Delicious Brunch Bake Recipes

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EASY BRUNCH BAKE RECIPE BY TASTY



Easy Brunch Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter

Provided by Hannah Williams

Categories     Breakfast

Yield 12 servings

Number Of Ingredients 12

1 can refrigerated biscuit
8 eggs
1 ½ cups milk
1 teaspoon pepper
1 teaspoon salt
¼ cup chives, chopped
1 cup ham, chopped
2 egg yolks
1 tablespoon lemon juice
½ teaspoon salt
cayenne pepper, to taste
4 tablespoons butter, hot

Steps:

  • Preheat oven to 350°F (180°C).
  • Cut each biscuit into 9 pieces. Set aside.
  • In a bowl, mix eggs, milk, pepper, salt, and chives.
  • In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
  • Pour the egg mixture over everything.
  • Bake for 35 minutes.
  • To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
  • Slice and pour Hollandaise sauce over the bake. Top with chives
  • Enjoy!

Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)



Impossibly Easy Breakfast Bake (Crowd Size) image

When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

24 oz bulk pork sausage
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

30 BEST BRUNCH FOODS (+ RECIPE COLLECTION)



30 Best Brunch Foods (+ Recipe Collection) image

Looking for the best Sunday brunch recipes for a weekend to remember? From eggs to zucchini bread, these easy dishes are the best part of waking up.

Provided by insanelygood

Categories     Breakfast     Featured     Recipe Roundup

Number Of Ingredients 30

Cheesy Scrambled Eggs
Pancakes
Chocolate Zucchini Bread
Coconut Mango Muffins
Cinnamon Rolls
Carrot Cake Waffles
Banana Baked Oatmeal
French Toast
Monkey Bread
Mint Julep
Dutch Baby Pancake
Banana Bread
Crescent Roll Breakfast Casserole
Breakfast Burrito Casserole
Chocolate Chip Muffins
Banana Breakfast Bars
Caramel Macchiato
Everything Bagel Casserole
Apple Cobbler
Parmesan Breakfast Potatoes
Cinnamon Roll Casserole
Mini Donuts
Breakfast Frittata
Pumpkin Bread
Blueberry Buckle
Breakfast Strata
Mimosa
Chicken and Waffles
Breakfast Pizza Bagels
Tonga Toast

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious brunch in 30 minutes or less!

Nutrition Facts :

EASY DELICIOUS BREAKFAST CASSEROLE



Easy Delicious Breakfast Casserole image

I use this recipe when I need to bring something to a brunch (like church or a ladies social). I also make it just to be nice to my family because they really like it! Feel free to play with it and post your changes. I love seeing people improve on a recipe!

Provided by IHateToCook

Categories     Breakfast

Time 1h

Yield 1 Casserole1, 8 serving(s)

Number Of Ingredients 12

cooking spray
8 pork sausage links
32 ounces o'brien frozen potatoes
8 extra large eggs
salt and pepper
1 teaspoon Mrs. Dash table blend seasoning
2 cups shredded cheddar cheese (can use any cheese you like)
olive
chopped scallion
louisiana hot sauce
sour cream
salsa

Steps:

  • Pre-heat oven to 350 degrees.
  • Takea 9x13" pan and spray it with cooking spray so things don't stick.
  • Pre-cook the sausages and cut in to 1/2" slices.
  • Layer the entire bag of O'Brien potatoes on the bottom of the pan.
  • In a mixing bowl, combine the eggs, salt, pepper and Mrs. Dash with a whisk until well mixed.
  • Pour the egg mixture over the potatoes.
  • Sprinkle the sausage slices over the egg mixture.
  • Sprinkle the cheese over the top.
  • Bake for about 45 minutes or until cheese is melted and slightly brown.
  • Serve with any or all of the optional ingredients. (I usually set them out separately in bowls so people can add whatever they want.).

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