CAMPANELLE PASTA SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- In a 14-inch skillet, heat 1/4 cup oil over medium-high heat. Add the onion and cook, stirring frequently, until soft, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the tuna to the skillet and, using a fork, break into chunks. Add the cherry tomatoes, artichoke hearts, capers, and thyme. Cook, stirring occasionally, until the tomatoes begin to soften, about 8 to 10 minutes. Add the pasta, the remaining 1/4 cup olive oil, and the parsley. Toss until all the ingredients are coated, adding a little pasta water, if needed, to thin out the sauce. Season with salt and pepper, to taste. Transfer the pasta to a serving bowl and serve warm or at room temperature.
50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!
This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
PANZANELLA SALAD
Italian bread and tomato salad! Capers work great in place of the olives too!
Provided by veggiemom
Categories Salad
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic. Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly.
- While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil, olives, and mozzarella cheese. Toss with the vinaigrette and let stand for 20 minutes before serving.
Nutrition Facts : Calories 307.5 calories, Carbohydrate 22.2 g, Cholesterol 11.8 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 551.4 mg, Sugar 3.5 g
SALAD BAGATELLE
Make and share this Salad Bagatelle recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut asparagus into 1 inch pieces.
- Combine with carrots and mushrooms,.
- Season with salt and pepper.
- Add mayonnaise and mix.
- Add lemon juice if desired.
Nutrition Facts : Calories 111.3, Fat 5.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 141.1, Carbohydrate 14.2, Fiber 4.2, Sugar 6.1, Protein 4.8
EVERYTHING BAGEL PANZANELLA SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Add the bagel cubes to a rimmed baking sheet and toss with 2 tablespoons of olive oil. Bake until the bread is toasted, about 15 minutes. Remove from the oven and let cool slightly.
- Meanwhile, add the vinegar, mustard, garlic, shallot, the remaining 4 tablespoons olive oil and 1/2 teaspoon each salt and pepper to a large serving bowl and whisk to combine. Add the tomatoes, fennel and onion. Toss to coat everything in the dressing and let sit at room temperature for 15 minutes.
- Once the bread is slightly cooled and the vegetables have marinated in the dressing, add the cucumber, basil and mozzarella pearls and reserved fennel fronds. Toss to combine.
BAGATELLE (FRENCH-CANADIAN TRIFLE)
The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. This grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala was originally published in Saveur in 2000. It's wonderful to bring to a party; it's really easy and really pretty; and most of the time is chilling time.
Provided by Chef Kate
Categories Dessert
Time 4h45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- For the custard:.
- Mix together sugar and cornstarch in a large saucepan.
- Add egg yolks, and whisk to combine; then gradually whisk in milk.
- Cook over medium-low heat, stirring constantly, until custard thickens to the consistency of thick cream, about 25 minutes.
- Transfer to a large bowl, and add vanilla. Cover surface of custard with plastic wrap to prevent a skin from forming, and refrigerate until completely chilled, about 2 hours.
- For the trifle:.
- Cut cake into 2" x 1" pieces.
- Arrange a layer of cake pieces in the bottom of a large trifle or glass bowl.
- Sprinkle cake with some of the marsala; then spread a layer of strawberry jam over the cake; then scatter some of the raspberries over the jam.
- Pour some of the custard over the berries.
- Repeat layering, ending with custard.
- Cover with plastic wrap, and refrigerate for at least 3 hours.
- Remove trifle from refrigerator about 1 hour before serving.
- Just before serving, put heavy cream and sugar into a large, well-chilled mixing bowl.
- Beat cream with a whisk or an electric mixer fitted with whisks until cream holds soft peaks (Do not overbeat).
- Decorate trifle with large dollops of whipped cream.
Nutrition Facts : Calories 459.9, Fat 22, SaturatedFat 13.1, Cholesterol 159.8, Sodium 173.6, Carbohydrate 59.5, Fiber 2.2, Sugar 28.9, Protein 4.9
CAMPANELLE SALAD WITH VEGETABLES AND BALSAMIC DRESSING
The perfect campanelle pasta salad filled with colorful vegetables. Seasoned with a balsamic reduction sauce.
