Cranberrynutsnackmix Recipes

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SLIGHTLY SWEET CRANBERRY COCKTAIL NUTS



Slightly Sweet Cranberry Cocktail Nuts image

Dried cranberries add a slightly sweet touch to mixed nuts coated with paprika, dry mustard and cinnamon.

Provided by Food Network Kitchen

Time 1h

Yield about 4 cups

Number Of Ingredients 13

3 tablespoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons minced fresh thyme
3/4 teaspoon ground mustard
1/4 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
Vegetable oil, for oiling the baking sheet
1 large egg white
1 cup unsalted raw cashews
1 cup unsalted raw peanuts
1 cup unsalted raw pecans
1 cup unsalted raw walnuts
1 cup dried cranberries

Steps:

  • For the cocktail spice blend: Mix together the sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small bowl and set aside.
  • For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
  • Put the egg white in a large bowl and whisk until frothy. Add the cashews, peanuts, pecans and walnuts and toss to coat in the egg white. Add the spice blend and toss to coat again.
  • Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the cranberries and transfer to a large bowl.

HOMEMADE CRANBERRY NUT GRANOLA



Homemade Cranberry Nut Granola image

Provided by Giada De Laurentiis

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

1/3 cup pumpkin seeds
1/4 cup sunflower seeds
Nonstick cooking spray
1/3 cup maple syrup
2/3 cup packed brown sugar
1/2 cup unsweetened cranberry juice
1 1/2 teaspoons ground cinnamon
2 cups old fashioned rolled oats
1/2 cup chopped roasted and salted almonds
1/4 teaspoon fine sea salt
1 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread the pumpkin seeds and sunflower seeds on a baking sheet. Bake for 8 to 10 minutes until lightly toasted. Set aside to cool.
  • Reduce the oven temperature to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Set aside.
  • In a small saucepan, combine the maple syrup, brown sugar, cranberry juice, and cinnamon over medium heat. Cook, stirring constantly, until the sugar has dissolved.
  • In a medium bowl, mix together the oats, almonds, pumpkin seeds, sunflower seeds, and salt.
  • Pour the maple mixture over the oat mixture and stir until combined. Spread the mixture onto the prepared baking sheet. Bake for 20 minutes. Remove the baking sheet from the oven. Stir in the cranberries and bake for an additional 10 to 15 minutes until the mixture begins to brown. Cool completely. Store airtight in a plastic container for up to 1 week.

CRANBERRY NUT SNACK MIX



Cranberry Nut Snack Mix image

Make and share this Cranberry Nut Snack Mix recipe from Food.com.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 4m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 5

2 cups sunflower seeds
1 cup pine nuts
1 cup pumpkin seeds
1 cup craisins
1 cup raisins

Steps:

  • Measure all of the ingredients into a mixing bowl and stir with a wooden spoon until well combined.

NUTTY CRANBERRY SAUCE



Nutty Cranberry Sauce image

This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.

Provided by DPDEXTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 6

1 cup white sugar
½ cup orange juice
¼ cup triple sec
¼ cup water
12 ounces fresh cranberries, rinsed
½ cup chopped walnuts, or to taste

Steps:

  • Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
  • Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 29 g, Fat 4 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 25.1 g

CRANBERRY NUT BREAD I



Cranberry Nut Bread I image

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Provided by Karin Christian

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup white sugar
¾ teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped cranberries
½ cup chopped walnuts
1 egg
2 tablespoons vegetable oil
¾ cup orange juice
1 tablespoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g

CRANBERRY WALNUT CRUNCH



Cranberry Walnut Crunch image

Provided by Eric Asimov

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 14

3 cups cranberries (one 12-ounce bag)
3/4 cup granulated sugar
1/4 cup orange juice
Finely grated rind of one orange
Pinch of salt
1 to 2 tablespoons orange liqueur, like Grand Marnier (optional)
1/2 teaspoon minced, dried orange peel (optional)
1 cup unbleached flour
1/4 cup light brown sugar
1/4 cup dark brown sugar
1/4 teaspoon salt
6 tablespoons cold, unsalted butter
3/4 cup walnuts, roughly chopped
Vanilla ice cream, frozen yogurt or creme fraiche

Steps:

  • Preheat oven to 375 degrees.
  • Discard any stems from the cranberries. Wash them in a colander and shake dry.
  • In a mixing bowl, stir together the cranberries, sugar, orange juice, rind, pinch of salt, and liqueur, if desired, and dried peel. Spread out the cranberries evenly in a greased 6-to-8-cup shallow baking dish.
  • With a wire whisk, mix the flour, light and dark brown sugars, and 1/4 teaspoon salt. Cut the butter into small bits. With your fingertips, work it together with the flour until it is like rough meal. Mix in the nuts, and spread the topping evenly over the cranberries. (If making several hours in advance, cover and refrigerate. If assembling the day before, refrigerate the cranberry mixture and topping separately, and combine right before cooking.)
  • Bake on the middle level of the oven for 40 minutes, until the juices have started to bubble up and the crust has browned. Let cool for 20 minutes before serving warm with creme fraiche, ice cream or frozen yogurt.

CURRIED CRANBERRY SNACK MIX



Curried Cranberry Snack Mix image

Pack this easy-to-make munchie in a sleek glass or acrylic canister adorned with cotton yarn, and it'll be ready to put under the tree. Get that candy-cane brightness by winding yarn in shades of red and pink around the canister before topping with a homemade pompom. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 4 quarts.

Number Of Ingredients 11

6 cups Corn Chex
3 cups Rice Chex
1 can (6 ounces) French-fried onions
2 cups miniature pretzels
1-1/2 cups honey-roasted peanuts
1/3 cup butter, cubed
3 tablespoons honey
2 tablespoons honey mustard
1-1/2 teaspoons curry powder
1 teaspoon garlic powder
1-1/2 cups dried cranberries, divided

Steps:

  • In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat., Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.

Nutrition Facts : Calories 234 calories, Fat 12g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 307mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.

CRANBERRY NUT BARK



Cranberry Nut Bark image

Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield About 1-3/4 pounds.

Number Of Ingredients 3

1 pound white candy coating, coarsely chopped
1 cup dried cranberries
1 cup coarsely chopped macadamia nuts or pistachios, toasted

Steps:

  • In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. , Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.

Nutrition Facts : Calories 250 calories, Fat 13g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY-NUT CINNAMON CHEX MIX



Cranberry-Nut Cinnamon Chex Mix image

Make and share this Cranberry-Nut Cinnamon Chex Mix recipe from Food.com.

Provided by Pinay0618

Categories     < 15 Mins

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

6 cups Cinnamon Chex Cereal
1 cup walnut halves
1/4 cup packed brown sugar
1/4 cup frozen orange juice concentrate
2 tablespoons vegetable oil
1/2 cup dried sweetened cranberries

Steps:

  • In large microwavable bowl, mix cereal and walnuts; set aside.
  • In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.

Nutrition Facts : Calories 94.5, Fat 6.5, SaturatedFat 0.7, Sodium 1.4, Carbohydrate 9.2, Fiber 0.7, Sugar 7.6, Protein 1.2

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