White Chocolate Lime Bars Recipes

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WHITE CHOCOLATE LIME BLONDIES



White Chocolate Lime Blondies image

Deliciously sweet white chocolate bars with a tangy taste of the tropics!

Provided by Allison S.F.

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 35m

Yield 9

Number Of Ingredients 9

1 (4 ounce) bar white chocolate, chopped
¼ cup butter
½ lime, zested
1 egg
⅓ cup white sugar
1 teaspoon vanilla extract
1 teaspoon fresh lime juice
⅔ cup all-purpose flour
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.
  • Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.
  • Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 22.8 g, Cholesterol 36.9 mg, Fat 9.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 5.9 g, Sodium 55.7 mg, Sugar 15 g

WHITE CHOCOLATE LIME BARS



White Chocolate Lime Bars image

Take a break from dark, heavy chocolate to create a citrus and white chocolate pleaser.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 36

Number Of Ingredients 17

3/4 cup Gold Medal™ all-purpose flour
1/4 cup sugar
1/4 cup butter or margarine, softened
1/4 cup finely chopped pecans
1/4 teaspoon salt
1 egg yolk
1 cup sugar
1 tablespoon Gold Medal™ all-purpose flour
2 teaspoons grated lime peel
3 tablespoons lime juice
3 eggs
Several drops green food color
Raspberries or maraschino cherries, if desired
1/2 cup white vanilla baking chips
2 tablespoons butter or margarine
2 tablespoons light corn syrup
1 to 2 teaspoons hot water

Steps:

  • Heat oven to 350°F. In medium bowl, mix 3/4 cup flour, 1/4 cup sugar, 1/4 cup butter, the pecans, salt and egg yolk. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake about 20 minutes or until golden.
  • In medium bowl, beat 1 cup sugar, 1 tablespoon flour, the lime peel, lime juice, 3 eggs and the food color with electric mixer on medium speed until slightly thickened. Pour over baked layer. Bake 25 to 30 minutes or just until no indentation remains when touched lightly in center. Cool completely, about 1 hour.
  • In 1-quart saucepan, heat baking chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until smooth. Stir in water until spreadable. Spread cooled bars with glaze. Refrigerate 30 minutes. For bars, cut into 6 rows by 6 rows. Top each with raspberry. Store covered in refrigerator up to 48 hours.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 40 mg

WHITE CHOCOLATE AND LIME CHEESECAKE BARS



White Chocolate and Lime Cheesecake Bars image

Provided by Bon Appétit Test Kitchen

Categories     Chocolate     Dessert     Quick & Easy     Cream Cheese     Lime     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 9 servings

Number Of Ingredients 8

7 ounces high-quality white chocolate (such as Lindt), chopped, plus white chocolate curls (optional garnish)
27 chocolate sandwich cookies (about 11 ounces)
1/2 cup chilled whipping cream
1 8-ounce package cream cheese, room temperature
3 tablespoons sugar
3 tablespoons fresh lime juice
1 tablespoon finely grated lime peel
Lime slices or lime twists (for garnish)

Steps:

  • Line 8x8x2-inch square baking pan with foil, extending over all sides. Stir chopped white chocolate in small metal bowl set over saucepan of barely simmering water until melted and smooth. Remove bowl from over water. Finely grind cookies in processor. Add 2 tablespoons melted white chocolate and blend until mixture clumps together. Firmly press mixture onto bottom of prepared pan. Chill while making filling.
  • Beat whipping cream in medium bowl until peaks form. Beat cream cheese, sugar, lime juice, and lime peel in large bowl until smooth. Beat in remaining melted white chocolate. Fold in whipped cream in 2 additions; spread over prepared crust. Chill until filling is slightly firm, at least 2 hours. Using foil as aid, lift cheesecake out of pan. Cut into 9 bars. Garnish with chocolate curls, if desired, and lime slices or twists.

LIME BARS



Lime Bars image

Provided by Food Network

Categories     dessert

Time 1h20m

Number Of Ingredients 11

2 1/4 cups all purpose flour
1 cup chilled unsalted butter, cut into small pieces
1/2 cup powdered sugar
1/4 cup slivered almonds, finely ground
1 teaspoon grated lime peel
1/4 teaspoon salt
1 1/2 cups sugar
4 large eggs
3/4 cup fresh lime juice
1 teaspoon baking powder
Additional powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Generously butter 13x9inch baking pan. Combine 2 cups flour, butter, 1/2 cup powdered sugar, ground almonds, lime peel and salt in processor and process until moist clumps form. Press onto bottom of prepared pan. Bake until edges are golden, about 20 minutes. Whisk sugar, eggs, lime juice, baking powder and remaining 1/4 cup flour in large bowl until well blended. Pour over hot crust. Bake until topping is set and lightly golden, about 25 minutes. Cool in pan on rack. Sift additional powdered sugar over top. Cut into squares.

