Chocolate Splenda Truffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE TRUFFLES



Chocolate Truffles image

Provided by Ina Garten

Categories     dessert

Time 1h53m

Yield 60 truffles

Number Of Ingredients 8

1/2 pound good bittersweet chocolate such as Lindt
1/2 pound good semisweet chocolate such as Ghiradelli
1 cup heavy cream
2 tablespoons Grand Marnier, optional
1 tablespoon prepared coffee
1/2 teaspoon good vanilla extract
Confectioners' sugar
Cocoa powder

Steps:

  • Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
  • Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
  • With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.

SPLENDA MOCHA TRUFFLES



Splenda Mocha Truffles image

This recipe is similar to other Truffle recipes, but differs in that it uses only SPLENDA to sweeten & low-fat ingredients. I've tried to match their appearance as close as possible to the true French Truffles that melt in your mouth. The amount of SPLENDA used is, of course to suit one's taste. The amount used here is not too sweet, yet enough to take the bitter bite out of the chocolate.

Provided by T-Sawyer

Categories     Candy

Time 45m

Yield 40 Truffles

Number Of Ingredients 7

1 (250 g) package kraft philadelphia light cream cheese spread
3 tablespoons instant coffee granules
2 teaspoons water
1 1/2 cups Splenda granular
4 ounces baker's unsweetened chocolate squares
3 tablespoons cocoa
1 tablespoon instant coffee granules (optional)

Steps:

  • In a medium sized bowl, dissolve instant coffee in water.
  • Add cream cheese and blend until light& creamy.
  • Add SPLENDA sweetener and blend well.
  • In a separate small container, melt chocolate squares in microwave for 2 minutes on medium power or in a double boiler.
  • Add to cream cheese mixture and blend well.
  • Chill about 1 hour or until firm enough to shape.
  • Shape into small drops about 1 inch.
  • Place on sheet of wax paper and freeze.
  • Prior to removing Truffles from freezer, mix cocoa and 1 Tbsp of instant coffee together, crushing the coffee granules to make a fine powder.
  • When ready, remove Truffles& let sit about 5 minutes before coating.
  • Hint: This coating is done easier by placing coffee into a ziploc plastic bag and using a rolling pin to crush before adding cocoa.
  • Then place Truffles into bag and gently shake to coat.
  • Store in airtight container in refrigerator.

CHOCOLATE TRUFFLES



Chocolate Truffles image

Provided by Ina Garten

Categories     dessert

Time 1h30m

Yield 60 truffles

Number Of Ingredients 8

1/2 pound good bittersweet chocolate (recommended: Lindt)
1/2 pound good semisweet chocolate (recommended: Ghiradelli)
1 cup heavy cream
2 tablespoons orange flavored liqueur, optional (recommended: Grand Marnier)
1 tablespoon prepared coffee
1/2 teaspoon good vanilla extract
Confectioners' sugar
Cocoa powder

Steps:

  • Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
  • Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the orange flavored liqueur, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
  • With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Roll each ball of chocolate in your hands to roughly make it round. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve them at room temperature.

DECADENT CHOCOLATE TRUFFLES



Decadent Chocolate Truffles image

These irresistible chocolate truffles are an impressive and elegant way to treat your guests to dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 5 dozen

Number Of Ingredients 5

28 ounces semisweet chocolate, finely chopped
3/4 cup heavy cream
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 tablespoons liqueur, such as Cognac, Grand Marnier, or Poire William (optional)
Best-quality cocoa powder

Steps:

  • Make the ganache: Place 16 ounces of chocolate and the cream in the top of a double boiler or a heatproof bowl set over a pan of simmering water. Stir until melted; remove from heat. Add butter and Cognac and stir until combined.
  • Pour into an 8-inch square baking dish. Cover with plastic wrap, and refrigerate until the mixture is very cold and set, but still pliable, about 2 hours.
  • Melt remaining 12 ounces chocolate in the top of a double boiler or in a heatproof bowl set over a pan of simmering water. Stir until melted; remove from heat. Let cool to room temperature.
  • Line two baking sheets with parchment paper; set aside. Using a 1/4-ounce ice cream scoop, drop ganache onto one of the prepared baking sheets. Chill 10 minutes.
  • Coat the palm of one of your hands with about 1 tablespoon of the melted chocolate. Roll balls, one at a time, between your palms until evenly coated with chocolate. Roll in cocoa powder to coat. Transfer to second baking sheet. Repeat with remaining balls, coating your palm with more chocolate as needed. Chill until ready to serve.

