Dusene Zeli Braised Cabbage With Bacon Recipes

DUSENE ZELI (BRAISED CABBAGE WITH BACON)

Steps:

• Heat the lard in a 3-quart saucepan over high heat until a light haze forms over it, then add the onions. Cook them 8 to 10 minutes, or until lightly colored. Stir in the bacon and cook about 5 minutes, or until lightly browned, then add the cabbage, mixing it thoroughly with the bacon and onions, and stir in the caraway seeds. Cover and cook for about 5 minutes over medium heat. Pour in the vinegar and water and season with the salt, sugar, and a few grindings of pepper. Bring the liquid to a boil, cover tightly and cook for about 30 minutes over very low heat, stirring occasionally. The cabbage should be moist (but not soupy) when done. If it seems dry during the cooking, add a tablespoon or so of water.

BRAISED CABBAGE AND BACON

Steps:

• In a deep skillet, cook bacon until done.
• Remove bacon from skillet, add the onions.
• Cook onions until translucent.
• Add cabbage and other ingredients, cover.
• Cook until tender.
• Crumble bacon back into pot and stir.
• Serve hot.

SIMPLE BEER-BRAISED CABBAGE WITH BACON RECIPE - (4.2/5)

Steps:

• Heat a large heavy pot or Dutch oven over medium. Add the bacon and cook until crisp, turning as needed, 5 to 6 minutes in all. Transfer to a plate lined with paper towels. Pour off all but 1 tablespoon of the fat from the pan, then return it to medium heat. Add the onion and saute for 5 minutes, or until golden brown. Add the cabbage and toss occasionally in the pot for 3 or 4 minutes, or until the cabbage begins to wilt and is well mixed with the onions. Pour in the beer and bring to a simmer over medium-high. Partially cover the pot, reduce the heat to medium-low, then simmer for 30 minutes, stirring occasionally, until the cabbage is tender and most of the liquid is evaporated. Crumble the reserved bacon and stir it into the cabbage. Serve hot or warm.

FRIED CABBAGE WITH BACON

Steps:

• Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
• Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

BRAISED CABBAGE WITH BACON

Steps:

• Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

BRAISED CABBAGE WITH BACON

Steps:

• Instructions.
• In a heavy pot, cook the bacon until slightly crispy and add onions. Cook over low heat until softened. Add cabbage, water, and seasonings and cook over medium heat for 45 minutess until cabbage is very tender.

CABBAGE WITH BACON & ONIONS

Steps:

• Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
• Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
• Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.