Stuffing Low Carb Recipes
STUFFING-LOW CARB
Make and share this Stuffing-low Carb recipe from Food.com.
Provided by Lv2Sun
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt Butter in deep pan Cook the onions and celery in the butter until tender.
- Add Bell’s Seasoning and continue to simmer until flavor is mixed Take off heat and add pickle relish Toss with the crushed pork rinds.
- Pour the beaten egg over the rinds and toss lightly.
- Optional: Add up to ½ can of broth until the mixture reaches the desired consistency.
- Bake as for regular stuffing, in a casserole or in the bird.
Nutrition Facts : Calories 87.5, Fat 7.1, SaturatedFat 4, Cholesterol 68.1, Sodium 157, Carbohydrate 4.7, Fiber 0.8, Sugar 1.1, Protein 1.9
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