CHOCOLATE TRUFFLES



Chocolate Truffles image

Grand Marnier gives these chocolate truffles a hint of orange flavor. Other liqueurs can be substituted.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Yield Makes 28

Number Of Ingredients 5

8 ounces bittersweet chocolate (at least 61 percent cacao), chopped
1/2 cup heavy cream
1 tablespoon Grand Marnier or other orange-flavored liqueur
1/4 teaspoon coarse salt
Unsweetened cocoa powder, for rolling

Steps:

  • Place chocolate in a bowl. Bring cream, Grand Marnier, and salt to a simmer in a small saucepan. Pour over chocolate, and let stand for 2 minutes. Whisk until smooth.
  • Pour chocolate mixture into an 8-inch square baking dish, and refrigerate until chilled, about 30 minutes.
  • Scoop balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop. Roll balls in cocoa powder, tossing, until fully coated. Shake off excess.

CHOCOLATE SPLENDA TRUFFLES



Chocolate Splenda Truffles image

Make and share this Chocolate Splenda Truffles recipe from Food.com.

Provided by Sam 3

Categories     < 4 Hours

Time 3h5m

Yield 5 dozen

Number Of Ingredients 7

1 1/4 cups dark chocolate chips
2/3 cup 18% cream
1 tablespoon Splenda granular
1/4 cup butter
1/4 cup raisins
1 tablespoon orange zest
1/4 cup cocoa (for dredging)

Steps:

  • Place chocolate in a large bowl.
  • Bring cream, Splenda, butter, raisins and orange zest to a boil in a med pan.
  • Slowly pour over chocolate and stir until smooth.
  • Let cool in fridge for 2-3 hours.
  • Shape mixture into small balls and dredge in cocoa.

Nutrition Facts : Calories 383.8, Fat 28.4, SaturatedFat 17.1, Cholesterol 45.5, Sodium 83.6, Carbohydrate 36.1, Fiber 3.7, Sugar 27.2, Protein 3.8

More about "chocolate splenda truffles recipes"

12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
12-chocolate-truffle-recipes-thatll-make-you-feel-fancy image
2020-11-04 Salted Dark Chocolate Hazelnut Caramel Truffles. Credit: Matt Wencl. View Recipe. "Dark chocolate, hazelnut, and caramel were just made …
From allrecipes.com
Estimated Reading Time 2 mins


CHOCOLATE TRUFFLES RECIPE | THE RECIPE CRITIC
2021-02-01 After 5 minutes, add the vanilla (if using) and stir the chocolate. Place the chocolate into the fridge and let it cool for at least 2 hours. Once the chocolate is cool, use a small cookie scoop or tablespoon to scoop it into balls. Place the toppings you choose into shallow bowls. Using your hands, roll the truffles into balls then roll the ...
From therecipecritic.com


CHOCOLATE ORANGE TRUFFLES RECIPE - DINNER, THEN DESSERT
2021-12-28 Add chocolate and heavy cream to a microwave-safe bowl and stir together. Microwave for 1 minute. Wait one minute then stir until smooth and glossy. Add in orange extract and stir until smooth. Let cool in the refrigerator for 1 hour. Roll into 1 …
From dinnerthendessert.com


CHOCOLATE TRUFFLE RECIPES - BBC GOOD FOOD
23 Recipes. Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel.
From bbcgoodfood.com


PUMPKIN TRUFFLES RECIPE - SPLENDA.CA
In a bowl, combine graham cracker crumbs, pumpkin purée, cream cheese, and Splenda Granulated Sweetener. Roll into 1” (2.5 cm) balls and place on a baking sheet. Freeze for 2 hours or until firm. In a bowl, whisk together Greek yogurt and packet Splenda Sweetener. Dip the truffles into the yogurt mixture and place back on the baking sheet.
From splenda.ca


