Crock Pot Zuppa Toscana Recipe 445
OLIVE GARDEN ZUPPA TOSCANA RECIPE {CROCK POT COPYCAT}
Do you love that amazing sausage and potato soup from Olive Garden? Our Crock Pot Olive Garden Zuppa Toscana Recipe is that same hearty Tuscan soup, adapted for your crock pot.
Provided by Cris
Categories Soup
Time 4h15m
Number Of Ingredients 8
Steps:
- Cook your sausage in a large skillet and brown over medium heat
- Drain and set aside
- Place your onion and bacon to the skillet and saute over medium heat until the onions are translucent.
- Place sausage, onions, bacon and garlic in your 6 quart crock pot along with broth and potatoes.
- Cook on low for 4-6 hours
- Add your kale and whipping cream to your crock pot and stir before serving
Nutrition Facts : Calories 503 kcal, Carbohydrate 16 g, Protein 20 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 109 mg, Sodium 1246 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER ZUPPA TOSCANA
Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home.
Provided by Heather Stalzer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 5h53m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; saute until onion is translucent, 3 to 5 minutes. Drain and discard grease.
- Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour chicken broth on top. Add up to 2 cups water to cover potatoes fully. Stir soup gently. Cover and cook on Low until potatoes are fork-tender, 5 to 6 hours.
- Pour heavy cream into the soup. Stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 42.3 g, Cholesterol 78.2 mg, Fat 24.8 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 11.6 g, Sodium 1275.4 mg, Sugar 2.9 g
CROCK POT ZUPPA TOSCANA RECIPE
Crock Pot Zuppa Toscana Recipe is so tasty and the crockpot makes it simple. If you love Olive Garden's Zuppa Toscana, you are going to really enjoy this.
Provided by Eating on a Dime
Categories Soup
Time 5h45m
Number Of Ingredients 10
Steps:
- Brown the ground sausage in a large skillet and drain off any remaining fat from the pan.
- Add the ground sausage to the slow cooker. I
- Place in the minced garlic, onion, potato, salt, pepper, and broth.
- Stir to combine.
- Cook on low for 5-6 hours on low or on high for 2.5-3 hours until the potatoes are cooked through.
- Stir in the whipping cream and the chopped kale. Cover and cook on low for 30 minutes or on high for 15 minutes until the kale is cooked through.
- Stir and serve.
- Top with parmesan cheese when serving and enjoy!
Nutrition Facts : Calories 563 kcal, Carbohydrate 31 g, Protein 20 g, Fat 41 g, SaturatedFat 19 g, Cholesterol 115 mg, Sodium 1081 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CROCK POT ZUPPA TOSCANA
Steps:
- Fry bacon and sausage in a large skillet over medium high heat until cooked and sausage is browned (about 7-8 minutes), crumbling sausage as it cooks. Add onion and garlic and cook for an additional minute.
- Drain off grease. Transfer mixture to slow cooker insert (I used a 6-quart slow cooker). Add chicken broth, water, potatoes, salt, pepper, sugar and nutmeg. Stir to combine.
- Cover and cook on high for 3-4 hours or low for 5-6 hours.
- Add heavy cream and kale and stir to combine. Cover and cook on high for an additional 30 minutes.
- Serve topped with freshly grated Parmesan, if desired.
CROCK POT ZUPPA TOSCANA RECIPE - (4.4/5)
Provided by á-6954
Number Of Ingredients 9
Steps:
- Brown the sausage in a pan. Place cooked Italian sausage, chicken broth, water, garlic, potatoes and onion in slow cooker. Cover and cook on High for 3 to 4 hours until potatoes are cooked and soft. Optional: Mash the potatoes a bit with a potato masher for texture. Turn the crock pot off and add the kale. Return the lid and let sit for 5 minutes. Add whipping cream and season to taste with salt, pepper, and any other desired spices. Serve.
