Cottage Cheese Squares Recipes

COTTAGE CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine cottage cheese, Swiss cheese, eggs, onion, bread crumbs and spinach. Transfer to an 8x8 inch baking dish.
• Bake in preheated oven for 40 minutes. Let stand 10 minutes before cutting into squares.

MOM'S SPINACH CHEESE SQUARES

Steps:

• Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
• In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
• Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

SPINACH CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
• In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
• Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.

FETA CHEESE SQUARES

Steps:

• Heat oven to 350°F. Lightly spray 15x10x1-inch pan with cooking spray.
• In large bowl, stir together Bisquick mix, baking powder and salt. Add remaining ingredients, stirring just until dry ingredients are moistened. Spoon into pan.
• Bake 30 minutes or until golden brown and set. Cool in pan on cooling rack 10 minutes. Cut into 10 rows by 6 rows; serve warm.

30+ COTTAGE CHEESE RECIPES (+WHIPPED COTTAGE CHEESE DIP)

Steps:

• Chop the garlic.
• Add all of the ingredients to a food processor and blend until smooth.

12 GENIUS COTTAGE CHEESE RECIPES TO TRY: COTTAGE CHEESE PANCAKES & MORE!

Steps:

• In a medium bowl, whisk the eggs, cottage cheese, maple syrup and vanilla (if you see very large clumps of cottage cheese, try to break them up or smash them with a fork).
• In another bowl, whisk the flour, baking powder and salt. Add it to the bowl with the wet ingredients and mix until a smooth batter forms.
• Heat a non-stick skillet or griddle over medium heat, then add a bit of butter to coat. Scoop out 1/4 cup portions of batter and cook the pancakes until golden brown on one side, adjusting the heat so it doesn't brown too fast. Flip and cook until cooked through and no longer gooey at the edges (the batter will ooze out a bit at the sides; just keep cooking until it is fully cooked, adjusting the heat as necessary so it doesn't brown too fast). Place the pancakes in a stack under an overturned bowl, and cook the second batch of pancakes.
• Serve immediately, topped with pure maple syrup.

SAUSAGE EGG SQUARES

Steps:

• In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. stir in the remaining ingredients. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

SAUNFIA PANEER TIKKA (COTTAGE CHEESE SQUARES IN FENNEL SEED)

Steps:

• Wash and cut paneer into one and a half inch sized squares of half-inch thickness. Peel, wash and grind ginger and garlic. Wash, remove stalk, halve, deseed and cut capsicums into one and a half inch sized squares. Heat oil in a pan. Add besan and cook until it emits a fragrant aroma, remove from heat and add turmeric powder.
• Cool flour and transfer into a bowl. Add ginger-garlic paste, white pepper powder, salt, lemon juice, green cardamom powder, fennel powder, saffron and fresh cream. Whisk well to make a batter.
• Add paneer cubes to the batter and marinate for at least an hour.
• Thread paneer cubes and caspicum squares onto skewers .
• Roast in a tandoor/charcoal grill for five minutes, basting with melted butter occasionally till the tikkas are golden in colour.
• Alternatively you can cook the tikkas in a convection oven or on a grill.
• Preheat the oven to 220°C and cook for three minutes on either side, basting once with butter in between.
• Remove and sprinkle with chaat masala powder and lemon juice. Serve with chutney of your choice.

GREEK CHEESE & SPINACH SQUARES

Steps:

• Pre-heat oven to 350 degrees.
• Mix spinach, cottage cheese, cheese, salt, eggs and flour in large bowl by hand.
• Spread in 13 by 9 inch pan.
• Cover the top with wheat germ. This is extremely important; it will taste awful without it.
• Bake in the oven for 45 minutes.