THE ARNOLD PALMER
Sometimes the best things are the most simple. Nothing rings of summertime more than lemonade and iced tea. The Arnold Palmer brings them together.
Provided by Allrecipes
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine lemonade and iced tea in a highball or tall glass. Add ice and stir until chilled.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 17.7 mg, Sugar 14.6 g
ARNOLD PALMER (ALSO CALLED HALF AND HALF)
I was surprised to see this traditional Southern drink wasn't already posted here, except alcoholic and low sugar versions. These refreshing drinks are popular at the Arnold Palmer Invitational Golf Tournament.
Provided by FLKeysJen
Categories Beverages
Time 2m
Yield 1 Arnold Palmer, 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ice in a tall glass.
- Fill half full with lemonade and top with iced tea.
- Sweeten to taste.
Nutrition Facts : Calories 58.9, Fat 0.1, Sodium 33.4, Carbohydrate 15.7, Sugar 12.3, Protein 0.1
ARNOLD PALMER DRINK
Have you been making an authentic Arnold Palmer? Discover how the golf legend made the iced tea and lemonade mixed drink and how to improve it.
Provided by Colleen Graham
Categories Beverage
Time 3m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Pour the lemonade and iced tea into a tall glass filled with ice.
- Stir well .
- Garnish with a slice of lemon. Serve and enjoy.
Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 6 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g
PERFECT ARNOLD PALMER
After a long period of testing, this is the best Arnold Palmer recipe I've come up with. It's all in the technique. Also, if you want to turn this into a Hairy Palmer (a.k.a. Drunken Golfer), add a shot of whiskey/bourbon per cup.
Provided by Spicy Little Sister
Categories Beverages
Time 20m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put the sugar into a pan with 2-3 cups of water and make it into simple syrup. Turn off the heat.
- Juice the lemons into serving pitcher.
- Make the cover the tea bags with 4 cups of water. Wait until it cools.
- Pour the tea into the lemon juice. Add 1/3 of the simple syrup. Taste it. Keep adding simple syrup to taste.
- Add water to make 2 quarts.
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