More about "crock pot zuppa toscana recipe 445"
CROCK POT ZUPPA TOSCANA - JULIE'S EATS & TREATS
2021-02-05 6-quart crockpot or slow cooker How to Make Crock Pot Zuppa Toscana Brown: Cook the sausage in a skillet with the onion and garlic until the sausage is broken down and …
From julieseatsandtreats.com
3.9/5 (25)Calories 767 per servingCategory Soup
From julieseatsandtreats.com
3.9/5 (25)Calories 767 per servingCategory Soup
- Heat olive oil over medium-high heat in skillet. Add sausage and cook with garlic and onions crumbling as it cooks. Drain off excess grease when sausage is cooked through. Remove to a plate.
- Combine all ingredients except kale, flour and heavy cream in 6 quart slow cooker. Cook on low 5-6 hours or high 3-4 hours or until potatoes test done.
- When the soup is 30 minutes away from being down whisk together heavy cream and flour in small bowl. Pour into slow cooker along with kale and stir to combine. Cook on HIGH 30 minutes or until soup has thickened slightly.
SLOW COOKER ZUPPA TOSCANA (COPYCAT) - GET CROCKED
2011-10-23 Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.
From getcrocked.com
From getcrocked.com
LIGHT CROCK POT ZUPPA TOSCANA - MY RECIPE MAGIC
2016-01-17 1 (19 oz) package Hot Italian Turkey Sausage 1.5 lbs mini Yukon gold potatoes, quartered 1 yellow onion, diced 3 garlic cloves, minced 4 c. low sodium chicken broth 3 c. chopped kale 1/2 c. grated Parmesan cheese 4 oz reduced fat or fat free cream cheese 1 tsp salt 1 tsp pepper 6 sliced bacon, cooked and crumbled 1/4 c. all-purpose flour 1 1/4 c. low fat milk
From myrecipemagic.com
From myrecipemagic.com
CROCKPOT ZUPPA TOSCANA RECIPE - FLAVORITE
Brown the sausage in a pan Place cooked Italian sausage, chicken broth, water, garlic, potatoes and onion in slow cooker. Cover. Cook on High for 3-4 hours until potatoes are cooked and soft. Optional: Mash the potatoes a bit with a potato masher for texture. Turn the crock pot off and add the kale. Return the lid and let sit for 5 minutes.
From flavorite.net
From flavorite.net
CROCK POT ZUPPA TOSCANA - HOMEMADE HOOPLAH - MASTERCOOK
2017-03-11 1 yellow onion chopped. 4 russet potato diced. 1 pinch salt to taste. 1 pinch pepper to taste. 4 cup chicken broth 32 oz. water see recipe instructions. 1 bunch kale stems removed and torn into bite-sized pieces. 3/4 cup heavy whipping cream. 1/4 …
From mastercook.com
From mastercook.com
OLIVE GARDEN-STYLE SLOW COOKER ZUPPA TOSCANA - 12 TOMATOES
Brown Italian sausage in a large skillet over medium-high heat, about 5 minutes. Drain and discard fat. Combine all ingredients except cream and kale in slow cooker. Cook on low 7-8 hours, or on high for 4-5. Add cream and kale to slow cooker, stir, and cook until leaves are wilted and warmed through, 20-30 minutes.
From 12tomatoes.com
From 12tomatoes.com
SLOW COOKER ZUPPA TOSCANA SOUP {OLIVE GARDEN COPYCAT}
2019-01-26 Tips and tricks on this slow cooker zuppa toscana soup recipe. If you want to make it even spicier, you can do up to 1/4 tsp red pepper flakes. I used about 1/8 tsp and it was on the edge of my super low spice threshold so don’t go too overboard! You can substitute kale for spinach. Turkey sausage is a great substitute for the italian sausage.
From mildlymeandering.com
From mildlymeandering.com
CROCKPOT ZUPPA TOSCANA (WHOLE30) - 40 APRONS
2019-10-27 Place the potatoes in the Crockpot or slow cooker. Add the cooked onion-garlic mixture and sausage. Pour the chicken broth over and stir in crushed red pepper, lots of salt and Italian seasoning. Cover and cook until the potatoes are fork-tender – approximately 3 hours on high or 6 hours on low. Stir the coconut milk into the soup.
