Cream Soda Recipes

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HOMEMADE CREAM SODA



Homemade Cream Soda image

Homemade Cream Soda is a super simple, nostalgic soda recipe that's easy to make at home and is so refreshing on warm summer days. Once you know how to make your own soda pop, you'll never go back to store bought.

Provided by Sue Moran

Categories     Drinks

Time 5m

Number Of Ingredients 5

3/4 cup granulated sugar
3/4 cup water
2 Tbsp vanilla extract Note: the quality of your extract will make a difference, so look for pure vanilla extract, and avoid artificial flavorings.
1 tsp lemon juice
plain soda water, for mixing.

Steps:

  • Heat the sugar and the water in a saucepan until the sugar is completely dissolved.
  • Remove the syrup from the heat, and stir in the vanilla extract and the lemon juice. Let the syrup cool and then store in the refrigerator.
  • Mix 1 1/2 to 2 ounces of the syrup into 8 ounces of soda water. Or, you can make a big batch of cream soda at once, using the same ratio of syrup to soda water.

Nutrition Facts : Calories 131 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

HOMEMADE CREAM SODA



Homemade Cream Soda image

This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!

Provided by Amanda H.

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

½ cup ice, or as needed
8 ounces seltzer water
1 teaspoon vanilla-flavored syrup, or to taste
¼ cup half-and-half

Steps:

  • Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g

VANILLA CREAM SODA



Vanilla Cream Soda image

Provided by Trisha Yearwood

Categories     beverage

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

3/4 cup sugar
2 tablespoons vanilla extract
1/2 teaspoon fresh lemon juice
Seltzer water, for serving

Steps:

  • Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
  • Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.

A & W CREAM SODA



A & W Cream Soda image

Make and share this A & W Cream Soda recipe from Food.com.

Provided by SLColman

Categories     Beverages

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 1/3 cups granulated sugar
1/8 teaspoon kool-aid unsweetened lemonade mix
1 cup very hot water
1 cup corn syrup
1/2 teaspoon vanilla extract, plus
1/4 teaspoon vanilla extract
10 cups cold soda water

Steps:

  • Dissolve the sugar and Kool-Aid drink mix in hot water in small pitcher.
  • Add corn syrup and vanilla extract. Stir well.
  • Cover and chill syrup until cold.
  • When the syrup is cold, pour 1/4 cup syrup into 1 cup cold soda water. Stir gently.
  • Add the syrup and soda water mixture to the pitcher of sweetened Kool-aid. Stir gently.
  • Add remaining syrup and soda to the pitcher.
  • Stir gently, add ice and serve.

HOMEMADE CREAM SODA



Homemade Cream Soda image

When your gang's thirsty, it's time to break out this bubbly, cherry-flavored refresher. Bright pink and creamy, it's instant happiness in a glass.-Shelly Fisher, Hermiston, Oregon

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4

3/4 cup grenadine syrup
1/4 cup half-and-half cream
1-1/2 cups club soda, chilled
Ice cubes

Steps:

  • In a blender, combine grenadine and cream; cover and process until blended. Stir in club soda; serve immediately over ice.

Nutrition Facts : Calories 220 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 67mg sodium, Carbohydrate 46g carbohydrate (43g sugars, Fiber 3g fiber), Protein 1g protein.

CREAM SODA SYRUP



Cream Soda Syrup image

Make classic cream soda at home with this simple recipe from Anton Nocito of P&H Soda and Syrup. Also Try:Grapefruit Soda Syrup, Quince Soda Syrup

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 20 ounces

Number Of Ingredients 5

2 cups cane sugar, preferably organic
Juice of 1 lemon
1 vanilla bean, split and seeded
Ice cubes, for serving
Seltzer water, for serving

Steps:

  • Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.
  • Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.
  • Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.

CREAM SODA MIX FOR SODASTREAM POP



Cream Soda Mix for Sodastream Pop image

Cream soda flavoring homemade with no splenda! Tasty, and easy to make. Stores well and less expensive than buying the pre-made mixes.

Provided by Chris McD

Categories     Beverages

Time 15m

Yield 8-9 bottles, 16-18 serving(s)

Number Of Ingredients 5

1/4 cup water
2 cups turbinado sugar (Sugar in the Raw)
2 cups water
2 tablespoons fresh lemon juice
1 vanilla beans, split and seeded or 2 teaspoons vanilla extract

Steps:

  • In a medium pan, heat the Turbinado sugar and 1/4 cup water over medium high heat until carmelized.
  • Cut and squeeze one lemon.
  • Split the vanilla bean or use the vanilla extract.
  • Remove pan from stove and add 2 cups water and the lemon juice. Add vanilla bean and seeds, return pan to the heat and bring to a boil.
  • Remove from heat and allow to stand for 1 hour.
  • Pour syrup into an airtight container. Store in the refrigerator.
  • Add syrup to taste to carbonated water.

OLD-FASHIONED ICE CREAM SODAS



Old-Fashioned Ice Cream Sodas image

I keep the ingredients for these ice cream sodas on hand so I can enjoy a treat anytime I want. You can easily make more when feeding a crowd. -Anna Erickson, Terrebonne, Oregon

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

3/4 cup chocolate syrup
1 cup milk
4 cups carbonated water, chilled
8 scoops chocolate ice cream (about 2-2/3 cups), divided
Whipped cream in a can, optional

Steps:

  • Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.

Nutrition Facts : Calories 476 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 159mg sodium, Carbohydrate 76g carbohydrate (70g sugars, Fiber 3g fiber), Protein 8g protein.

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