Ranch Chicken Fingers Meal Recipes

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RANCH CHICKEN FINGERS MEAL



Ranch Chicken Fingers Meal image

Trust us, this Ranch Chicken Fingers Meal is yummier than any meal you can get at the drive-through. And it's ready in 30 minutes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5

1/3 cup SHAKE 'N BAKE Ranch & Herb Seasoned Coating Mix
4 small boneless skinless chicken breasts (1 lb.), cut lengthwise into thirds
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce, warmed
2 cups hot cooked mixed vegetables (broccoli, cauliflower, carrot blend)
8 soft breadsticks

Steps:

  • Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag, then use to coat chicken as directed on package.
  • Place in foil-lined 15x10x1-inch baking pan.
  • Bake 20 min. or until chicken is cooked through (170°F). Serve with the pasta sauce for dipping, the mixed vegetables and breadsticks.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1190 mg, Carbohydrate 44 g, Fiber 4 g, Sugar 10 g, Protein 32 g

SUPER EASY CHICKEN FINGERS



Super Easy Chicken Fingers image

These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 3

1 pound skinless, boneless chicken breast halves - cut into bite size pieces
4 tablespoons butter, melted
1 ¼ cups Italian seasoned bread crumbs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
  • Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g

"FRIED" CHICKEN FINGERS WITH HERBED RANCH DIP



Provided by Damaris Phillips

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 18

1 1/2 pounds boneless skinless chicken breast, cut into 1 1/2-inch-wide strips
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 cup all-purpose flour
1 cup Greek yogurt
2 teaspoons chipotle powder, optional
1 1/2 cups fine breadcrumbs
1 teaspoon garlic powder
1 teaspoon mustard powder
Nonstick cooking spray
1 cup creme fraiche or sour cream
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1/4 cup chopped fresh basil
1/4 cup fresh parsley leaves, chopped
2 tablespoons sliced fresh chives
1 teaspoon fresh thyme leaves, chopped
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • For the chicken: Season the chicken breast strips with the salt and pepper. Sprinkle with the flour and toss to coat on all sides.
  • In a small baking dish, combine the Greek yogurt and chipotle powder if using. Whisk to combine. In a second small baking dish, combine the breadcrumbs, garlic powder and mustard powder. Coat each chicken strip in the yogurt mixture and then the breadcrumb mixture. Place the strips on a wire rack set over a rimmed baking sheet. Repeat until all the strips are completely coated in breadcrumbs. Spray the chicken strips with cooking spray and bake until golden and crunchy and the center is cooked through, 10 to 13 minutes.
  • While the chicken bakes, make the dip: Whisk together the creme fraiche, mayonnaise, lemon juice, basil, parsley, chives and thyme in a medium bowl. Season with salt and pepper and refrigerate until ready to serve.

CRUNCHY RANCH CHICKEN FINGERS



Crunchy Ranch Chicken Fingers image

An easy appetizer or part of a meal. Try using other dressings for a different taste, use cilantro instead of parsley or add some chili powder for an extra zing

Provided by Tebo3759

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup corn flake crumbs
1 tablespoon fresh parsley, chopped
1/3 cup ranch dressing
1 teaspoon water
1 lb boneless skinless chicken breast, cut into thin strips

Steps:

  • Combine cornflake crumbs and parsley.
  • Combine dressing and water in another bowl.
  • Dip chicken into dressing mixture.
  • Cover with cornflake mixture.
  • Place on lightly sprayed non stick pan.
  • Bake 8 minutes or until tender in a 425 degree oven.

Nutrition Facts : Calories 249, Fat 11.8, SaturatedFat 2, Cholesterol 71.2, Sodium 316.1, Carbohydrate 7, Fiber 0.3, Sugar 1.5, Protein 27

CORNFLAKE RANCH CHICKEN FINGERS OR BREASTS



Cornflake Ranch Chicken Fingers or Breasts image

I was looking for an easy, healthy way to fix chicken fingers that my 4 yo would like. This is what I came up with. Very mild ranch/chili flavor. If you like hotter, please add more hot sauce and or cayenne pepper. If you chose to do this on boneless breasts, increase cook time to 30 mins. Note: Prep time does not include marinade time.

Provided by MsSally

Categories     Meat

Time 25m

Yield 3 serving(s)

Number Of Ingredients 10

1 lb chicken tenders, uncooked
1/4 cup fat free ranch dressing
1/4 cup skim milk
1 teaspoon hot sauce (to taste)
1/2 cup corn flake crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
salt and pepper
cayenne pepper

Steps:

  • Mix dressing, milk and hot sauce. Pour over chicken in sealed container. Refrigerate for at least 30 minutes longer if you have time.
  • When ready to cook, preheat oven to 350°F Spray nonstick pan with cooking spray, set aside.
  • Mix crumbs and spices. Dredge chicken in crumb mixture shaking off excess. Place chicken on prepared pan and place in oven for 15 to 20 mins or till 160°F.
  • Serve with your favorite dippers.

Nutrition Facts : Calories 228.8, Fat 4.5, SaturatedFat 0.9, Cholesterol 98.6, Sodium 446.2, Carbohydrate 12, Fiber 0.7, Sugar 1.6, Protein 33.7

RANCH DIPPED CHICKEN FINGERS



Ranch Dipped Chicken Fingers image

Chicken breasts coated with a Ranch flavored breading are baked and served with a mustard-Ranch dipping sauce.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 6

1 ½ pounds chicken breast
1 cup Hidden Valley® Original Ranch® Dressing
2 cups Panko breadcrumbs
¼ cup Hidden Valley® Original Ranch® Dressing
¼ cup mustard
1 teaspoon Honey and brown sugar to taste

Steps:

  • Preheat oven to 400 degrees F.
  • Cut chicken breasts into 2-inch pieces. Coat chicken in Ranch. Dredge chicken in breadcrumbs.
  • Place on greased baking sheet and cook for 15-20 minutes or until golden.
  • For dipping sauce, mix Ranch with mustard. Add honey or brown sugar to taste.

Nutrition Facts : Calories 691.5 calories, Carbohydrate 44.9 g, Cholesterol 122 mg, Fat 41.5 g, Fiber 0.5 g, Protein 44.3 g, SaturatedFat 7.9 g, Sodium 1175.9 mg, Sugar 4.2 g

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