From 40aprons.com
From 40aprons.com
SLOW COOKER ZUPPA TOSCANA - THE MAGICAL SLOW COOKER
2017-02-10 1 1/2 cups heavy cream add at the end 4 cups chopped kale add at the end US Customary – Metric Instructions: Add everything to the slow cooker EXCEPT the cream and kale. Cover and cook on LOW for 7 hours. When the cooking time is done, add the heavy cream and kale, push the kale down in to the soup. Cover and cook for and additional 20 minutes.
From themagicalslowcooker.com
From themagicalslowcooker.com
CROCK POT ZUPPA TOSCANA SOUP - EASY CROCK POT RECIPE
2019-09-11 Add the potatoes, red pepper, salt, pepper, chicken broth and water to the crock pot. Cook on high for 4 hours. After 4 hours add the heavy cream and kale to the crock pot and mix well. Cook another 3 minutes or until the kale is tender. Serve each bowl with grated Parmesan cheese and a sprinkle of the reserved bacon.
From easycrockpotrecipe.com
From easycrockpotrecipe.com
CROCK-POT ZUPPA TOSCANA - TIPHERO
Crumble the sausage into a medium skillet and brown over medium heat for about 5 to 7 minutes. Add the sausage, potatoes, garlic, onion, salt, pepper, chicken broth and Parmesan to the crockpot. Cook on high for 3 hours. Stir in the kale and cook on high for 10 more minutes, or until the kale is wilted but still bright green.
From tiphero.com
From tiphero.com
BEST ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - MOM ON TIMEOUT
2022-02-17 Add bacon to pot and cook until crispy. Stir in onion and cook until onion is translucent. Stir in minced garlic and cook for 1 minute. Add chicken broth, water, crushed red pepper flakes, salt, and pepper if desired. Add sliced potatoes and cooked sausage to the pot and bring to a simmer. Cook until potatoes are tender.
From momontimeout.com
From momontimeout.com
SLOW COOKER ZUPPA TOSCANA [VIDEO] - THE RECIPE REBEL
2020-10-28 Add sausage mixture, broth, potatoes, kale (or save to add with the cream if you prefer more texture), salt and pepper to the Slow Cooker (4-6 quarts) and cook on low for 4-5 hours or high for about 2 hours (cooking times vary by slow cooker). You can also reserve the kale to add at the end if you prefer it to have more texture.
From thereciperebel.com
From thereciperebel.com
SLOW COOKER OR INSTANT POT ZUPPA TOSCANA (PALEO, WHOLE30)
2017-01-01 Top sausage with potatoes, herbs, and chicken broth. Set your slow cooker to cook on low for 4 hours. At the end of 4 hours, add in kale, cover lid and cook another 30 minutes. Add in coconut milk or cream, crushed red pepper, and salt and pepper to taste. Serve immediately.
From wholesomelicious.com
From wholesomelicious.com
BEST COPYCAT ZUPPA TOSCANA RECIPE - THE CHUNKY CHEF
2019-03-04 CROCKPOT DIRECTIONS Heat large skillet over medium high heat and brown sausage. Drain. Fry bacon and set aside to a plate. Add onion and minced garlic and cook slightly. Add sausage, onion and garlic to the bottom of slow cooker. Add peeled potatoes, cover with chicken stock and water (if necessary) to completely cover potatoes and sausage.
From thechunkychef.com
From thechunkychef.com
COPYCAT ZUPPA TOSCANA CROCKPOT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Copycat Zuppa Toscana Crockpot are provided here for you to discover and enjoy Copycat Zuppa Toscana Crockpot - Create …
From recipeshappy.com
From recipeshappy.com
CROCK POT OLIVE GARDEN ZUPPA TOSCANA - COPYKAT RECIPES
2015-03-26 How to Make Zuppa Toscana in a Crock Pot Brown the sausage and bacon in a large skillet. Use a slotted spoon to transfer the cooked sausage and bacon to a Crock Pot or slow cooker. Add sliced potatoes, onions, chicken broth, salt, and pepper. Cook on low for 3 to 3 1/2 hours. About a half-hour or so before serving, add chopped kale and heavy cream.
