Basic Quick Pizza Dough Recipes

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QUICK AND EASY PIZZA DOUGH



Quick and Easy Pizza Dough image

A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.

Provided by trishypie

Categories     Breads

Time 10m

Yield 1 pizza dough

Number Of Ingredients 5

2 cups flour
1 tablespoon yeast
1/4 teaspoon salt
1 tablespoon sugar
2/3 cup lukewarm water (plus an additional 2 tbsp)

Steps:

  • Mix 1 cup of flour with all other ingredients.
  • Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
  • Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
  • Spread out onto greased pizza pan and top with your favorite toppings.
  • Bake at 375 degrees for approximately 15 minutes. Enjoy!

QUICK AND EASY PIZZA DOUGH



Quick and Easy Pizza Dough image

Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.

Provided by Greg Lofts

Categories     Food & Cooking     Quick & Easy Recipes

Time 40m

Yield Makes 1 pound

Number Of Ingredients 6

2/3 cup warm water (110°F)
1/4 ounce active dry yeast (not rapid rise; 2 1/4 teaspoons)
1 teaspoon sugar
1 3/4 cups unbleached all-purpose flour, plus more for dusting
1 1/4 teaspoons kosher salt
1 tablespoon extra-virgin olive oil, plus more for brushing

Steps:

  • Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
  • Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.

QUICK AND EASY PIZZA CRUST



Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

BASIC PIZZA DOUGH - BY HAND METHOD



Basic Pizza Dough - By Hand Method image

Provided by Food Network

Categories     main-dish

Time 36m

Yield 2 (12-inch) pizzas, serving 4

Number Of Ingredients 5

1 package active dry yeast
1 cup warm water (110 degrees F.)
2 1/2 to 3 cups flour plus more if necessary
1 1/2 teaspoons salt
1 1/2 tablespoons extra-virgin olive oil

Steps:

  • In a large bowl, combine yeast with water, olive oil, salt and stir well to proof. After 5 minutes, add half of the flour and mix well to thoroughly incorporate. Add all remaining flour except 1/2 cup and mix well with your hands. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour as necessary to form a smooth and elastic dough. Dough should not be sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
  • Preheat oven to 500 degrees F. and if you have one, place a pizza stone on the bottom rack of the oven.
  • Divide dough into 2 portions (for 2 (12-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/4-inch. Transfer dough to a pizza peel and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings). Remove from the oven with a metal peel or spatula and serve immediately.
  • Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.

BASIC QUICK PIZZA DOUGH



Basic Quick Pizza Dough image

The most interesting thing about this crust is the addition of the honey. When you spray the oven with water, you create a steam that help crisp the crust!

Provided by TishT

Categories     Breads

Time 1h50m

Yield 1 twelve inch pizza

Number Of Ingredients 8

1 cup lukewarm water
1 tablespoon honey
1 teaspoon olive oil (or more as needed)
2 teaspoons dry yeast
1/2 cup whole wheat flour
1/2 teaspoon salt
1 1/2 cups unbleached all-purpose flour
cornmeal

Steps:

  • Place the warm water, honey, and olive oil in a cup and sprinkle with the yeast.
  • Let stand for 10 minutes Place the whole wheat flour, salt, and 1 cup of all purpose flour in a food processor.
  • Process for about 10 seconds, or until combined.
  • Add the yeast mixture, pulsing to combine.
  • Add enough of the remaining flour to form a soft, slightly moist dough.
  • If the mixture is too sticky, sprinkle with a little more flour and process it in; if it is too dry, add a little more water.
  • Process the dough for 45 seconds Turn out the dough onto a lightly floured work surface and knead until smooth, about 1 minute.
  • Transfer the dough to a bowl.
  • Drizzle with a little olive oil and turn the dough over to coat lightly with oil.
  • cover the bowl with plastic wrap and let the dough rise until doubled in bulk, about 1 hour.
  • (If you are not baking the pizza right away, refrigerate the dough after it rises. It can be kept overnight) When ready to bake, heat the oven to 450F.
  • Lightly oil a heavy 12-14" round pan or 15X10" jelly roll pan and sprinkle with cornmeal Punch down the dough and place it in the pan.
  • Stretch the dough to fit the pan, building up the edges slightly.
  • Cover with topping and bake until the pizza is browned and crusty, usually 15-25 minutes.
  • Spray the bottom of the oven with water 3 times during the first 5-10 minutes of baking time.

