Smoked Salmon Smorrebrod Recipes
SMOKED SALMON SMøRREBRøD
Provided by Nicolaus Balla
Categories Sandwich Brunch No-Cook Picnic Quick & Easy Lunch Horseradish Salmon Radish Spring Sour Cream Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- For horseradish sour cream:
- Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
- For assembly:
- Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.
SMOKED SALMON SMORREBROD
Smoked Salmon Smorrebrod
Categories Sandwich Egg Brunch Quick & Easy Lunch Cream Cheese Lemon Salmon Cucumber Bell Pepper Gourmet Quick and Healthy Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 open-faced sandwiches, serving 4 as a light main course
Number Of Ingredients 12
Steps:
- Make scrambled eggs:
- Whisk together eggs, cream cheese, white pepper, and salt to taste until cream cheese breaks up into very small pieces. Heat butter in a 10-inch nonstick skillet over moderate heat until foam subsides, then cook eggs, stirring constantly, until just cooked through. Transfer to a plate and cool.
- Make sandwiches:
- Spread butter evenly on 1 side of each bread slice and arrange cucumber slices, overlapping slightly, on top. Spoon eggs over cucumber and top with bell pepper, salmon, and lemon slices.
- Squeeze lemon over salmon before eating.
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- Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
- Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.
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- Heat the stove and put 3 eggs to boil. Boil around 7 minutes until you will obtain hard-boiled eggs.
- Meanwhile, start cutting other ingredients. Thinly cut 3 or 4 slices of black rye bread. Chop some onion, dill, 1 cucumber, and 1 clove of garlic.
- Once the eggs are boiled, grate them thinly (three-egg whitenings and one egg yolk) and add to the bowl of grated ingredients. Add the mayo and mix well. Add salt and pepper at the taste.
- Start layering the Danish Smørrebrød. Grease the creamy texture over the bread, add the smoked salmon, and top some slices of lemon, reddish, and cucumber.
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- Make the Fennel Salad: Combine all ingredients in a medium bowl. Toss lightly and season to taste with salt and pepper.
- Transfer slices of bread to a clean work surface. Spread each slice with butter and top with lettuce leaves.
- Divide smoked salmon evenly between the four slices of bread. Top with fennel salad. Drizzle each sandwich with olive oil and sprinkle with fennel fronds or chopped dill. Serve.
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5/5 (2)Category Sandwich Recipes, Seafood SandwichesServings 4Total Time 30 mins
- Fill a medium bowl with ice water. Add the sliced fennel and apple and let sit until crisp, about 10 minutes. Drain well and pat dry. In a medium bowl, toss the fennel and apple with 1 teaspoon of the lemon juice.
- Meanwhile, in a small bowl, mix the crème fraîche with the skyr, horseradish, sugar and the remaining 2 teaspoons of lemon juice. Season the horseradish crème with salt.
- Spread butter on the rye bread and arrange the smoked salmon on top. Dollop the horseradish crème on the salmon, then top with the fennel-apple salad. Garnish with dill and sprinkle with flaky sea salt; serve.
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