From copykat.com
From copykat.com
ZUPPA TOSCANA COPYCAT OLIVE GARDEN RECIPE | SOMEWHAT SIMPLE
How To Make Zuppa Toscana Soup. Prep The Sausage – Using a large skillet, you’ll want to brown the sausage over medium heat so it doesn’t cook too quickly. You’ll also want to stir it frequently to keep it from burning. Prep The Veggies – While the sausage is browning, cut the potatoes into bite-size pieces. You’ll need to chop the onion and mince the garlic as well.
From somewhatsimple.com
From somewhatsimple.com
SLOW COOKER ZUPPA TOSCANA - GIRL VERSUS DOUGH
2016-09-29 Cook sausage, breaking up with wooden spoon into small pieces, 5 to 7 minutes until cooked through. Drain. Add cooked sausage to 6-quart slow cooker along with potatoes, onion, garlic, chicken broth and a generous pinch of salt and pepper. Stir to combine. Cover and cook 4 to 5 hours on High or 7 to 8 hours on Low until potatoes are tender.
From girlversusdough.com
From girlversusdough.com
DELICIOUS SLOW COOKER ZUPPA TOSCANA
Creamy Crock-Pot Zuppa Toscana. The slow cooker Zuppa Toscana soup is a creamy soup with tender potatoes, spicy Italian sausage and healthy kale. Perhaps, you usually buy a ready made soup from shops and love it. Though, it’s very easy to do it in the crock pot and in my humble opinion it’s flavour is much better when cooker a few hours.
From slowcookersociety.com
From slowcookersociety.com
ZUPPA TOSCANA SOUP {CROCKPOT DIRECTIONS ... - CHELSEA'S MESSY …
2019-09-22 Slow cooker Zuppa Toscana Soup is filled with tender pieces of kale, seasoned Italian sausage, flavorful Yukon gold potatoes, and a warming, creamy broth. Top your bowl with crispy bacon and freshly grated Parmesan cheese for the ultimate comfort food. Prep Time 20 minutes Cook Time 3 hours Total Time 3 hours 20 minutes Servings 6 -8 servings
From chelseasmessyapron.com
From chelseasmessyapron.com
CROCKPOT ZUPPA TOSCANA SOUP - FAMILY FRESH MEALS
DIRECTIONS: Over a medium heat brown brown sausage, breaking it apart with a wooden spoon. Once meat starts to brown, add in onions and garlic. Continue until meet is cooked through. Drain grease off. In a 5-6 qt slow-cooker, place sausage mixture, diced bacon (remember to save about 1 slice for topping) broth, and potatoes.
From familyfreshmeals.com
From familyfreshmeals.com
COPYCAT CROCK POT ZUPPA TOSCANA SOUP - FLOUR ON MY FACE
2021-02-19 Let's make soup! Step 1: In a skillet sauté the sausage until browned. Place the cooked sausage into the crock pot. Step 2: In the same skillet cook the bacon until crispy. Drain the bacon on a paper towel. Remove ½ cup of the bacon and set aside. Put the remaining bacon into the crock pot.
From flouronmyface.com
From flouronmyface.com
BEST ZUPPA TOSCANA CROCK-POT SOUP (OLIVE GARDEN)
2020-10-08 Cook the bacon in a large pan over medium heat and reserve 1 Tbsp of grease. Cook the Italian sausage in the bacon grease until cooked through, this will take about 7-8 mins. Add the chopped onion and garlic cloves to the sausage and cook until the onion starts to soften for about 4-5 minutes. Drain the grease.
From wholelottayum.com
From wholelottayum.com
ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT)
2019-05-09 Saute 5 min or until soft and golden then add minced garlic and saute 1 min. Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork. When potatoes nearly done, add chopped kale and cooked sausage and bring everything to a light boil.