Nutrition Facts : Calories 1013.1, Fat 7.8, SaturatedFat 1.1, Sodium 1179.2, Carbohydrate 207, Fiber 14.1, Sugar 18, Protein 30.7

BASIC PIZZA DOUGH



Basic Pizza Dough image

Provided by Food Network

Time 1h40m

Yield 2 12-inch pizza crusts

Number Of Ingredients 5

3 1/4 cups unbleached flour
2 teaspoons salt
1 cup warm water
1 envelope active dry yeast
3 tablespoons olive oil

Steps:

  • In a bowl, combine the flour and salt, and mix thoroughly. In a separate stainless steel bowl, combine the water and yeast, and using a whisk, add 2 tablespoons of oil. Let rest for 5 minutes.
  • Pour the water into the center of the flour, and with a spatula, stir to combine well into a sticky mass. Pour this mass out onto a lightly floured surface and begin to knead the dough by working the dough with the heel of the palm of your hand. Push outward and pull the inside edge over the top. Repeating the process over again to create a smooth ball of dough free of stickiness.
  • Place the ball of dough into a clean stainless steel bowl that has been brushed with the remaining 1 tablespoon of olive oil. Cover with a clean cloth and let rise at room temperature for 1 1/2 hours or until it has doubled in size.
  • When the dough has risen it can be divided in half and the two pieces formed into two balls which will later be patted into the traditional pizza shape.

BASIC PIZZA DOUGH



Basic Pizza Dough image

Provided by Food Network Kitchen

Time 2h10m

Yield two 1-pound dough balls

Number Of Ingredients 5

1 tablespoon sugar
1 1/4-ounce packet (2 1/4 teaspoons) active dry yeast
3 tablespoons extra-virgin olive oil, plus more for brushing
3 3/4 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons salt

Steps:

  • Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil.
  • Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough.
  • Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary. Form into 2 balls. Brush 2 large bowls with olive oil, add a ball of dough to each and turn to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes. Roll out and top as desired, or wrap in plastic wrap and freeze up to 1 month.

EASY HOMEMADE PIZZA DOUGH



Easy Homemade Pizza Dough image

This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.

Provided by Chef John

Categories     Bread     Pizza Dough and Crust Recipes

Time 18h35m

Yield 4

Number Of Ingredients 8

¼ cup whole wheat flour
3 cups all-purpose flour
¼ teaspoon active dry yeast
1 ¼ teaspoons salt
¼ teaspoon white sugar
2 tablespoons olive oil
1 ½ cups warm water (100 degrees F or 38 degrees C)
all-purpose flour, for dusting

Steps:

  • Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
  • Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.
  • Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.
  • Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.
  • To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.
  • Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.

Nutrition Facts : Calories 485 calories, Carbohydrate 89.3 g, Fat 8 g, Fiber 3.9 g, Protein 12.4 g, SaturatedFat 1.1 g, Sodium 732.2 mg, Sugar 0.6 g

NO-YEAST PIZZA CRUST



No-Yeast Pizza Crust image

A tasty, quick pizza crust that uses no yeast.

Provided by Missy

Categories     Bread     Pizza Dough and Crust Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup fat-free milk
2 tablespoons olive oil

Steps:

  • Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
  • Roll dough into a 12-inch circle on a baking sheet.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 16.9 g, Cholesterol 0.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 215.8 mg, Sugar 0.7 g

QUICK BASIC PIZZA DOUGH



Quick Basic Pizza Dough image

This homemade pizza crust comes together quickly-give the dough time to rise and a couple of kneads, and it's done! Use it as a base for your favorite pie and have an at-home pizza night.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h10m

Yield Makes 2 pounds

Number Of Ingredients 5

2 envelopes (1/4 ounce each) active dry yeast (not rapid-rise)
2 tablespoons sugar
1/4 cup extra-virgin olive oil, plus more for bowl and brushing
2 teaspoons kosher salt
4 cups unbleached all-purpose flour (spooned and leveled), plus more for dusting

Steps:

  • Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
  • Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured surface and gently knead 1 or 2 times before using.
  • Dough can be stored in an oiled bowl, covered with plastic, in refrigerator up to 2 hours. To freeze, wrap dough in plastic and freeze in a resealable freezer bag up to 3 months. If you plan to use it in a recipe that calls for half a batch, divide it before freezing.

