERCOOK

Supercook found 4 lemongrass and consomme recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list lemongrass and consomme. Order by: Relevance. Relevance Least ingredients Most ingredients. 4 results. …
From supercook.com

See details

SOY-GLAZED SHIITAKE MUSHROOMS RECIPE | EPICURIOUS.COM | STUFFED ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

LEMONGRASS CONSOMMé RECIPE - FOOD NEWS

consommé 2 3 3/4- to 4-pound chickens, quartered 4 whole lemongrass stalks, halved lengthwise, cut into 3-inch pieces 2 celery stalks, cut into 3-inch pieces 2 garlic cloves, peeled, halved Peel of 1 large lime, cut off in strips with vegetable peeler 1/2 large white onion
From foodnewsnews.com

See details

THAI LEMONGRASS RICE BALLS - JAMIE GELLER

2016-03-11 Preparation. 1. In a large pot, heat 1 tablespoon of coconut oil over medium heat. Add the shallots and a bit of salt, and sweat until translucent, then add the garlic and ginger, and cook for another minute or two, until fragrant. 2. Add the rice to the pot and stir so each grain is glistening with oil. Add the lemongrass stalks, then the can ...
From jamiegeller.com

See details

LEEK AND GINGER MATZO BALLS IN LEMONGRASS CONSOMMé | RECIPE

Apr 9, 2012 - Leek and Ginger Matzo Balls in Lemongrass Consommé Recipe. Apr 9, 2012 - Leek and Ginger Matzo Balls in Lemongrass Consommé Recipe . Apr 9, 2012 - Leek and Ginger Matzo Balls in Lemongrass Consommé Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk

See details