Smoked Salmon Smorrebrod Recipes
SMOKED SALMON SMøRREBRøD
Provided by Nicolaus Balla
Categories Sandwich Brunch No-Cook Picnic Quick & Easy Lunch Horseradish Salmon Radish Spring Sour Cream Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- For horseradish sour cream:
- Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
- For assembly:
- Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.
SMOKED SALMON SMORREBROD
Smoked Salmon Smorrebrod
Categories Sandwich Egg Brunch Quick & Easy Lunch Cream Cheese Lemon Salmon Cucumber Bell Pepper Gourmet Quick and Healthy Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 open-faced sandwiches, serving 4 as a light main course
Number Of Ingredients 12
Steps:
- Make scrambled eggs:
- Whisk together eggs, cream cheese, white pepper, and salt to taste until cream cheese breaks up into very small pieces. Heat butter in a 10-inch nonstick skillet over moderate heat until foam subsides, then cook eggs, stirring constantly, until just cooked through. Transfer to a plate and cool.
- Make sandwiches:
- Spread butter evenly on 1 side of each bread slice and arrange cucumber slices, overlapping slightly, on top. Spoon eggs over cucumber and top with bell pepper, salmon, and lemon slices.
- Squeeze lemon over salmon before eating.
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SMOKED SALMON SMøRREBRøD RECIPE | BON APPéTIT
2013-03-07 Step 2. Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.
From bonappetit.com
Estimated Reading Time 30 secs
From bonappetit.com
Estimated Reading Time 30 secs
- Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
- Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.
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2017-04-26 For a smoked salmon smorrebrød: Top bread with two slices smoked salmon. Add two to three slices of radish and several sprigs of fresh …
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- First Sandwich: place slices of egg and radish. Top with green onions. Add some salt if required.
- Second Sandwich: smear the bread with liver pate. In a small frying pan melt 1/2 teaspoon butter. Add sliced mushrooms. Cook on low-medium heat for about 5 minutes until cooked. Remove from the pan and add on the top of liver pate. Add bacon strips to the frying pan. Cook on low-medium heat for 2-3 minutes on each side. Remove from the pan and crumble. Add it on top of mushrooms.
DANISH SMøRREBRøD WITH SALMON - DELICE RECIPES
2020-07-23 Thinly cut 3 or 4 slices of black rye bread. Chop some onion, dill, 1 cucumber, and 1 clove of garlic. Once the eggs are boiled, grate them thinly (three-egg whitenings and one egg …
From delicerecipes.com
Estimated Reading Time 5 mins
From delicerecipes.com
Estimated Reading Time 5 mins
- Heat the stove and put 3 eggs to boil. Boil around 7 minutes until you will obtain hard-boiled eggs.
- Meanwhile, start cutting other ingredients. Thinly cut 3 or 4 slices of black rye bread. Chop some onion, dill, 1 cucumber, and 1 clove of garlic.
- Once the eggs are boiled, grate them thinly (three-egg whitenings and one egg yolk) and add to the bowl of grated ingredients. Add the mayo and mix well. Add salt and pepper at the taste.
- Start layering the Danish Smørrebrød. Grease the creamy texture over the bread, add the smoked salmon, and top some slices of lemon, reddish, and cucumber.
SMOKED SALMON AND FENNEL SALAD SMøRREBRøD | TRUE NORTH KITCHEN
2019-05-06 Salmon can be hot or cold-smoked: In the first instance, the salmon is smoked over heat that is greater than 120 degrees F. The result is a firm-fleshed, intensely smoky fish that has a cooked texture. Cold-smoked fish, on the other hand, is smoked at temperatures less than 80 degrees F. This process doesn't really cook the fish so the texture is silky and smooth, more like raw salmon.
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Estimated Reading Time 2 mins
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- Make the Fennel Salad: Combine all ingredients in a medium bowl. Toss lightly and season to taste with salt and pepper.
- Transfer slices of bread to a clean work surface. Spread each slice with butter and top with lettuce leaves.
- Divide smoked salmon evenly between the four slices of bread. Top with fennel salad. Drizzle each sandwich with olive oil and sprinkle with fennel fronds or chopped dill. Serve.
SMOKED SALMON SMøRREBRøD RECIPE - CLAUS MEYER | FOOD & WINE
2016-12-08 Directions. Instructions Checklist. Step 1. Fill a medium bowl with ice water. Add the sliced fennel and apple and let sit until crisp, about 10 minutes. Drain well and pat dry. In a …
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5/5 (2)Category Sandwich Recipes, Seafood SandwichesServings 4Total Time 30 mins
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5/5 (2)Category Sandwich Recipes, Seafood SandwichesServings 4Total Time 30 mins
- Fill a medium bowl with ice water. Add the sliced fennel and apple and let sit until crisp, about 10 minutes. Drain well and pat dry. In a medium bowl, toss the fennel and apple with 1 teaspoon of the lemon juice.
- Meanwhile, in a small bowl, mix the crème fraîche with the skyr, horseradish, sugar and the remaining 2 teaspoons of lemon juice. Season the horseradish crème with salt.
- Spread butter on the rye bread and arrange the smoked salmon on top. Dollop the horseradish crème on the salmon, then top with the fennel-apple salad. Garnish with dill and sprinkle with flaky sea salt; serve.
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- In a bowl, mix the cheeses, yogurt and mustard. Add the browned radish, lemon juice, sugar, and parsley - salt and pepper to taste. Combine well. Taste and, if necessary, add more salt, pepper, lemon juice or mustard. Reserve it.
- Take 4 slices of rye bread. Spread some butter on one side of the slices and place in the oven to heat them. Remove from the oven as soon as the butter has melted.
- Remove the avocado peel as whole as possible. Slice the avocado, tomato and chives. Cover the bread with avocado, tomato and salmon, in that order. The number of slices depends on how thin they are - usually one or two slices of each is sufficient. Arrange some of the sauce on top of the salmon and decorate with a slice or two of radish and chives.
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Estimated Reading Time 1 min
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SMOKED SALMON SMORREBROD RECIPE - OPEN FACED SANDWICH
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