6 GIANT CHOCOLATE CHIP COOKIES
This quick & easy cookie recipe produces 6 giant chocolate chip cookies. Adapted from my popular chewy chocolate chip cookies, these cookies are a heaping 1/2 cup of cookie dough each and there's NO cookie dough chilling required. They're nearly 4x the size of regular cookies.
Provided by Sally
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (163°C). Line 3 large baking sheets with parchment paper or silicone baking mats. (If you don't have 3 baking sheets, bake the cookies in batches.)
- Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together in a large bowl on medium-high speed until combined and creamy, about 2 minutes. Add egg, egg yolk, and vanilla extract, then beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. Beat in the dry ingredients on low speed, then beat in the chocolate chips until combined. The dough will be thick.
- Divide dough into 6 portions. Each will be a heaping 1/2 cup and weigh a little over 6 ounces. Shape each into mound, slightly flattening down the top. Place two on each baking sheet, at least 6 inches apart. Bake for 20-25 minutes or until edges and top are lightly browned. The center will look super soft, but it will set as the cookie cools.
- Cool the cookie on the baking sheet for 15 minutes, then transfer to a wire rack to cool completely. As it cools, press a few chocolate chips into the top, if desired, for garnish.
- Cookies stay fresh covered at room temperature for up to 1 week.
GIANT CHOCOLATE CHIP COOKIE
A giant chocolate chip cookie, baked in a pizza pan.
Provided by Barb
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
- Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
- Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 47.2 g, Cholesterol 53.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 320.2 mg, Sugar 31.1 g
GIANT CHOCOLATE CHIP COOKIES
Now this is a real good chocolate chip cookie! It's the real thing!
Provided by SAUNDRA
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
- Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 25.6 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 115.7 mg, Sugar 15.9 g
GIANT CHOCOLATE CHIP COOKIES
This classic recipe is always a hit with the family.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, with an electric mixer, beat butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition until combined; mix in vanilla.
- With mixer on low speed, add flour mixture; mix until just incorporated. With a rubber spatula or wooden spoon, stir in chocolate chips.
- Drop 1/4-cup mounds of dough onto ungreased baking sheets, at least 4 inches apart and away from edges of pan. (You will fit about 4 cookies to a sheet; bake in 2 batches, using 2 baking sheets per batch.) Bake until golden, 15 to 18 minutes, rotating sheets front to back and from top to bottom of oven halfway through.
- Cool 1 to 2 minutes on baking sheets, then transfer to a rack to cool completely.
GIANT CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, light brown sugar, large eggs, vanilla extract, all purpose flour, cake flour, cornstarch, salt, baking soda, semi sweet chocolate chips
Provided by Sophia Saxonhouse
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 410°F and line two baking sheets with parchment paper.
- In a large mixing bowl fitted with a paddle attachment, mix the butter with the granulated and brown sugar until light and fluffy.
- Add eggs one at a time, until fully combined.
- Add the vanilla extract and mix until fully combined.
- In a separate bowl, lightly whisk together both flours, baking soda, cornstarch, and salt.
- Add the dry mixture to the wet mixture until fully combined, and then mix in chocolate chips.
- Make large balls with the dough, only putting 4 cookies on each pan and leaving space to spread between each cookie.
- Bake for 9-12 minutes, or until lightly-browned on the top.
- Let cool for 10 minutes and then enjoy!
Nutrition Facts : Calories 476 calories, Carbohydrate 75 grams, Fat 18 grams, Fiber 3 grams, Protein 8 grams, Sugar 42 grams
GIANT CHOCOLATE CHIP COOKIE
Make and share this Giant Chocolate Chip Cookie recipe from Food.com.
Provided by Annette1
Categories Dessert
Time 35m
Yield 1 LARGE pizza size cookie, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter, granulated sugar, brown sugar and vanilla until light and fluffy.
- Add eggs, one at a time, beating well.
- Gradually add flour, salt and baking soda, beating until well blended.
- Stir in chocolate chips and nuts.
- Spread in greased 14-inch round pizza pan.
- Bake at 350°F (190°C) for 20-25 minutes.
- Cool cookie in pan.
- Decorate if desired.
GIANT CRINKLED CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note).
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until creamy. Add the granulated sugar and brown sugar and beat on medium speed for 2 to 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. Add the egg, vanilla, and 2 tablespoons of warm water and mix on low speed just to combine. In a medium bowl, whisk together the flour, baking soda, and kosher salt. With the mixer on low, slowly add the flour mixture, then the chocolate (including the fine chocolate dust) to the batter until combined. Mix well with a rubber spatula.
- With a 2 1/4-inch standard ice cream scoop (or 1/3 cup measure), make 12 rounded scoops of dough and place them on a sheet pan. Freeze the dough for exactly 15 minutes, then arrange 4 balls of dough--spaced wide apart--on each of three sheet pans lined with parchment paper. Bake for 10 minutes, until the cookies are slightly puffed in the center. Remove the pans from the oven and bang them on the stove top, until the center of the cookies deflate. Bake for 3 minutes, then bang the pans again, repeating baking and banging every 3 minutes, for 18 to 20 minutes total, until the edges of the cookies are golden brown. (The centers will be lighter and not fully cooked.) Rotate the sheet pans in the oven so the cookies bake evenly. Sprinkle the cookies with fleur de sel and cool completely on the pans.
GIANT CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Dessert Bake Kid-Friendly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 20 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Sift flour, baking soda, and salt into medium bowl. Using electric mixer, beat butter and vegetable shortening in large bowl until fluffy. Add sugar, brown sugar, sour cream, and vanilla and beat to blend well. Beat in eggs 1 at a time, then flour mixture. Stir in chocolate chips. Drop half of batter by generous 1/4 cupfuls onto 2 large ungreased baking sheets (5 mounds per sheet, spaced 3 inches apart). Using moistened fingertips, flatten each mound to 2 1/2-inch round.