WHITE CHOCOLATE KEY LIME BARS



White Chocolate Key Lime Bars image

Provided by Food Network

Categories     dessert

Time 4h15m

Yield 16 bars

Number Of Ingredients 12

2 cups gingersnaps crumbs
2 tablespoons granulated sugar
7 tablespoons unsalted butter, melted
1 large egg
4 large egg yolks
2 (15-ounce) cans sweetened condensed milk
1 cup bottled key lime juice
1 teaspoon freshly grated lime zest
Pinch salt
1/4 cup whole milk
1/4 cup heavy cream
8 ounces good quality white chocolate, chopped

Steps:

  • Preheat oven to 350 degrees F. Combine all ingredients in a bowl and press into a 9 by 13 baking dish lined with aluminum foil that extends 2 inches beyond the short end of the pan. Bake for 8 to10 minutes, remove from oven. Then reduce oven temperature to 325 degrees F.
  • Whisk all ingredients together in a medium bowl. Pour the filling over the prepared crust. Bake until the filling is almost set, about 20 to 22 minutes. Cool the bars completely in the pan set on a wire rack. Refrigerate the bars for at least 2 hours, until chilled.
  • In a medium saucepan, bring the milk and cream to a gentle boil. Add the chopped chocolate and let stand for 30 seconds to melt the chocolate. Whisk the mixture until the chocolate is completely melted and the mixture is smooth. Set the topping aside to cool to room temperature for 15 minutes, stirring occasionally, until cool. Pour the cooled white chocolate topping over the chilled bars and, using a small, offset metal spatula, spread it into an even layer. Freeze the bars in the pan for at least 1 hour before cutting.
  • Ginger Mint Syrup: 1/2 cup water 1/3 cup granulated sugar 2 tablespoons finely chopped candied ginger 1 tablespoon ginger liqueur, such as Canton 1/4 cup packed mint leaves
  • In a small saucepan, combine the water, sugar, and candied ginger and bring to a boil over medium-high heat. Continue to boil until the syrup is reduced to about 1/3 cup. Remove the pan from the heat and let the mixture cool for 5 minutes. Stir in the ginger liqueur and pour the syrup into a blender. Add the mint leaves and blend until the mint is finely chopped. Transfer the syrup to a squeeze bottle and refrigerate until chilled, at least 1 hour.
  • Garnish with: Mint sprigs Sweetened whipped cream White chocolate curls Candied lime peels Ginger syrup Chopped and toasted macadamia nuts

WHITE CHOCOLATE AND LIME BLONDIES



White Chocolate and Lime Blondies image

Categories     Chocolate     Citrus     Dessert     Bake     Valentine's Day     Lime     Winter     Bon Appétit

Yield Serves 2

Number Of Ingredients 18

BLONDIES
6 tablespoons (3/4 stick) unsalted butter
5 ounces imported white chocolate (such as Lindt), chopped
1 1/4 cups sifted unbleached all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 cup plus 2 tablespoons sugar
1 tablespoon minced lime peel (green part only)
2 teaspoons vanilla extract
FILLING
3/4 cup whipping cream
2 ounces imported white chocolate (such as Lindt), chopped
2 cups sliced strawberries
4 whole strawberries, stems left attached, halved
6 lime segments
Fresh mint sprigs
Powdered sugar

Steps:

  • FOR BLONDIES:
  • Preheat oven to 350°F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. Combine butter and 4 ounces white chocolate in small saucepan. Whisk over low heat until melted. Remove from heat. Combine flour, baking powder and salt in medium bowl. Using electric mixer, beat eggs, sugar, peel and vanilla in large bowl until fluffy, about 2 minutes. Stir in white chocolate mixture. Fold in dry ingredients. Spread batter in prepared pan. Sprinkle 1 ounce white chocolate atop batter. Bake until golden and top is dry to touch, about 35 minutes.(Can be made 1 day ahead. Cover; store at room temperature.)
  • FOR BLONDIES:
  • Combine cream and white chocolate in small saucepan. Whisk over low heat until chocolate melts. Transfer to medium bowl and chill until cold, about 1 hour. Beat mixture until stiff peaks form. Fold in sliced berries.
  • Using foil as aid, lift blondie out of pan and place on work surface. Using 3 1/2-inch heart-shaped cookie cutter, cut out 4 hearts (reserve scraps for snacks). Place 1 heart on each of 2 plates. Spread berry filling over hearts on plates, dividing equally and maintaining heart shape. Top with remaining hearts set at slight angle. Garnish plates with halved strawberries, lime segments and mint. Sift powdered sugar lightly over hearts.

