BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
BLACK-EYED PEA AND JALAPENO SALAD
Piquant jalapeno chiles complement the earthy flavor of black-eyed peas in this fiber-rich side salad; they also add crunch, along with the diced red onion.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Put black-eyed peas, jalapenos, onion, and sprouts in a large bowl. Add oil and vinegar, and toss well. Season with salt and pepper.
MARINATED BLACK-EYED PEA SALAD
Steps:
- Mix the yellow and red peppers, onion, jalapeno chiles, black-eyed peas, parsley, and garlic together in a large bowl.
- Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to thoroughly blend with the vinegars. Stir in the cumin, salt, and black pepper. Pour the dressing over the vegetable mixture, tossing to coat evenly. Cover and refrigerate 3 to 4 hours. Just before serving, stir in the crumbled bacon.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 19.5 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 4.5 g, Protein 7.3 g, SaturatedFat 1.2 g, Sodium 606.1 mg, Sugar 1.3 g
SIMPLE BLACK-EYED PEA SALAD
Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat.
Provided by CookBrooke
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 31.2 g, Fat 14.7 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 2.2 g, Sodium 628.9 mg, Sugar 1 g
BLACK-EYED PEA SALAD WITH AVOCADO AND JALAPENO
"I've had a lot of compliments and requests for this recipe over the years. My husband loves it, and it's especially great on hot days. The salad dressing keeps the avocado from turning dark, even if you have leftovers-which doesn't happen often!" A fun alternative to pasta or potato salad. -Nancy Cariker, Bakersfield, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large serving bowl, combine all the ingredients; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 237 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 562mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 7g fiber), Protein 7g protein.
BLACK-EYED PEA AND JALAPEñO SALAD
Piquant jalapeño chiles complement the earthy flavor of black-eyed peas in this fiber-rich side salad; they also add crunch, along with the diced red onion.
Yield serves 4
Number Of Ingredients 7
Steps:
- Put the black-eyed peas, jalapeños, onion, and sprouts in a large bowl. Add the oil and vinegar, and toss well. Season with salt and pepper.
BLACK-EYED PEA SALAD
Provided by Food Network
Categories side-dish
Time 15m
Yield 7 to 8 servings
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the black-eyed peas, red and green bell peppers, onion, garlic, parsley and jalapeno.
- In a medium bowl, whisk together the olive oil, canola oil, vinegar, whole-grain mustard, brown mustard, salt and pepper. Pour over the salad mixture and toss well.
BLACK-EYED PEA SALAD
This recipe is an adaption of one that I found awhile back. It has quickly become one of DH's favorites. It can be made several hours in advance and kept in the refrigerator. Please note that the cooking time is the minimum recommended time to chill the salad before serving.
Provided by PaulaG
Categories Vegetable
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium size bowl, combine the peas, celery, onion and jalapeno pepper.
- In a small dish, whish together the oil, vinegar, mayonnaise, salt and Tabasco sauce.
- Pour the dressing over the peas and mix well; cover and refrigerate until serving time.
- Just before serving, add the diced tomato and stir to combine.
CORNMEAL-CRUSTED OYSTER AND BLACK-EYED PEA SALAD WITH JALAPEñO DRESSING
This is another dish that Ashley taught me. It's too good not to share. Cornmeal-coated oysters are crisp-fried and placed atop a salad of black-eyed peas, scallions, and red peppers. A chiffonade of spinach and celery root adds additional flavor and crunch (but it's the killer sweet, hot Jalapeño Dressing that steals the show). Feel free to add a few more handfuls of greens to make this a more substantial salad. This is a great lunch salad with a fat wedge of corn bread and a cold beer.
Yield makes 4 servings
Number Of Ingredients 30
Steps:
- Mix all the ingredients in a small bowl or pie pan. Adjust the seasoning to your own taste, adding more cayenne or herbs as desired.
- If using dried peas, place them in a small pot with about 3 cups of water, half an onion stuck with 2 cloves, and a bay leaf. Bring to a boil, then reduce the heat and simmer until the peas are tender but not mushy, about 30 minutes. Drain and rinse. If you're using canned peas, drain and rinse. Combine peas with the bell pepper and scallions in a small bowl. Pour 1/2 cup Jalapeño Dressing over this mixture and marinate for at least 5 minutes (or up to 30) at room temperature, or up to 4 hours in the refrigerator.
- Use a chef's knife to trim away the rough skin and slice the celery root into fine julienne strips. Place a small saucepan with the celery root, lemon juice, salt, and water to cover over medium-high heat. Bring to a boil, drain, and set aside to cool. Meanwhile, prepare the Cornmeal Coating.
- Heat 2 inches of frying oil in a medium saucepan or deep skillet over medium-high heat. Pour the shucked oysters into a colander and rinse, checking for shells. Pat them dry with paper towels. Dredge the oysters in the coating and place on a plate. When the oil is hot (about 350°F), fry the oysters (in batches to avoid overcrowding) until golden and crisp, about 2 minutes. Use a slotted spoon to remove them from the oil; drain on paper towels.
- To serve, toss the celery root and spinach and place in a small mound on the center of each plate. Spoon black-eyed peas around the salad, and top with the fried oysters. Drizzle plate with any leftover dressing.