CHOCOLATE TRUFFLES - PREPPY KITCHEN
2017-01-25 Finely chop the chocolate and place it in a large heat-proof bowl. 2. Add the heavy cream to the chopped chocolate. 3. Melt the chocolate in a double boiler or in a large bowl above simmering water. Stir frequently until the chocolate is smooth, fully combined, and glossy. Remove from the pot and stir in the vanilla.
From preppykitchen.com


CHOCOLATE TRUFFLES - JUST TWO INGREDIENTS FOR THIS RECIPE!
2021-12-07 Truffle Flavors. Mint – Stir 1/4 teaspoon of pure peppermint extract into the melted chocolate. Espresso Truffles – Stir in 1 teaspoon of instant coffee, regular or decaf. Raspberry – Instead of rolling balls, place a fresh raspberry on a fork or spoon and cover in the chocolate ganache. Refrigerate or freeze until firm.
From chocolatecoveredkatie.com


DARK CHOCOLATE & RUM TRUFFLES - WHOLESOME PATISSERIE
2018-11-26 Place tray in refrigerator to allow the truffles to firm up. Meanwhile, melt together chopped chocolate and coconut oil over a double boiler until completely smooth. Remove from heat. Remove truffles once firm. Using a fork or a chocolate dipping tool, carefully place 1 truffle into the melted chocolate until completely coated.
From wholesomepatisserie.com


13 FLAVOURED CHOCOLATE TRUFFLE RECIPE GUIDES: WHEN YOU …
11. Place the coated truffles back on the baking tray. Take the chopped bacon slices and sprinkle on top of the truffles. 12. Allow the chocolate coating to set before placing the truffles in an airtight container. 13. Store the truffle inside the fridge until ready to …
From truffleaddict.com


COOKIE DOUGH TRUFFLES - SPLENDA®
In a food processor, pulse rolled oats until ground into a fine powder. Add chickpeas, Splenda sweetener, almond butter, and vanilla extract. Process until mixture comes together into a dough. Add chocolate chips and pulse until just combined. Divide into 24 portions and roll into balls.
From splenda.ca


2 INGREDIENT CHOCOLATE AVOCADO TRUFFLES - GIMME DELICIOUS
Place chocolate chips in a medium-sized microwave-safe bowl. Microwave for about 90 seconds, until fully melted (stir every 30 seconds). Set aside. Place avocado in a food processor or blender and pulse until creamy. Add the melted chocolate and vanilla (if desired) and pulse just until fully incorporated and creamy.
From gimmedelicious.com


HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING ADDICTION
2019-02-01 How to Make Chocolate Truffles in 5 Steps. Warm Cream: Pour warm cream over chopped chocolate. Do Nothing: Before stirring, let the warm cream and chocolate sit in the bowl for a few minutes. Don’t touch it! Stir: Stir until the chocolate is melted. Refrigerate: Refrigerate until the mixture is set, about 1-2 hours.
From sallysbakingaddiction.com


INNER GODDESS CHOCOLATE TRUFFLES RECIPE - PINCH OF YUM
2014-09-19 Instructions. Soak the dates in hot water for a few minutes to soften. Drain and squeeze out excess water. Pulse the nuts, nut meal, and cocoa in a food processor until finely ground. Add the dates, vanilla and sea salt and pulse until a thick, sticky dough ball forms.
From pinchofyum.com


SUGAR FREE CHOCOLATE TRUFFLES (LOW CARB, KETO)
Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir.
From lowcarbmaven.com


EASY MINT CHOCOLATE TRUFFLES | RECIPE | SPLENDA RECIPES, RECIPES, …
Dec 5, 2011 - I make a lot of candy around the holidays. This is one of my favorites because the mixture isn't sticky or messy to work with, and the results are just delicious. —Jean Olson, Wallingford, Iowa
From pinterest.com


