Sweet Potato Casserole Ala Boston Market Recipes

BOSTON MARKET COPYCAT SWEET POTATO CASSEROLE RECIPE - (3.8/5)

Steps:

• Fill a large pot with sweet potato pieces and water. Bring to a boil over high heat. Cook until fork tender. Drain potatoes and place back into pot. Mash potatoes with a potato masher or blend with an electric mixer, until mostly smooth. Add remaining ingredients (except topping ingredients). Mix until combined. Preheat oven to 350°F. Grease an 8"x10" casserole dish (8x8 or 9x9 works too). Spoon sweet potatoes into casserole dish and smooth out. Sprinkle top of sweet potatoes with marshmallows. Melt butter in a medium microwave safe bowl. Add remaining ingredients. Mix with a fork. Sprinkle over top of casserole. Bake for 20-25 minutes until streusel is crisp and marshmallows are golden brown. Serve

BOSTON MARKET - SWEET POTATO CASSEROLE

Steps:

• Boil potatoes til tender.
• Take skin off when cooled and able to handle.
• Put in a large bowl and whip them til fluffy adding all other ingredients.
• Pour into a buttered casserole and top with the crunch topping.
• Bake at 350 for 45 minutes.

BOSTON-STYLE SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread sweet potatoes onto baking sheets in a single layer.
• Roast sweet potatoes in preheated oven until tender, about 1 hour. Cool potatoes completely before mashing with a potato masher until smooth.
• Measure 6 cups mashed sweet potato into a large mixing bowl. Reserve remainder of sweet potato for another use. Stir 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon ground cinnamon, and salt with the mashed sweet potato until smooth; spread into an 8-inch square baking dish.
• Mix oats, 2 tablespoons dark brown sugar, flour, and 1/8 teaspoon cinnamon together in a bowl. Cut butter into the oats mixture until crumbly in consistency; spread over the top of the sweet potato mixture to cover.
• Bake in preheated oven until the top begins to brown slightly, about 1 hour. Spread mini marshmallows over the top of the casserole, turn oven off, and let casserole sit in oven until the marshmallows are melted and slightly browned, about 10 minutes.