Stuffing Low Carb Recipes

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STUFFING-LOW CARB



Stuffing-low Carb image

Make and share this Stuffing-low Carb recipe from Food.com.

Provided by Lv2Sun

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (3 ounce) bag plain pork rinds, lightly crushed
1 egg, beaten
1/2 onion, diced
2 -3 stalks celery, diced
2 -4 tablespoons dill pickle relish
bell seasoning
2 -4 tablespoons butter

Steps:

  • Melt Butter in deep pan Cook the onions and celery in the butter until tender.
  • Add Bell’s Seasoning and continue to simmer until flavor is mixed Take off heat and add pickle relish Toss with the crushed pork rinds.
  • Pour the beaten egg over the rinds and toss lightly.
  • Optional: Add up to ½ can of broth until the mixture reaches the desired consistency.
  • Bake as for regular stuffing, in a casserole or in the bird.

Nutrition Facts : Calories 87.5, Fat 7.1, SaturatedFat 4, Cholesterol 68.1, Sodium 157, Carbohydrate 4.7, Fiber 0.8, Sugar 1.1, Protein 1.9

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