SPICY CHOCOLATE CHILI TRUFFLES: A SIMPLE LUXURY - PEPPERSCALE
2021-11-30 Remove the pan from the heat and let it stand for 30 minutes. Give the pan a few stirs while it’s standing to encourage the chili, cardamom, and cinnamon to release their flavors into the cream. After 30 minutes, strain the cream into a jug through a fine sieve, and discard the spices and chili.
From pepperscale.com


HOW TO MAKE CHOCOLATE TRUFFLES | ALLRECIPES
2020-02-08 Cover mixture with plastic wrap and let cool at room temperature until firm and scoopable. Scoop small balls of mixture onto the lined baking sheet. Refrigerate until cold, then reroll by hand to smooth the mixture into balls. Set aside. Melt chocolate for coating. Dip chocolate ganache balls into melted chocolate.
From allrecipes.com


ALL RECIPES - SPLENDA®
Splenda® Stevia Sweetener. Strawberry Pretzel Salad. Patriotic Poke Cake. Homemade Mint Lemonade. Baked French Toast Sticks. Dark Chocolate Brownie Bites. Sheet Pan Teriyaki Salmon and Vegetables. Lemon Lime No-Bake Mini …
From splenda.com


CHOCOLATE COCONUT TRUFFLES | SPLENDA® APAC
Preparation time: 15 minutes plus 4 hours setting time Cooking time: 0. Method. Melt margarine, milk and chocolate in a saucepan. Add the SPLENDA® Granulated and coconut.
From splenda.com.au


25 EASY CHOCOLATE TRUFFLE RECIPES - BAKE WITH SWEETSPOT
2021-11-18 Easy dessert recipe. Quick to make. Made from very few ingredients, from 2 ingredients to max 6. You can use a variety of coatings and toppings like sprinkles, chocolate sprinkles, cocoa powder, icing sugar, toasted and chopped nuts, and so many more. Makes for a good edible gift for any occassion.
From bakewithsweetspot.com


10 BEST CHOCOLATE PUDDING SPLENDA RECIPES | YUMMLY
2022-05-20 Abuelita Chocolate Pudding Cake Willow Bird Baking. salt, water, whole milk, baking soda, pure vanilla extract, almond extract and 10 more.
From yummly.com


DARK CHOCOLATE TRUFFLES WITH COCOA POWDER - WITH SPICE
2021-11-29 1 lb high-quality semisweet chocolate (50- 60% cacao), coarsely chopped; 10 tbsp unsalted butter, cubed; 2 large egg yolks, at room temperature; 1/8 tsp fine sea salt; 1/2 cup unsweetened cocoa powder (Dutch-processed if possible), plus more if needed
From withspice.com


HOW TO MAKE CHOCOLATE TRUFFLES: INDULGENT & SO EASY ... - BAKING A …
2020-12-08 Chop the chocolate bars finely and place in a heat-safe bowl. Heat the cream gently in a small pot, until small bubbles are forming around the edges of the pot. Pour the hot cream over the chopped chocolate, and allow it to stand for 5 minutes. Whisk the mixture until smooth. Cool the mixture until solidified.
From bakingamoment.com


RECIPE: DIABETIC CHOCOLATE AND PEANUT BUTTER TRUFFLES (USING …
Diabetic Chocolate and Peanut Butter Truffles (using Splenda), Desserts, Candy, Chocolate. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . DIABETIC CHOCOLATE AND PEANUT BUTTER TRUFFLES 1 (8 ounce) package cream cheese, softened 2 teaspoons peanut butter 1/4 cup Splenda granular, …
From recipelink.com


CHOCOLATE TRUFFLES - COOKING CLASSY
2021-02-10 How to Make Milk Chocolate Truffles. Use only 1/3 cup heavy cream (with 8 oz. milk chocolate). Place chopped milk chocolate and heavy cream in a heat proof bowl. Heat a few inches of water in a saucepan on the stove nearly to simmer. Set the bowl over saucepan.
From cookingclassy.com


HOW TO MAKE CHOCOLATE TRUFFLES (WITH WHAT YOU HAVE AT HOME)
2021-04-14 Remove mixture from food processor and place into a large glass bowl. Place bowl in fridge to allow to chill for around 10 minutes. This firms up the mixture and makes it easier to form into balls. Remove bowl from fridge, and scoop out the mixture using a melon baller or teaspoon. Roll each portion into a ball.
From cookingchew.com


