Diy Nutella Frozen Yogurt Recipes

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DIY NUTELLA FROZEN YOGURT



DIY Nutella Frozen Yogurt image

Celebrate World Nutella® Day and National Frozen Yogurt Day with this easy-to-make treat.

Provided by Renee Pottle

Categories     Dessert

Time 2h30m

Yield 1 quart

Number Of Ingredients 6

Large handful of hazelnuts
1 cup plain yogurt (low-fat is fine, avoid non-fat)
1 cup plain Greek yogurt
1 cup Nutella®
½ cup superfine sugar
¼ cup miniature chocolate chips

Steps:

  • Remove skins from hazelnuts. Toast nuts in a non-stick pan until lightly browned. Set aside to cool.
  • Combine yogurts, sugar, and Nutella® in a blender and process until smooth. Or combine using a wire whip.
  • Chill in the refrigerator for several hours or overnight.
  • Chop nuts.
  • Make frozen yogurt following your ice cream maker directions. Add nuts and chocolate chips during the final 5 minutes. This step took about 30 minutes using my Cuisinart® ice cream maker.

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