- Bake cookies until golden brown, about 14 minutes. Cool on sheets 5 minutes. Transfer cookies to racks and cool completely. Repeat with remaining batter using cooled baking sheets.
More about "giant chocolate chip cookies 3 recipe 465"
ULTIMATE GIANT CHOCOLATE CHIP COOKIES - PRETTY. SIMPLE.
From prettysimplesweet.com
Estimated Reading Time 5 mins
- In a large bowl using a hand mixer or a stand mixer fitted with the paddle attachment beat together butter, brown sugar, granulated sugar, and salt for 3-4 minutes until creamy. Add eggs and vanilla extract and beat until combined. Add flour mixture and beat on low speed just until combined. Don’t over mix. Add chocolate chips and walnuts and keep beating on low just until combined. The less you mix, the softer the cookies will be.
- Drop rounded balls of dough (try not to pack them too much into a ball, rather leave them a bit fluffy and only shape the bottoms into rounds), about 6 oz. per cookie (or 8 pieces in total), onto prepared baking sheets, placing 4 cookies in each pan. Bake for 18-23 minutes, until cookies are browned at the edges and very slightly browned at the top, and the center is still soft. Allow to cool for 15 minutes in pan, then transfer cookies to a wire rack to cool completely.
GIANT CHOCOLATE CHIP COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
Estimated Reading Time 6 mins
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add flour mixture to butter mixture, stirring until completely combined. Stir in chocolate chips.
GIANT CHOCOLATE CHIP COOKIES | THICK & CHEWY BAKERY …
From beyondfrosting.com
Reviews 5Category CookiesAuthor Anastasia CunninghamCalories 653 per serving
- Combine the butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes.
- In a separate bowl, combine the remaining dry ingredients: flour, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough thickens, add the chocolate chips. Beat until incorporated.
GIANT CHOCOLATE CHIP COOKIES. - HALF BAKED HARVEST
From halfbakedharvest.com
GIANT CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
From handletheheat.com
GIANT CHOCOLATE CHIP COOKIE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
GIANT CHOCOLATE CHIP COOKIES - BUCKETS OF YUM
From bucketsofyum.com
GIANT GALAXY CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
GIANT CHOCOLATE CHIP COOKIE - LALA'S KITCHEN TABLE
From lalaskitchentable.com
GIANT CHOCOLATE CHUNK COOKIES — BLESS THIS MESS
From blessthismessplease.com
GIANT CHOCOLATE CHIP COOKIES - MARIA'S MIXING BOWL
From mariasmixingbowl.com
SINGLE-SERVING GIANT CHOCOLATE CHIP COOKIES RECIPE (WITH VIDEO)
From biggerbolderbaking.com
BEST GIANT CHOCOLATE CHIP PARTY COOKIE RECIPES | FOOD NETWORK …
From foodnetwork.ca
HERSHEY'S MILK CHOCOLATE CHIP GIANT COOKIES | RECIPES
From hersheyland.com
BEST GIANT CHOCOLATE CHIP COOKIE - MUNCHKIN TIME
From munchkintime.com
THE BEST GIANT CHOCOLATE CHIP COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
GIANT CHOCOLATE CHIP COOKIES (GIDEON'S COPYCAT) - BUUCK FARMS …
From buuckfarmsbakery.com
GIANT TRIPLE CHOCOLATE COOKIE - BAKE WITH SHIVESH
From bakewithshivesh.com
GIANT CHOCOLATE CHIP COOKIE : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
GIANT CHOCOLATE CHIP COOKIE RECIPE - TASTE AND TELL
From tasteandtellblog.com
BEST GIANT CHOCOLATE CHIP COOKIE RECIPES - FOOD NETWORK
From foodnetwork.ca
GIANT CHOCOLATE CHIP COOKIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GIANT CHEWY CHOCOLATE CHIP COOKIES - MOM ON TIMEOUT
From momontimeout.com
GIANT TRIPLE CHOCOLATE CHOCOLATE CHIP COOKIES - FOOD FOR A YEAR:
From foodforayear.com
GIANT CHOCOLATE CHIP COOKIE - TOGETHER AS FAMILY
From togetherasfamily.com
THE AMAZING GIANT CHOCOLATE CHIP COOKIES - BETWEEN CARPOOLS
From betweencarpools.com
THE ULTIMATE GIANT COOKIE | GIANT CHOCOLATE CHIP COOKIES RECIPE
From kevinandamanda.com
GIANT CHOCOLATE CHIP COOKIES - DAISY FARM KITCHEN
From daisyfarmkitchen.com
GIANT CHOCOLATE CHIP COOKIES RECIPE | BON APPéTIT
From bonappetit.com
GIANT CHOCOLATE CHIP COOKIES | FOODTALK
From foodtalkdaily.com
DOUBLE CHOCOLATE CHIP COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GIANT CHOCOLATE CHIP COOKIES - SIMPLE TO SCRATCH
From simpletoscratch.com
ONE GIANT TRIPLE CHOCOLATE COOKIE - SWEETEST MENU
From sweetestmenu.com
THICK CHOCOLATE CHIP COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
GIANT CHOCOLATE CHIP COOKIES - ALYONA’S COOKING
From alyonascooking.com
LOADED CHOCOLATE CHIP GIANT COOKIES RECIPE - (VIDEO!)
From thecookierookie.com
JUMBO 3-CHIP COOKIES - TOLL HOUSE®
From verybestbaking.com
ONE GIANT CHOCOLATE CHIP COOKIE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
THE BEST GIANT CHOCOLATE CHIP COOKIES - LIP-SMACKING FOOD
From lipsmackingfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love