Santa Maria Style Beans Recipes

SANTA MARIA STYLE BEANS

Steps:

• Grill tri tip on BBQ over red oak. Once cooked, chop into small pieces.
• Combine beans, red onions, jalapenos and cooked tri tip. Warm up over low fire for 30 minutes or until beans are heated through. Serve immediately.

CHEF JOHN'S SANTA MARIA-STYLE BEANS

Steps:

• Place pink beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
• Place drained beans in a stockpot with enough cold water to cover. Bring to a simmer and cook until almost completely tender, about 1 hour 45 minutes.
• While beans are simmering, cook and stir bacon in a large saucepan over medium heat until cooked through but not crispy, 5 to 7 minutes. Add ham; cook and stir until ham is heated through, about 1 minute. Stir garlic into ham mixture and cook until garlic is fragrant, about 1 minute more. Add tomatoes, 1/2 cup water, ketchup, sugar, dry mustard, paprika, chili powder, salt, chipotle chile powder, and oregano. Bring to a simmer, reduce heat to low, and cook until flavors blend, about 30 minutes.
• Drain beans, reserving 1 cup of the cooking liquid. Combine beans, reserved liquid, and tomato mixture in the beans stockpot; bring to a simmer, reduce heat to low, and cook, stirring occasionally, until beans are tender and mixture has thickened, about 30 minutes.

SANTA MARIA STYLE PINQUITO BEANS RECIPE

Steps:

• Gather the ingredients.
• Check through beans for small stones. Place in a pot and cover with cold water; soak overnight. Drain beans and return to the pot. Cover by 3 inches with fresh cold water, and simmer for 1 hour, 45 minutes, or until tender.
• While the beans are cooking, sauté bacon in a saucepan over medium heat until lightly browned. Add the ham and garlic; sauté 2 minutes longer. Add the tomato, ketchup, mustard, paprika, chili powder, chipotle, sugar, salt, and water. Bring to a simmer, reduce heat to low, and cook for 30 minutes. Reserve.
• When beans are ready, drain, but reserve one cup of the cooking liquid. Return beans and the cup of liquid to the pot and stir in the sauce. Simmer on low for 30 minutes. Serve hot and enjoy.

SANTA MARIA RANCH-STYLE BEANS

Steps:

• Pick over and rinse beans. Place beans, beef broth and water in a large dutch oven; cover. Heat to boiling; reduce heat and simmer 2 hours, stirring occasionally.
• Saute ground beef, onions and garlic; drain.
• Add beef mixture and remaining ingredients to beans. Simmer, covered, 1 hour.
• If thinner consistency is desired, add more beef broth.

SANTA MARIA-STYLE PINQUITO BEANS

Steps:

• Pick over beans to remove dirt and small stones; cover with water and let soak overnight in a large container.
• Drain, cover with fresh water and simmer 2 hours, or until tender (pintos may need longer).
• Sauté bacon and ham until lightly browned; add to beans.
• Sauté onions in bacon fat until lightly browned.
• Add garlic and sauté a minute or two longer.
• Add tomato puree, chili sauce, sugar, mustard, and salt.
• Drain most of liquid off beans and stir in sauce. Keep warm on low heat until ready to serve.