- Combine the garlic, 1 tablespoon jalapeños, and mustard in a blender or food processor and pulse to puree. Add the salt, hot sauce, Worcestershire sauce, sugar, and vinegar and puree until smooth. With the blender running, add the olive oil in a slow, steady stream. Transfer the mixture to a small bowl and stir in the minced shallot and remaining jalapeños.
BLACK EYED PEA SALAD
Make and share this Black Eyed Pea Salad recipe from Food.com.
Provided by lindalou
Categories Low Cholesterol
Time 20m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix drained peas, tomatoes, onions, and bell pepper and refrigerate until ready to serve.
- Just before serving crush fritos.
- Add crused fritos, avocado, and catalina dressing to taste.
Nutrition Facts : Calories 294.8, Fat 17.9, SaturatedFat 2.4, Sodium 498, Carbohydrate 30.3, Fiber 5.1, Sugar 4.3, Protein 5.5
BLACK-EYED PEA SALAD
This delicious black-eyed pea salad would be a great addition to many meals. The tang from the red wine and balsamic vinegar add a punch of flavor. We enjoyed the crunchy sweet bits from the peppers and the heat from the jalapenos. Bacon adds some smokiness and gives a savory flavor. We let ours chill overnight and it was perfect.
Provided by Julie McLaughlin @JulieD
Categories Other Salads
Number Of Ingredients 14
Steps:
- Mix the yellow and red peppers, onion, jalapenos, black-eyed peas, parsley, and garlic together in a large bowl.
- Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to thoroughly blend with the vinegars. Stir in the cumin, salt, and black pepper.
- Pour the dressing over the vegetable mixture, tossing to coat evenly. Cover and refrigerate 3 to 4 hours.
- Just before serving, stir in the crumbled bacon.
More about "black eyed pea and jalapeño salad recipes"
BLACK EYED PEA SALAD (EASY!) | VANILLA AND BEAN
From vanillaandbean.com
SUPER EASY BLACK EYED PEA SALAD RECIPE - RACHNA COOKS
From rachnacooks.com
10 BEST BLACK EYED PEA SALAD CILANTRO RECIPES - YUMMLY
From yummly.com
COLD BLACK-EYED PEA SALAD - OLDWAYS
From oldwayspt.org
BLACK EYED PEAS SALAD WITH SIMPLE VINAIGRETTE DRESSING
From cheflolaskitchen.com
SOUTHERN BLACK EYED PEA SALAD - THE DARING GOURMET
From daringgourmet.com
SOUTHWESTERN BLACK BEAN AND BLACK EYED PEAS SALAD …
From littlefamilyadventure.com
BLACK-EYED PEA SALAD (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HEALTHY BLACK-EYED PEA SALAD (OIL-FREE) - THE GARDEN GRAZER
From thegardengrazer.com
BLACK-EYED PEA AND JALAPENO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
BLACK EYED PEA SALAD RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
BLACK-EYED PEA SALAD WITH AVOCADO AND JALAPENO RECIPE: HOW TO …
From preprod.tasteofhome.com
BLACK-EYED PEA SALAD RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
MEXICAN BLACK-EYED PEA SALAD WITH LIME VINAIGRETTE
From lettyskitchen.com
BLACK-EYED PEA AND SPINACH SALAD RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
LUCKY BLACK-EYED PEA SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
MEDITERRANEAN BLACK EYED PEA SALAD RECIPE
From themediterraneandish.com
CREAMY BLACK-EYED PEA SALAD RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
10 BEST BLACK EYED PEA SALAD CILANTRO RECIPES - YUMMLY
From yummly.com
BLACK EYED PEA SALAD SOUTHERN LIVING RECIPES
From tutdemy.com
BLACK-EYED PEA SALAD - PAULA DEEN
From pauladeen.com
BLACK EYED PEA RECIPE/BLACK EYED PEA SALAD - FOOD NEWS
From foodnewsnews.com
EASY BLACK EYED PEA SALAD - A COUPLE COOKS
From acouplecooks.com
EASY BLACK EYED PEA SALAD - SIZZLING NUTRITION
From sizzlingnutrition.com
BLACK-EYED PEA SALAD WITH AVOCADO AND JALAPENO RECIPE
From staging2.tasteofhome.com
BLACK-EYED PEA SALAD - MY FORKING LIFE
From myforkinglife.com
ARE BLACK EYED PEAS BEANS - THERESCIPES.INFO
From therecipes.info
BLACK-EYED PEA SALAD WITH AVOCADO AND JALAPENO RECIPE: HOW TO …
From stage.tasteofhome.com
BLACK-EYED PEA AND JALAPENO SALAD - PLAIN.RECIPES
From plain.recipes
BLACK EYED PEAS SUMMER SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST BLACK-EYED PEA SALAD RECIPE - HOW TO MAKE BLACK-EYED PEA …
From parade.com
BLACK-EYED PEA SALAD WITH AVOCADO AND JALAPENO | RECIPE | BLACK …
From pinterest.ca
21 VEGETARIAN SPICY BLACK EYED PEAS RECIPE - SELECTED RECIPES
From selectedrecipe.com
BLACK EYED PEA SALAD RECIPE | YUMMLY | RECIPE | PEA SALAD RECIPES, …
From pinterest.com
SOUTHERN BLACK EYED PEA SALAD
From southerndiscourse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love