Nutrition Facts : Calories 308 g, Fat 8 g, Fiber 2 g, Protein 7 g

EASY AND QUICK HOMEMADE PIZZA



Easy And Quick Homemade Pizza image

Make and share this Easy And Quick Homemade Pizza recipe from Food.com.

Provided by MizzNezz

Categories     Yeast Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rise yeast
1 cup water (120*)
1 tablespoon oil
1/4 cup tomato sauce
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
3 tablespoons grated parmesan cheese

Steps:

  • In large bowl, mix first 4 ingredients.
  • Mix water and oil; add to flour mixture.
  • Turn onto floured surface; knead for 2 minutes.
  • Place in a greased bowl; turning to grease top.
  • Cover and let rise for 20 minutes.
  • Punch down; place on 12in, greased pizza pan.
  • Pat into a circle.
  • Topping: Mix first 5 ingredients and spread over crust.
  • Put a few pepperoni slices on top of sauce.
  • Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
  • Put the rest of the pepperoni on.
  • Repeat the cheese layer.
  • Bake at 400* for 20 minutes or until light brown.

THE BEST PIZZA DOUGH



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

  • In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SUPER QUICK PIZZA DOUGH



Super Quick Pizza Dough image

Only a 15-minute rise time! Add a pinch of salt or garlic salt if you wish, but I never do. Easy and quick dinner!

Provided by NYAmy

Categories     Yeast Breads

Time 35m

Yield 1 pizza crust

Number Of Ingredients 4

1 (1/4 ounce) package yeast
1 cup water
1 tablespoon oil
2 1/2 cups all-purpose flour

Steps:

  • Mix yeast in warm water until dissolved.
  • Stir in oil and flour until it forms a dough ball.
  • Cover bowl with a kitchen towel, place on top of your stove while the oven is warming up.
  • Let rise for 15 minutes.
  • Spread on pizza pan, jelly roll pan or baking stone (I've used them all).
  • Top with your favorite sauce, meats, veggies, herbs and/or cheeses!

BASIC PIZZA DOUGH



Basic Pizza Dough image

Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block!

Provided by Dave

Categories     Bread     Pizza Dough and Crust Recipes

Time 2h40m

Yield 16

Number Of Ingredients 8

1 cup warm water
1 (.25 ounce) package rapid-rise yeast
2 cups all-purpose flour
1 cup bread flour
1 tablespoon white sugar
1 teaspoon kosher salt
1 tablespoon canola oil
1 tablespoon olive oil

Steps:

  • Dissolve yeast in warm water about 110 degrees F (43 degrees C) in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Whisk together all-purpose flour, bread flour, sugar, and salt in the bowl of a stand mixer. Pour in canola oil, olive oil, and warm yeast mixture. Mix on low speed using the dough hook until dough comes together and pulls away from the bowl. Increase mixing speed to medium-high; let knead for 10 minutes.
  • Turn dough out onto a lightly floured work surface and form into a ball. Place dough ball into a bowl that's been brushed or sprayed with oil; cover with plastic wrap. Let dough rise for 1 hour.
  • Place dough onto a lightly floured work surface and punch down. Divide dough in 1/2 and form into 2 balls. Cover with a kitchen towel and let rise for an additional 45 minutes.
  • Place each dough ball on a lightly floured work surface and form into a 12-inch round pizza crust.
  • Preheat the oven to 400 degrees F (200 degrees C). Top pizzas as desired.
  • Bake in the preheated oven until golden, 18 to 24 minutes.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 18.3 g, Fat 2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 121.1 mg, Sugar 0.8 g

QUICK PIZZA DOUGH



Quick Pizza Dough image

The trouble with most homemade pizza dough recipes is that they're sort of a pain. You have to plan ahead. Knead the dough. Let it rise. Clean up after it. This might be the pizza dough recipe that finally persuades you it's worth the effort - what little effort is required. With the help of two allies in the kitchen - your food processor and your freezer - now homemade pizza dough is nearly as simple as taking a chicken breast out of the freezer to thaw on your way out the door in the morning.