From natashaskitchen.com
From natashaskitchen.com
SLOW COOKER LOW CARB ZUPPA TOSCANA SOUP - GAL ON A MISSION
2016-10-19 Add the onions, chicken or vegetable stock, cauliflower florets, kale, crushed red pepper flakes, salt, and pepper to the slow cooker. Mix until combined. Cook on high for 4 hours or on low for 8 hours. Add the heavy cream and mix until combined. Recipe Notes Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
From galonamission.com
From galonamission.com
CROCK POT ZUPPA TOSCANA (OLIVE GARDEN COPYCAT RECIPE) - YOUTUBE
Recipe: http://www.recipesthatcrock.com/olive-garden-zuppa-toscana-recipe-crock-pot-copycat/It's soup week around here if'n ya couldn't tell! This soup is r...
From youtube.com
From youtube.com
CROCKPOT ZUPPA TOSCANA RECIPE-OLIVE GARDEN COPYCAT
Peel and dice 6-8 medium russet potatoes. Put the sausage and potatoes into the crockpot and add the 4 cups of chicken broth. Cover and cook on LOW for 3-4 hours or HIGH for 5-6 hours. Add the whipping cream and kale and cook for 30 more minutes on HIGH. Serve immediately with shredded parmesan or Colby Jack cheese.
From lovetofrugal.com
From lovetofrugal.com
SLOW COOKER ZUPPA TOSCANA | THE RECIPE REBEL - YOUTUBE
An easier version of Zuppa Toscana made in the slow cooker or crock pot. Full of Italian sausage, kale, and potatoes, it’s hearty, creamy, and perfect for fa...
From youtube.com
From youtube.com
SLOW COOKER ZUPPA TOSCANA - FOODTASTIC MOM
2013-12-23 Turn a {very large} Crock Pot to low setting. Pour in 1 quart {4 cups} of the vegetable stock and the drained tomatoes. Wash the potatoes, slice them thin and then halve them. Set aside in a large bowl. Add 1 tablespoon of the olive oil to a stock pot and heat to medium. Add the onion and saute for about 7 minutes, until beginning to soften.
From foodtasticmom.com
From foodtasticmom.com
DELICIOUS SLOW COOKER ZUPPA TOSCANA
Crock Pot Zuppa Toscana Directions. Instructions. Heat large saute pan over medium high heat and brown sausage. Add minced garlic and stir to combine. Drain off the grease and then add sausage and garlic to the bottom of slow cooker. Add bag of diced potatoes and onion, cover with chicken stock and water (if necessary) to completely cover potatoes and sausage. Cover and …
From slowcookersociety.com
From slowcookersociety.com
MAKE THIS LOOKALIKE ZUPPA TOSCANA AT HOME USING A CROCK POT
2016-11-29 Next, combine all of the ingredients, except for the heavy cream and leafy greens, into the slow cooker. Depending on your time frame, cook the ingredients on low for 7-8 hours, or on high for 4-5 hours. Once the slow cooker ingredients are ready, add the heavy cream and leafy greens. Cook until the leaves are wilted.
From sweetandsavory.co
From sweetandsavory.co
SLOW COOKER ZUPPA TOSCANA WITH SWEET POTATOES - THE FAMILY …
2015-11-09 You can freeze the cream in a separate bag or wait to buy it until you’re ready to cook the soup). When ready to eat, thaw. Dump bag into slow cooker and add chicken broth. Cook for 8 hours on “low” setting or until sausage is cooked through. Break apart sausage and add heavy cream. Stir to heat through. Serve with fresh bread.
From thefamilyfreezer.com
From thefamilyfreezer.com
LOW CARB CROCK POT ZUPPA TOSCANA SOUP - RECIPES THAT CROCK!
