Leeward Drive Inn Fried Noodles Recipe 385

LEEWARD DRIVE INN FRIED NOODLES RECIPE - (3.8/5)

Steps:

• PREPARE THE NOODLES: In a large pot, bring water to a boil and add frozen noodles. Stir and separate noodles for around thirty seconds and drain well. Make sure water does not go back to a boil. Place noodles under warm water to get rid of starch and drain well. Put aside. PREPARE THE VEGETABLES: Heat the vegetable oil in a large skillet on medium high. Stir fry ginger root, garlic clove, carrots and celery for around 2 minutes. Season with 1 saimin packet. Next, add onions and 2nd packet and stir fry for an additional 2 minutes. Add bean sprouts and shiitake mushrooms using the third seasoning packet and stir fry until all vegetables are very well combined. Place cooked vegetables on the platter and hold. FRY NOODLES: In heated skillet add sesame oil and add well drained noodles. Season with latter seasoning packets or as preferred. Combine vegetables and stir fry until ingredients are mixed well. SERVE: Place fried saimin on serving platter and garnish with char siu and green onions.

FRIED BUTTERED NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

PAN FRIED NOODLES

Steps:

• Cook the egg noodles according to package directions.
• Drain and set aside.
• Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
• Add noodles and stir to mix in onions.
• Salt and pepper to taste.
• Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.

CHINESE FRIED NOODLES

Steps:

• Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
• Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
• In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
• Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.