Provided by Suzanne Lenzer

Categories     pizza and calzones, main course

Time 30m

Yield 2 crusts (4 servings)

Number Of Ingredients 6

2 3/4 cups/390 grams bread flour
2 1/2 teaspoons/7 grams active dry yeast (1 packet)
2 teaspoons sea salt
1/4 cup extra-virgin olive oil
1 cup warm water
2 or 3 tablespoons medium or coarse cornmeal

Steps:

  • Put the flour, yeast and salt in a food processor. With the machine running, pour the oil through the feed tube, then add the water in a slow, steady stream. Continue to process for 2 to 3 minutes (the dough should form a rough ball and ride around in the processor). The finished dough should be soft, slightly sticky and elastic. If too dry, add a bit more water; if too wet, a tablespoon or so more flour.
  • Lay a 12-inch-long piece of plastic wrap on a clean work surface. Work the dough into a rectangle on the plastic, about 8 inches long and 6 inches wide. Press your fingers into the top of the dough all over, making indentations as though it were a focaccia. Fold the left third of the dough over (as you would a letter) and repeat the indentations. Fold the right third over and make the indentations again. Cover the folded dough with plastic wrap and let rise for 20 minutes.
  • Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw.
  • Bring the dough to room temperature, 15 to 20 minutes. Put a pizza stone in the oven and preheat to 550 degrees. (If you don't have a stone, oil a rimmed baking sheet and set aside.) Dust a peel or the greased baking sheet generously with cornmeal. Working with the dough in your hands (not flat on a work surface), gently begin to stretch the dough into a circular shape, pressing your fist into the center of the dough and pulling at the edges with your other hand. With both hands, stretch the dough, being careful not to tear it. Working in a circular motion, pull the thicker edges of the dough outward, letting gravity help you. Continue to stretch the dough until it's relatively even in thickness (the edges will be thicker) and you have the size you want. Carefully lay it on the peel or baking sheet.
  • Top the pizza as desired and either slide it off the peel and onto your heated stone, or place the baking sheet into the oven. Cook the pizza for 6 to 10 minutes or until the crust is golden and the cheese is bubbling.

Nutrition Facts : @context http, Calories 500, UnsaturatedFat 12 grams, Carbohydrate 76 grams, Fat 15 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 414 milligrams, Sugar 0 grams

BASIC PIZZA DOUGH



Basic Pizza Dough image

We are making my basic pizza dough, which is the base for my classic cheese pizza, margherita, white pie and more. When adding the water to the yeast, use a thermometer to make sure your water is the right temperature. The water will bring the yeast to life. When it comes to any type of yeast, fresh or dry, it is important to know: salt = bad. Wait to add the salt until the yeast is mixed with the flour.

Provided by Food Network

Time 10h30m

Yield Three 6-ounce balls of pizza dough

Number Of Ingredients 5

1/2 to 3/4 cup warm water (100 to 105 degrees F)
1 teaspoon active dry yeast (such as Red Star organic instant yeast)
1/4 cup extra-virgin olive oil
2 1/4 cups organic all-purpose flour, plus more for the surface
2 teaspoons kosher or sea salt (see Cook's Note)

Steps:

  • Make the dough: Add 1/2 cup of the water to the bowl of an electric mixer fitted with the hook attachment. Sprinkle the yeast on top and let sit until bubbly, 5 to 10 minutes. Turn the mixer on low speed and add the oil. Slowly add the flour and mix until the dough is elastic, about 6 minutes. Add the salt and mix until the dough forms a loose ball and completely separates from the sides of the bowl, 4 to 5 minutes more. If the dough feels too dry, add up to 1/4 cup more water, 1 tablespoon at a time, until the dough is moist and springy.
  • Turn the dough out onto a floured surface and knead until smooth, folding the dough over itself. Place the dough in a large bowl, cover it with plastic and let sit at room temperature for 1 to 2 hours.
  • Once proofed, punch down the dough on a floured surface so it releases air before kneading it and forming it into three 6-ounce portions. You want to roll the dough and shape it into smooth balls.
  • Place each of the 3 dough balls on a plate or baking sheet. Cover with plastic and let sit at room temperature until soft, about 2 hours. The dough will naturally start to puff up and proof again for the last time. (At this point, you can also wrap the dough balls in plastic and freeze them for a future use.)
  • (Alternatively, you can put the plates in the refrigerator for 36 hours and up to 2 days. This is called a "cold ferment" and will add great depth of flavor in your dough, as that yeast has plenty of time to do its "gassy" thing! Remove the dough from fridge and let it sit out at least 2 hours to bring back to room temperature before using.)
  • Shape, top and enjoy!

BASIC PIZZA CRUST



Basic Pizza Crust image

My aunt shared this basic pizza dough recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 1 pizza crust (6 slices).

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons canola oil
1 teaspoon sugar
1/4 teaspoon salt
2-1/2 to 2-3/4 cups all-purpose flour
Cornmeal
Pizza toppings of your choice

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes. , Roll into a 13-in. circle. Grease a 12-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan, building up edges slightly. Do not let rise. Bake at 425° until browned, 12-15 minutes. Add toppings; bake 10-15 minutes longer.

Nutrition Facts : Calories 236 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

PIZZA DOUGH I



Pizza Dough I image

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

Provided by Gudny Bjorg Kjaerbo

Categories     Bread     Pizza Dough and Crust Recipes

Time 35m

Yield 15

Number Of Ingredients 6

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)

Steps:

  • Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
  • Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.1 g, Fat 2.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 156.2 mg, Sugar 0.9 g

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From thereciperebel.com


EASY BASIC HOMEMADE ITALIAN PIZZA DOUGH RECIPE
2012-03-22 5 Cups flour ( you can use any kind of flour) If you use wheat..be sure and mix only 1/2 wheat with 1/2 white or it will be too dry. Mix thoroughly and then knead for 5 minutes, after kneading, put back into bowl and cover with a cloth, let rise for about an hour. When done, split dough in half and roll out 2 pizzas.
From faithfilledfoodformoms.com


QUICK AND EASY DOUGH | THE RECIPE CRITIC
2014-08-01 This is so easy! Mix: Combine the water, sugar and yeast, give it a little stir then let it sit for 5 minutes. Combine: In a large bowl combine the flour and salt to the yeast mixture. Stir till smooth. Rest: Let the dough rest for 10 min. It will rise some.
From therecipecritic.com


THE EASIEST PIZZA DOUGH RECIPE • NO KNEAD!
2022-04-06 Put the dry ingredients into the processor and pulse to combine. Add the warm water and the oil to the bowl and process until the mixture forms a sticky dough, this will happen instantly. Run the machine for another 30-45 seconds which will effectively knead the dough. Remove the dough (it will be warm!) to an oiled bowl and let rise for an hour.
From theviewfromgreatisland.com


SHEET PAN BBQ CHICKEN PIZZA - GONNA WANT SECONDS
2022-06-09 In a bowl, mix chicken (2 cups), BBQ sauce (1 cup), smoked paprika (1 teaspoon), and garlic (1 teaspoon) together. Spread evenly on the pizza dough. Sprinkle ½ of the cheese then onion (1) the cheese again. Place in the middle of the oven and bake for 15 minutes. Remove and serve with fresh cilantro (2 tablespoons), more BBQ sauce, and red ...
From gonnawantseconds.com


