Simple Bean And Cheese Dip Recipes
SIMPLE BLACK BEAN DIP
This hearty black bean dip with chicken and cheese is perfect for game day or just because.
Provided by Sandra Garth
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 4-cup casserole dish.
- Mix refried beans, chicken, onion, and 1/2 cup Colby-Monterey Jack cheese together in a large bowl. Stir until chicken is broken up and ingredients are well combined. Mix in chili powder, cumin, and seasoned salt and spoon mixture into the prepared casserole dish. Top with 1/4 cup Colby-Monterey Jack cheese.
- Bake in the preheated oven until hot and bubbly, about 25 minutes.
- Serve with tortilla chips and refrigerate any leftovers.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 23 g, Cholesterol 13.7 mg, Fat 9.7 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 2.5 g, Sodium 349.3 mg, Sugar 0.4 g
CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SIMPLE BEAN AND CHEESE DIP
Serve this Simple Bean and Cheese Dip with your favorite chips. This bean and cheese dip features cream cheese, chili beans, sharp cheddar and sour cream.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix cream cheese, mayonnaise, sour cream and chili beans in a bowl until thoroughly combined.
- Add cheddar cheese, tomatoes and green onions and mix well.
- Spoon into a shallow baking dish or pie plate.
- Bake for 20 min. or until hot and bubbly.
Nutrition Facts : Calories 250, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHEESY BEAN DIP
Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.
Nutrition Facts :
EASY CHEESY BEAN DIP
This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g
EASY CHEESY BEAN DIP
My mom made this bean dip for us when we were growing up and I never forgot it because of the few ingredients and the amounts were all '1'. Serve with corn chips.
Provided by Crystal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 9.5 g, Cholesterol 28.7 mg, Fat 11.6 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 7 g, Sodium 481.2 mg, Sugar 0.4 g
DELICIOUS CREAM CHEESE BEAN DIP
This is a great, simple bean dip recipe that my mom taught me in college. Great for entertaining and cookouts...you just need a bag of Tostitos to go with it!
Provided by AshleyinVA
Categories Beans
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except for the shredded cheese together in Pyrex baking dish (you may have to soften the cream cheese).
- Spread the shredded cheese on top.
- Bake for about 30 minutes, or until cheese on top is thoroughly melted. Enjoy with chips!
Nutrition Facts : Calories 223.1, Fat 18.1, SaturatedFat 10.5, Cholesterol 53.1, Sodium 625.3, Carbohydrate 9.9, Fiber 2.5, Sugar 3.3, Protein 6.4
ZESTY BEAN DIP
You can't go wrong with this fast and easy bean dip. It's perfect with tortilla chips.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 28
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
- Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.6 g, Cholesterol 5.5 mg, Fat 1.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 165.5 mg, Sugar 0.4 g
BEAN AND CHEESE DIP
This recipe came from a coworker...had to have the recipe when she brought it to the office social. It's very simple to make but delicious!
Provided by AmyZoe
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and heat. To make it spicier add Cholula or other hot sauce (or omit altogether).
- Serve with your favorite tortilla chips.
Nutrition Facts : Calories 378.4, Fat 26.1, SaturatedFat 15.7, Cholesterol 71.1, Sodium 1523.7, Carbohydrate 22.6, Fiber 4.1, Sugar 4.2, Protein 13.9
BEAN AND CHEESE DIP
This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.
Provided by loof751
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese and sour cream.
- Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
- Spread mixture into a greased 8x8 casserole dish.
- Sprinkle the rest of both cheeses on top.
- Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.
SIMPLE REFRIED BEAN DIP
Quick and easy refried bean dip ready in minutes.
Provided by Ericuh
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
- Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 18.7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 5.9 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 487.7 mg, Sugar 0.3 g
HOT BEAN AND CHEESE DIP
I got this recipe out of an obscure magazine about 10 years ago, it was their featured "microwave" recipe. I became addicted to the darned stuff. Similar to refried bean dip recipes, but using canned whole beans instead- very hearty, I would feed this to a bunch of men watching some ridiculous sporting event, for instance :) I've been known to eat this for supper!
Provided by Semra22
Categories Beans
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 litre casserole dish, combine oil, garlic and onion, microwave 2 minutes or till onions are soft.
- Stir in beans, tomatoes and jalapenos, microwave about 3-4 minutes.
- Mash up the mixture with a potato masher, leaving some coarse pieces. Season with salt and pepper to taste if you wish.
- Sprinkle with the shredded cheese, microwave about 5 minutes or till the cheese is melted on top.
- You can mix the cheese and bean mixture together (this is what I do) or leave it seperate if you wish.
- Serve with tortilla chips.
Nutrition Facts : Calories 224.1, Fat 11.7, SaturatedFat 6.3, Cholesterol 29.7, Sodium 488.4, Carbohydrate 17.4, Fiber 5.9, Sugar 3.4, Protein 12.7
EASY 3-INGREDIENT BEAN DIP
This dip has only 3 ingredients, but tastes much more complicated. Try experimenting with all the yummy cheese blends available now. Serve with tortilla chips, and serve alongside salsa.
Provided by HEATHYLIZ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir sour cream and soup together in a 9-inch square baking dish. Top with Cheddar cheese.
- Bake in the preheated oven until cheese has melted, about 10 minutes.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 4.4 g, Cholesterol 21.8 mg, Fat 8.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 243.5 mg, Sugar 0.1 g
MEATY BEAN AND CHEESE DIP
This is a recipe that reminds me more of burrito filling than a dip, BUT it is so absolutely wonderful that every time I make it and serve with some tortilla chips, it's gone in a matter or minutes.
Provided by copperfield1817
Categories Lunch/Snacks
Time 25m
Yield 1 casserole dish, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, combine the oil, beef, and diced onion until the onion is translucent and the beef is crumbled and browned.
- Drain the meat and prepare the rice according to the package.
- Combine the meat and onions with the cubed cheese, refried beans, and prepared rice.
- Add seasoning to taste, I like it spicy so I will either use spicy refried beans or add chili powder.
- Heat the mixture on medium until all the cheese has melted (about 10-15 mins).
- Serve hot and with tortilla chips or Fritos corn chips (a thicker chip is better for this dip).
- If you happen to have leftovers (doubt it!) you can always put them in a wrap and make yourself a burrito!
Nutrition Facts : Calories 255.8, Fat 16.2, SaturatedFat 7.9, Cholesterol 61.1, Sodium 666.2, Carbohydrate 10.9, Fiber 2.5, Sugar 3.2, Protein 16.4
VELVEETA CHEESY BEAN DIP
Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield 26 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients in microwavable bowl.
- Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Serve with assorted cut-up fresh vegetables or tortilla chips.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 5 g, Fiber 0.9662 g, Sugar 2 g, Protein 3 g
REFRIED BEAN AND CHEESE DIP
A refried bean dip recipe with zesty tomatoes, melted VELVEETA and fresh green onions.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 15m
Yield 24 servings (1/4 cup each)
Number Of Ingredients 6
Steps:
- Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.
- Serve with tortilla chips, if desired.
Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 1 g, Protein 3 g
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