Spicy Beef Bulgogi Recipes

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BULGOGI BEEF RECIPE



Bulgogi Beef Recipe image

Bulgogi Beef Recipe - A traditional Korean bbq beef dish that's stir-fried in a sweet and savory marinade; the perfect meal served with rice and kimchi!

Provided by Sommer Collier

Categories     Main Course

Time 31m

Number Of Ingredients 10

1 1/2 pounds lean steak, (frozen (I used New York Strips))
1/3 cup soy sauce
2 1/2 tablespoons brown sugar
2 tablespoons sesame oil
3 cloves garlic, (minced)
1 tablespoon freshly grated ginger
1 bunch chopped green onions, (whites and greens separated)
1/2 teaspoon ground black pepper
1 teaspoon Sriracha (or gochujang Korean chile paste)
1 tablespoon toasted sesame seeds

Steps:

  • While the steak is frozen, trim the fat and slice paper-thin. Frozen meat is much easier to cut thin than thawed meat.
  • Place the steak strips in a large bowl and top with: Soy sauce, brown sugar, sesame oil, garlic, ginger, chopped onion whites, pepper, and sriracha. Toss to coat and allow the steak to thaw and marinate for 45-60 minutes.
  • Heat a wok (or large skillet) to high heat. Use tongs to transfer half of the meat to the hot wok. Spread the steak pieces around the skillet and allow them to sear on one side before using the tongs to move them around and caramelize on all sides. Once the juices have evaporated and the steak has a nice brown color, remove from the wok, 5-8 minutes.
  • Cover the cooked steak to keep warm. Repeat with the remaining meat, and throw out the leftover marinade. Serve warm, sprinkled with the reserved green onion tops and sesame seeds.

Nutrition Facts : ServingSize 0.75 cup, Calories 295 kcal, Carbohydrate 10 g, Protein 34 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 971 mg, Fiber 1 g, Sugar 8 g

SPICY BEEF BULGOGI



Spicy Beef Bulgogi image

My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.

Provided by Joel Sticha

Categories     World Cuisine Recipes     Asian

Time 1h17m

Yield 4

Number Of Ingredients 11

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
¼ cup sriracha sauce
¼ cup chopped green onion
2 ½ tablespoons white sugar
2 tablespoons whole dried cayenne peppers
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1 teaspoon ground cayenne pepper, or to taste
½ teaspoon ground black pepper

Steps:

  • Place flank steak slices in a shallow dish.
  • Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
  • Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 15 g, Cholesterol 25.2 mg, Fat 13.8 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 1792.2 mg, Sugar 8.4 g

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