THE EASIEST PIZZA YOU'LL EVER MAKE | KING ARTHUR BAKING
Add the flour and Pizza Dough Flavor, starting with 5 1/2 cups (660g) flour and adding more as necessary to make a soft, smooth dough. Knead the dough (with your hands, a mixer, or your bread machine set on the dough cycle) until it's smooth and elastic, about 7 to 10 minutes. Place the dough in a lightly greased bowl or other container, cover ...
From kingarthurbaking.com


MY EASY PIZZA DOUGH RECIPE WITH INSTANT YEAST - ALL FOOD THOUGHTS
2022-02-25 Directions. Measure the hot water into a large mixing bowl and add the yeast. Let the 2 ingredients sit for 1-3 minutes then stir. Add the flour to the water-yeast mixture, then the salt. Stir and mix to combine until you have a damp sticky dough.
From allfoodthoughts.com


21 BEST EASY PIZZA DOUGH RECIPE - SELECTED RECIPES
Salt: Salt adds necessary flavor. Sugar: 1 Tablespoon of sugar increases the yeast’s activity and tenderizes the dough, especially when paired with a little olive oil. Cornmeal: Cornmeal isn’t in the dough, but it’s used to dust the pizza pan. Cornmeal gives the pizza crust a …
From selectedrecipe.com


THE BEST PIZZA DOUGH RECIPE - SUGAR SPUN RUN
2018-05-23 Instructions. Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. Add olive oil and warm water and use a wooden spoon to stir well very well. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I ...
From sugarspunrun.com


AN EXCELLENT NO YEAST PIZZA DOUGH - SUPER QUICK! | RECIPETIN EATS
2020-05-29 Shape dough into a ball. Roll out into a 30cm/12" round. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Use your fingers to pull from the centre to fill the pan to the edge - avoid pinching the edges (to ensure puffy crust!).
From recipetineats.com


QUICK PIZZA DOUGH RECIPE | SAINSBURY`S MAGAZINE
Step by step. Preheat the oven to the hottest it will go (around 240°C, fan 220°C, gas 9), before starting to make the dough. Put in a couple of pizza stones, or 2 large baking trays, to get really hot. Mix the flour, yeast, salt and sugar together in a mixing bowl. Make a well in the centre and add the oil, then add about 225ml water to ...
From sainsburysmagazine.co.uk


PIZZA FOR BEGINNERS – SIMPLE PIZZA DOUGH RECIPE – GOZNEY
Step 4: Shape the dough mass into a smooth ball by dragging across the counter surface to form tension on the outside of the dough. Cover and leave the dough to rest for a further 45 minutes. Step 5: Using scales, portion the dough into 9oz portions using a dough cutter if you have one or if not use your hands or a knife. Form the dough into ...
From us.gozney.com


EASY PIZZA DOUGH RECIPE (NO RISE!) - CLEVERLY SIMPLE
2019-10-14 Combine warm water (about 100-110˚ F) with active dry yeast. Let bubble. In a large bowl combine the flour and the salt. Add the yeast mixture and olive oil and stir until well combined to form a soft dough. You can knead it if you prefer, but it’s not necessary. On a dark baking pan, add a layer of olive oil.
From cleverlysimple.com


21 BASIC QUICK PIZZA DOUGH RECIPE - SELECTED RECIPES
Remove pizza from all packaging and shrink wrap. Set oven rack to middle position and preheat oven to 450°F. Place pizza on the middle rack. Do not use a pan or cookie sheet to bake pizza. Bake for 15-17 minutes or until the pizza is golden brown.
From selectedrecipe.com


EASY PIZZA DOUGH {5-INGREDIENTS} - TWO PEAS & THEIR POD
2021-03-12 Preheat oven to 475 degrees F. Lightly grease baking sheet or pizza pan with nonstick spray or olive oil. Turn one of the dough balls out onto a lightly floured surface, keeping the other one covered until ready to use. Gently press out dough from the center into 6-inch circle, leaving a 1-inch border around the edges.
From twopeasandtheirpod.com