WHITE CHOCOLATE LEMON BARS



White Chocolate Lemon Bars image

Delicious.

Provided by ljmitchell

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 8

1 ¼ cups all-purpose flour, divided
1 cup white sugar, divided
⅓ cup butter, softened
¾ cup white chocolate chips
2 eggs, slightly beaten
¼ cup lemon juice
2 teaspoons lemon zest
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir 1 cup flour and 1/4 cup sugar together in a bowl. Mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.
  • Bake in preheated oven until crusty and golden brown, about 15 minutes.
  • Sprinkle chocolate chips over the crust.
  • Beat eggs, lemon juice, and lemon zest together until the eggs are beaten. Stir remaining 1/4 cup flour and 3/4 cup sugar into the egg mixture; pour over the chocolate chips and crust.
  • Bake until set in the middle, about 15 minutes more. Cool slightly in baking dish set on a wire cooling rack. Sift confectioners' sugar over the bars and cool completely before cutting to serve.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 32.9 g, Cholesterol 35.2 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 45.2 mg, Sugar 25.1 g

WHITE CHOCOLATE AND LIME CHEESECAKE BARS



White Chocolate and Lime Cheesecake Bars image

Delicious and decadent treats from a gourmet magazine. These are in a word sinful. To make curls, soften a chocolate bar briefly in the microwave and run a vegetable peeler along one long side. Bon Appetit 2007

Provided by tornadoes three

Categories     Bar Cookie

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 9

7 ounces white chocolate, chopped, high-quality (such as Lindt)
2 ounces white chocolate curls (optional garnish)
27 chocolate sandwich style cookies
1/2 cup whipping cream, chilled
1 (8 ounce) package cream cheese, room temperature
3 tablespoons sugar
3 tablespoons fresh lime juice
1 tablespoon lime peel, finely grated
9 lime slices (for garnish) or 9 lime twists (for garnish)

Steps:

  • Line 8x8x2-inch square baking pan with foil, extending over all sides.
  • Stir chopped white chocolate in small metal bowl set over saucepan of barely simmering water until melted and smooth. Remove bowl from over water.
  • Finely grind cookies in processor. Add 2 tablespoons melted white chocolate and blend until mixture clumps together.
  • Firmly press mixture onto bottom of prepared pan. Chill while making filling.
  • Beat whipping cream in medium bowl until peaks form.
  • Beat cream cheese, sugar, lime juice, and lime peel in large bowl until smooth. Beat in remaining melted white chocolate. Fold in whipped cream in 2 additions; spread over prepared crust.
  • Chill until filling is slightly firm, at least 2 hours. Using foil as aid, lift cheesecake out of pan.
  • Cut into 9 bars. Garnish with chocolate curls, if desired, and lime slices or twists.

Nutrition Facts : Calories 409.6, Fat 26.5, SaturatedFat 14, Cholesterol 48.9, Sodium 244.4, Carbohydrate 40.2, Fiber 0.9, Sugar 29.6, Protein 5.1

WHITE CHOCOLATE KEY LIME CALYPSO BARS



White Chocolate Key Lime Calypso Bars image

Make and share this White Chocolate Key Lime Calypso Bars recipe from Food.com.

Provided by MarielC

Categories     Dessert

Time 3h20m

Yield 36 serving(s)

Number Of Ingredients 6

1 roll pillsbury create 'n bake refrigerated sugar cookie (16.5 oz)
1 cup chopped shelled pistachios
1 cup coconut
1 1/2 cups white chocolate chunks or 1 1/2 cups white vanilla baking chips
1/2 cup key lime juice, fresh lime juice or 1/2 cup thawed frozen limeade concentrate
3 egg yolks

Steps:

  • Heat oven to 350°F Grease 13x9-inch pan. In large bowl, break up cookie dough. Stir or knead in pistachios and coconut until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. Sprinkle 1 cup of the white chocolate chunks over dough; press lightly into dough.
  • Bake 14 to 16 minutes or until light golden brown. Meanwhile, in medium bowl, beat condensed milk, lime juice and egg yolks until well blended.
  • Remove crust from oven. Pour milk mixture evenly over crust. Return to oven; bake 20 to 25 minutes longer or until filling is set.
  • In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and the oil. Microwave on High 45 seconds. Stir until smooth; if necessary, microwave 15 seconds longer. Drizzle over warm bars. Cool 1 hour. Refrigerate until chilled, about 1 hour. For bars, cut into 6 rows by 6 rows. Store in refrigerator.

Nutrition Facts : Calories 79.8, Fat 5.7, SaturatedFat 3.1, Cholesterol 16.9, Sodium 9.4, Carbohydrate 6.3, Fiber 0.8, Sugar 4.8, Protein 1.5

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