Cajun Fish With Praline Sauce Over Dirty Rice Recipes
CAJUN FISH WITH PRALINE SAUCE OVER DIRTY RICE
I love the combination of flavors coming together in less than 30 minutes! For a 3-pan meal, it is worth it! Found from "Annie's Eats" with small changes, http://www.annies-eats.com/2011/08/10/cajun-halibut-with-praline-sauce-over-dirty-rice/#
Provided by dawn2701
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat grill to medium-high (a Foreman works great).
- Cook sausage over medium-high heat in large saucepan until just brown.
- Add rice, cook 1 minute.
- Add broth, bring to boil.
- Reduce heat to simmer and cover for 20 minutes or until rice is tender. Fluff with fork before serving.
- Toast pecans in small saucepan for 3-4 minutes over medium heat, stirring occasionally, remove and set aside in small cup.
- Add sugar and water into the small saucepan and bowl until reduced in half, about 5 minutes.
- Add pecans and cook 1-2 minutes.
- Remove from heat and whisk in apple juice and butter, sauce will thicken upon standing.
- Mix oil, paprika, thyme, salt, and pepper to form paste.
- Spread on both sides of fish.
- Grill fish for 3 minutes per side (or 3-4 total minutes using a Foreman grill).
Nutrition Facts : Calories 914.3, Fat 33.3, SaturatedFat 7.7, Cholesterol 214.6, Sodium 1492.6, Carbohydrate 67.8, Fiber 2.8, Sugar 34.9, Protein 83
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