PIZZA DOUGH - FOR 1 PIZZA! RECIPE - CUISINART.COM
Instructions. 1. In a medium liquid measuring cup dissolve yeast and sugar in warm water. Let stand until foamy, about 3 to 5 minutes. Insert metal blade in work bowl and add flour, olive oil and salt. Add cold water to yeast mixture. With machine running, on LO pour liquid through feed tube as fast as flour absorbs it.
From cuisinart.com


HOMEMADE PIZZA DOUGH | RICARDO
2008-12-03 Preparation. In a bowl, combine the water, yeast and sugar. Let stand until the mixture foams on top, about 5 minutes. In a food processor, it is important to work with the plastic blade or the dough hook. Combine the flour and salt. Increase the speed to medium and add the yeast mixture until a soft ball forms.
From ricardocuisine.com


QUICK AND EASY HOMEMADE PIZZA RECIPE - PIZZA DOUGH RECIPE
Quick and Easy Homemade Pizza Recipe - Pizza Dough RecipeFor the dough:500g 00 Flour300ml Lukewarm water1 Tsp Olive Oil5g yeast1 tsp saltEach pizza dough bal...
From youtube.com


QUICK AND EASY 30 MINUTE PIZZA DOUGH - JONESIN' FOR TASTE
2020-05-22 Pour 1 cup flour, yeast, sugar, and salt to a large mixing bowl. Next add warm water and olive oil to the mixing bowl and beat the mix for 30- 60 seconds until well combined and smooth. Add as much of the remaining flour as you can to the dough using a wooden spoon to mix it in, until the dough forms a shaggy ball.
From jonesinfortaste.com


HOW TO MAKE PIZZA DOUGH-QUICK AND EASY - 101 COOKING FOR TWO
2022-04-03 Ingredients most of us have on hand. In a large mixing bowl, combine 2 cups of warm water (about 100°-110°) with 1 tablespoon olive oil, 1 teaspoon sugar, and one packet ( 2 ¼ teaspoons) of rapid/instant rising yeast. Mix well. Let sit a few minutes until foaming some, then add 1 teaspoon salt.
From 101cookingfortwo.com


QUICK PIZZA DOUGH - SUGAR DISH ME
2013-10-24 Add the flour, sugar, salt, and olive oil. Stir to combine (I use a sturdy spatula or wooden spoon) and form a shaggy dough. Flour a clean work surface and dump the dough onto it. Knead the dough for about 4 minutes, incorporating any dry bits that weren't mixed in the bowl.
From sugardishme.com


QUICK AND EASY FOOLPROOF PIZZA DOUGH | MEL'S KITCHEN CAFE
2021-09-25 Also, this recipe doubles, triples and quadruples really well. If doubling, use double the amount for all the ingredients. For triple and quadruple batches, increase all the ingredients accordingly except the yeast – only use 2 tablespoons yeast for a tripled batch and 2 1/2 tablespoons yeast for a quadrupled batch.
From melskitchencafe.com


EASY HOMEMADE PIZZA DOUGH RECIPE | THE PICKY PALATE
2022-04-18 Instructions. Place warm water, yeast and sugar into bowl of a stand mixer with dough hook attachment attached. Mix gently then let sit until doubled in size, about 5 minutes. With mixer on low, add flour, olive oil, salt and garlic salt. Scrape sides of bowl and let mixer knead dough for 5 minutes.
From picky-palate.com


PIZZA FOR BEGINNERS – SIMPLE PIZZA DOUGH RECIPE – GOZNEY
Step 7: Gently re-adjust the pizza if necessary to stretch to the edges of the peel. Give the pizza a quick shuffle test on the peel, it should freely move and not be stuck, and then transfer to your Gozney pizza oven. Step 8: Allow the pizza to bake for 20-30 seconds before giving it a turn with a Gozney turning peel. Turn every 20-30 seconds ...
From gozney.com


HOMEMADE PIZZA RECIPE TASTY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


21 QUICK EASY PIZZA DOUGH RECIPE - SELECTED RECIPES
Use more yeast and sugar for more fermentation. Put the dough in a warmer place in your house. Put the dough in the oven no higher than 100F (38C) Put the dough in the microwave with a boiling cup of water. Don’t proof it at all.
From selectedrecipe.com


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