HOMEMADE CREAM SODA
Homemade Cream Soda is a super simple, nostalgic soda recipe that's easy to make at home and is so refreshing on warm summer days. Once you know how to make your own soda pop, you'll never go back to store bought.
Provided by Sue Moran
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Heat the sugar and the water in a saucepan until the sugar is completely dissolved.
- Remove the syrup from the heat, and stir in the vanilla extract and the lemon juice. Let the syrup cool and then store in the refrigerator.
- Mix 1 1/2 to 2 ounces of the syrup into 8 ounces of soda water. Or, you can make a big batch of cream soda at once, using the same ratio of syrup to soda water.
Nutrition Facts : Calories 131 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
HOMEMADE CREAM SODA
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
Provided by Amanda H.
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g
VANILLA CREAM SODA
Provided by Trisha Yearwood
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
- Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.
A & W CREAM SODA
Make and share this A & W Cream Soda recipe from Food.com.
Provided by SLColman
Categories Beverages
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the sugar and Kool-Aid drink mix in hot water in small pitcher.
- Add corn syrup and vanilla extract. Stir well.
- Cover and chill syrup until cold.
- When the syrup is cold, pour 1/4 cup syrup into 1 cup cold soda water. Stir gently.
- Add the syrup and soda water mixture to the pitcher of sweetened Kool-aid. Stir gently.
- Add remaining syrup and soda to the pitcher.
- Stir gently, add ice and serve.
HOMEMADE CREAM SODA
When your gang's thirsty, it's time to break out this bubbly, cherry-flavored refresher. Bright pink and creamy, it's instant happiness in a glass.-Shelly Fisher, Hermiston, Oregon
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine grenadine and cream; cover and process until blended. Stir in club soda; serve immediately over ice.
Nutrition Facts : Calories 220 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 67mg sodium, Carbohydrate 46g carbohydrate (43g sugars, Fiber 3g fiber), Protein 1g protein.
CREAM SODA SYRUP
Make classic cream soda at home with this simple recipe from Anton Nocito of P&H Soda and Syrup. Also Try:Grapefruit Soda Syrup, Quince Soda Syrup
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 20 ounces
Number Of Ingredients 5
Steps:
- Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.
- Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.
- Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.
CREAM SODA MIX FOR SODASTREAM POP
Cream soda flavoring homemade with no splenda! Tasty, and easy to make. Stores well and less expensive than buying the pre-made mixes.
Provided by Chris McD
Categories Beverages
Time 15m
Yield 8-9 bottles, 16-18 serving(s)
Number Of Ingredients 5
Steps:
- In a medium pan, heat the Turbinado sugar and 1/4 cup water over medium high heat until carmelized.
- Cut and squeeze one lemon.
- Split the vanilla bean or use the vanilla extract.
- Remove pan from stove and add 2 cups water and the lemon juice. Add vanilla bean and seeds, return pan to the heat and bring to a boil.
- Remove from heat and allow to stand for 1 hour.
- Pour syrup into an airtight container. Store in the refrigerator.
- Add syrup to taste to carbonated water.
OLD-FASHIONED ICE CREAM SODAS
I keep the ingredients for these ice cream sodas on hand so I can enjoy a treat anytime I want. You can easily make more when feeding a crowd. -Anna Erickson, Terrebonne, Oregon
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.
Nutrition Facts : Calories 476 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 159mg sodium, Carbohydrate 76g carbohydrate (70g sugars, Fiber 3g fiber), Protein 8g protein.
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