THE BEST RECIPES FOR AND WITH HOMEMADE CHOCOLATE TRUFFLES
2021-06-28 Put the cinnamon, lemongrass, vanilla, ginger, bay leaf, cloves, peppercorns, Assam tea, and cardamon into a pan together with butter and cream. Let it infuse on medium heat for 10 minutes. Strain the cream, remove the aromatics, and put the cream on the pan again with the chocolate beads, and heat it gently.
From santabarbarachocolate.com


THE BEST HOMEMADE CHOCOLATE TRUFFLES - FIFTEEN SPATULAS
2021-11-12 Pour the hot cream over the chocolate, and let it sit for 30 seconds. Next, whisk until it together until it becomes smooth in texture. If for whatever reason the chocolate pieces are too big and don't melt, microwave in 10 second intervals, erring on the side of caution. The mixture will seize if you overheat it.
From fifteenspatulas.com


THE BEST MILK CHOCOLATE TRUFFLES - EASY & DELICIOUS RECIPES
Instructions. In a medium saucepan heat heavy cream until simmering. Then stir in chocolate, butter, and salt. Stir over medium heat until melted and smooth. ⅔ cup heavy cream, 1 ¼ cups milk chocolate chips, Pinch of salt, 1 tbs butter. Remove from heat and stir in vanilla. (1 teaspoon vanilla) 1 teaspoon vanilla.
From atablefullofjoy.com


MUM'S CHOCOLATE TRUFFLES - THE KIWI COUNTRY GIRL
2021-07-06 Step 2: Melt together the butter, brown sugar and condensed milk either in the microwave or in a small pot on the stove over a medium heat. Step 3: Pour the crushed biscuit crumbs and the cocoa powder into the melted butter mixture. Step 4: Mix all ingredients together and place in the fridge to chill for 30 minutes.
From thekiwicountrygirl.com


AVOCADO CHOCOLATE TRUFFLES - SWEET AS HONEY
2016-01-25 Instructions. Place the ripe avocado flesh in a bowl. Using a fork, mash the avocado into a smooth puree. You can also process the avocado flesh in a food processor. Add the sugar-free maple syrup, melted chocolate, unsweetened cocoa powder, vanilla, and stevia drops if you want to increase the sweetness. Stir to combine.
From sweetashoney.co


CHOCOLATE TRUFFLES - AMANDA'S COOKIN' - CANDY
2021-11-27 Place in the refrigerator for 25 to 30 minutes until thickened. In the meantime, melt the chocolate for the coating in the microwave at 20 second intervals until completely melted. Add the coconut oil and mix. Make sure the oil melts smoothly and that there are no lumps. Fill the mold with the melted chocolate coating.
From amandascookin.com


10 BEST CHOCOLATE PUDDING SPLENDA RECIPES | YUMMLY
2022-05-25 Low Calorie Peanut Butter Cheesecake Nest of Posies. peanut butter, splenda, softened butter, cream cheese, chocolate and 2 more. Fudge Donuts!!! The Flexible Baker. semi sweet baking chocolate, splenda, self rising flour, baking powder and 3 more.
From yummly.com


CHOCOLATE TRUFFLES | KING ARTHUR BAKING
Instructions. In a medium-sized saucepan or microwave safe container, heat the cream to boiling. Boil for 30 seconds to evaporate some of the water in the milk. Remove from the heat and carefully add the chocolate. Let sit for 1 to 2 minutes to soften and melt. Add the vanilla. Whisk the chocolate and cream together until smooth, silky and creamy.
From kingarthurbaking.com


CHOCOLATE TRUFFLES RECIPE - ADD A PINCH
Instructions. Prepare chocolate ganache as directed in the recipe for the filling. Pour into an airtight container and chill completely. Scoop portions of the ganache, about a tablespoon, and form into a ball between the palms of your hands. Roll into desired coatings.
From addapinch.com


Related Search