Jumbalaya Roc Chef Sl Harris Recipes

JAMBALAYA

Steps:

• Heat large heavy saucepan over medium-high heat and add 2 tablespoons olive oil. Reduce the heat to medium and cook the sausage until browned on both sides. Season shrimp with salt and pepper. Add seasoned shrimp and continue to cook for 2 minutes or until shrimp are cooked about half way, just turning pink. With a slotted spoon, transfer the sausage and shrimp to a plate.
• Saute shrimp shells in the same pan used for sausage and shrimp for 5 minutes until toasted and red. Add the onion and celery, white wine, bay leaves, canned tomatoes, chicken broth, paprika and saffron, if using. Bring the mixture to a simmer. Simmer for 30 minutes and remove the shrimp shells and vegetables with a slotted spoon. Bring the broth back up to a simmer and add the clams. Cook until all are open, discarding any unopened clams. Remove clams to a tray and pour the broth into a clean pot or bowl.
• Heat the original pot that the broth was in and add some olive oil. Add the green pepper, scallion whites, and garlic. Cook over moderate heat, stirring, for about 2 minutes. Add the rice and thyme and saute for about a minute and then season with salt and pepper. Add stock (3 parts stock to rice, about 9 cups of broth - if you do not have enough broth, add chicken broth and bring the mixture to a boil. Reduce the heat to a simmer, cover and cook the jambalaya rice for 20 minutes. Stir in the hot sauce and parsley and then add the shrimp, sausage and clams. Season with pepper and cook the mixture, covered, for 5 more minutes or until the shrimp are just done and the rice is tender.
• Serve the jambalaya sprinkled with the reserved scallion greens.

JUMBALAYA (ROC) (CHEF S.L. HARRIS)

Steps:

• Add Butter to large Pot.
• Saute' Chicken till done.
• add all vegetables, Broth, and Tabasco (cook 2 minutes stirring occasionally).
• add Sausage, Rice, and Thyme.
• Cook till rice is Aldente, or liquid is almost absorbed.
• add shrimp and cook till shrimp is done (pink).
• Serve Hot and Enjoy.

BROCCOLI SALAD (ROC) CHEF S.L. HARRIS

Steps:

• Combine broccoli , onions, Bacon, Cranberries, and sunflower seeds
• mix and set aside.
• for the dressing add mayo, vinegar and sugar.
• mix well.
• Combine and mix well right before serving.

LONDON BROIL (MARINADE) (ROC) (CHEF S.L. HARRIS)

Steps:

• to prepare london broil.
• trim fat and silver skin from steak.
• score lines in the meat, by lightly cutting diagonally across the grain into both sides.
• put in a large container, pour marinade over each steak and make sure it is evenly coated.
• refrigerate at least 12 hours.
• put steaks on a sheet pan cook in oven at 350* till internal temperatures reach 130*.
• place steaks on hot grill to mark, flip and turn to mark other side.
• steaks are done at 140* internal temperature.
• remove from heat and rest 10 minutes.
• slice thin 1/8th inch diagonally across the grain for tenderness.
• serve hot an enjoy.

SALISBURY STEAK (ROC) (CHEF S.L. HARRIS)

Steps:

• Make Gravy (add Water, Soup gravy mix and Seasoning) cook till thick stirring Constantly set aside.
• in a large commercial mixer (with paddle).
• add all ingredients for patties mix well.
• weigh and form patties, place on a parchment lined sheet pan.
• bake in a 350* oven, (till it reaches 165* internal temperature).
• in a 4" full hotel pan, layer patties and cover with gravy mixture.
• cover with parchment and foil Return to the oven to heat till everything returns to 165*.
• Serve Hot or hot hold till service.

CAPTAIN RUSSELL'S JAMBALAYA

Steps:

• Preheat oven to 375°. In a large saucepan, combine first eight ingredients. Bring to a boil. Remove from heat; stir in shrimp, sausage and rice. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Remove foil and stir; cover and bake 10-15 minutes longer or until rice is tender.

OATMEAL RAISIN COOKIE (ROC) (CHEF S.L. HARRIS)

Steps:

• cream butter, sugar, eggs, Vanilla.
• in a separate bowl mix all dry ingredients.
• add raisins and raisin water to the butter mixture.
• slowly add all dry ingredients, mix well.
• scoop #12 = large cookie, scoop #30= Small cookie.
• form cookies onto a parchment lined sheet pan.
• bake 300* 9-12 minutes.
• Cool and Enjoy.

MAN PLEASIN' JAMBALAYA

Steps:

• Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
• Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.