2017-06-22 2 cups kale, thinly sliced ¾ cup heavy cream How to Make Low Carb Zuppa Toscana Soup in a Slow Cooker Brown sausage, adding bacon, shallots and garlic during cooking. Drain and add to 4-6 quart slow cooker. Add broth and cauliflower and cook on low 4-6 hours or until cauliflower is tender. Turn off heat and stir in kale and heavy cream.
From recipesthatcrock.com
From recipesthatcrock.com
SLOW COOKER ZUPPA TOSCANA RECIPE - 6 SMART POINTS - LAALOOSH
2016-02-02 Add sausage, garlic potatoes, and onion to a slow cooker, and cover with chicken stock. Cover and cook on low for 4 hours or until potatoes are soft. In a medium sized bowl, whisk together the flour and half and half. Pour into the slow cooker, along with the spinach, and stir to combine. Cover and cook on high for 30-45 minutes, allowing the ...
From laaloosh.com
From laaloosh.com
ZUPPA TOSCANA (CROCK POT OR STOVE TOP) - HOUSE OF NASH EATS
2017-08-18 Add the potatoes, chicken broth, water, salt and pepper to the crockpot and cook on low for 5-6 hours or on high for 3-4 hours until potatoes are tender. Add the kale and cream and cook for another 30 minutes until heated through. Ladle into bowls and serve with freshly grated Parmesan sprinkled over the top.
From houseofnasheats.com
From houseofnasheats.com
OLIVE GARDEN SOUP- LOADED ZUPPA TOSCANA (CROCKPOT OR INSTANT POT)
2018-03-05 Add the onion and garlic and cook for approx. 5 minutes or until some of the onion begins to turn opaque. Drain the grease. Turn the Instant Pot off. Add the bacon (reserve a slice for the topping), cooked sausage, onion/garlic mixture, crushed red pepper flakes and potatoes and season with salt and pepper (to taste).
From foodieandwine.com
From foodieandwine.com
CROCK POT ZUPPA TOSCANA RECIPE - LIVE CRAFT EAT
2018-01-04 put everything except for the kale and potatoes together in a large slow cooker and cook on high for 3-4 hours, or on low for 5-6 hours. add the kale and potatoes for the last 40-60 minutes. clock. clock icon. Prep Time: 25 mins. clock. clock icon. Cook Time: 3 …
From livecrafteat.com
From livecrafteat.com
ZUPPA TOSCANA IN CROCK POT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Zuppa Toscana In Crock Pot are provided here for you to discover and enjoy ... Easy Zuppa Toscana Recipe Easy Olive Garden Zuppa Soup Zuppa Toscana Soup Recipe Easy Easy Ground Pork Sausage Recipes Easy Salsa With Tomato Sauce Easy Tomato Sauce For Pasta Easy Italian Sausage Pasta Sauce Dessert Recipes. …
From recipeshappy.com
From recipeshappy.com
SLOW COOKER ZUPPA TOSCANA (LOW CARB, KETO FRIENDLY)
2019-03-15 Add the onions, chicken stock, kale, crushed red pepper flakes, salt, and pepper to the slow cooker. Mix until combined. Cook on high for 4 hours or on low for 8 hours. With 1-1 1/2 hours of cooking time left, add cauliflower to the slow cooker. After cooking time is up add the heavy cream and mix until combined.
From eazypeazymealz.com
From eazypeazymealz.com
CROCK POT ZUPPA TOSCANA | TOSCANA RECIPE, COOKING RECIPES, RECIPES
Aug 14, 2018 - This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A simple dinner for busy weekdays! Aug 14, 2018 - This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A simple dinner for busy weekdays! Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
CROCK POT ZUPPA TOSCANA - FUNNY IS FAMILY
2018-11-18 Cover and cook on LOW 5 to 6 hours or on HIGH 3 to 4 hours. Saute the mushrooms for a few minutes in a little butter or olive oil, and chop them finely. Whisk the flour into the heavy cream, making sure there are no lumps. Pour the cream into the slow cooker, and add the mushrooms, bacon, and kale. Cover again and cook on high for about 45 minutes.
From funnyisfamily.com
From funnyisfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love