Layered Fiesta Chip Dip Recipes

LAYERED FIESTA DIP

Steps:

• Mash avocados in small bowl. Add dressing and lime juice; mix well. Spread onto plate.
• Top with remaining ingredients.
• Refrigerate 30 min. or until chilled.

LAYERED FIESTA DIP

Steps:

• In a bowl, combine beans and chilies. Spread onto a 12-in. round serving platter. Combine the sour cream and taco seasoning; spoon and spread evenly over the bean mixture. Set aside. , In a food processor or blender, combine the peas, onion, lime juice, chili powder, garlic and hot pepper sauce; cover and process until smooth. Spread evenly over sour cream layer. Sprinkle with cheeses, tomatoes and green onions. Serve with chips.

FIESTA 7 LAYER DIP

Steps:

• 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
• 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
• 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

SEVEN LAYER FIESTA DIP

Steps:

• Spread refried beans in shallow serving dish. Mix sour cream and taco seasoning until well blended. Spread over refried beans. Top with cheese, dollops of guacamole, tomato onions, and olives. Serve with tortilla chips. Makes 8 to 10 servings.

7-LAYER FIESTA DIP

Steps:

• Spread refried beans in shallow serving dish.
• Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
• Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7-layer dip with tortilla chips.

8 LAYER FIESTA DIP

Steps:

• Spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan.
• Pour enchilada sauce evenly over the beans.
• Spoon on guacamole and spread evenly.
• In a separate dish, mix together the taco seasoning and the sour cream until well blended.
• Spoon this sour cream mixture over the guacamole and spread around evenly.
• Sprinkle cheese on top of these layers until you have a complete "layer" of cheese.
• Drain the cans of black olives and sprinkle them evenly on top of the cheese.
• Do the same with the green onions, and then finally with the diced tomatoes.
• Cover tightly and chill in refrigerator for about 2 hours.
• Now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!
• This dish will keep for about a week if tightly covered in the refrigerator.
• Combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!

MEXICAN LAYERED DIP

Steps:

• Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

FIESTA DIP

Steps:

• In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.