Provided by Emily
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse gently, and drain again.
- While pasta boils, toss zucchini, bell peppers, carrot, green onions, and tomato with olive oil in a large bowl.
- Combine balsamic vinaigrette and honey in a small saucepan and bring to a boil. Lower heat and simmer until it coats the back of a spoon, 8 to 10 minutes.
- Add pasta and balsamic reduction to the bowl of vegetables and toss gently. Season with salt and oregano; toss. Adjust seasonings as needed.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 51.3 g, Fat 11.1 g, Fiber 3.1 g, Protein 8.4 g, SaturatedFat 1.5 g, Sodium 330.5 mg, Sugar 8.9 g
More about "salad bagatelle recipes"
OUR TOP 10 SALAD RECIPES I TASTE OF HOME
From tasteofhome.com
Author Lisa KaminskiEstimated Reading Time 2 mins
SALADS - VALERIE BERTINELLI
From valeriebertinelli.com
30 BEST DINNER SALAD RECIPES - IDEAS FOR MAIN COURSE …
From countryliving.com
LEBANESE TABBOULEH SALAD - FEELGOODFOODIE
From feelgoodfoodie.net
BLT SALAD RECIPE + BEST BLT SALAD DRESSING!
From natashaskitchen.com
LAYERED PANZANELLA RECIPE - COOKIE AND KATE
From cookieandkate.com
EVERYDAY SALAD - GIMME SOME OVEN
From gimmesomeoven.com
PANZANELLA SALAD - ONCE UPON A CHEF
From onceuponachef.com
FRENCH-CANADIAN TRIFLE | SAVEUR
From saveur.com
OUR TOP 20 SALAD RECIPES TO KEEP YOU GOING THROUGH SUMMER
From ca.news.yahoo.com
CLASSIC TABBOULEH SALAD RECIPE (TABOULI) - THE SPRUCE EATS
From thespruceeats.com
BAGATELLE | BAKEPEDIA - BAKING ENCYCLOPEDIA
From bakepedia.com
BAGATELLE SALAD - : WHATS ON THE MENU?
From menus.nypl.org
TABOULI SALAD RECIPE (TABBOULEH) | THE MEDITERRANEAN DISH
From themediterraneandish.com
NWT LEOPARD BAGATELLE FAUX JACKET FUR NEW ITEM
From gaxodus.com
THE WEIRDEST MEAL OF MY ENTIRE LIFE WAS BRUNCH AT BAGATELLE IN …
From myrecipes.com
CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD SALAD) …
From seriouseats.com
BEST PANZANELLA RECIPE (TUSCAN TOMATO AND BREAD SALAD) | THE ...
From themediterraneandish.com
55 BEST BBQ SALADS - HEALTHY BBQ SALAD RECIPES TO SERVE
From goodhousekeeping.com
CARROT AND ASPARAGUS SALAD (SALADE BAGATELLE) RECIPE | EAT YOUR …
From eatyourbooks.com
BEST TABOULI SALAD RECIPE - HOW TO MAKE TABOULI SALAD - DELISH
From delish.com
AUTHENTIC TABOULI RECIPE - MAMA'S LEBANESE KITCHEN
From mamaslebanesekitchen.com
40+ EASY & HEALTHY SALAD RECIPES - DOWNSHIFTOLOGY
From downshiftology.com
GREEK ORZO SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SALAD BAGATELLE RECIPE BY EASY.HOME.ENTERTAINEMNT.WITH.C | IFOOD.TV
From ifood.tv
SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
21 VINAIGRETTE RECIPES THAT YOUR SALADS NEED | BON APPéTIT
From bonappetit.com
78 POTLUCK SALAD RECIPES TO FEED A CROWD I TASTE OF HOME
From tasteofhome.com
40+ BEST SALAD RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
17 HEALTHY BARBECUE SALADS AND SIDES - COOKIE AND KATE
From cookieandkate.com
TABOULI SALAD (TABBOULEH)- AUTHENTIC RECIPE - MAY I HAVE THAT …
From mayihavethatrecipe.com
DINNER MENU — BAGATELLE KEY WEST
From bagatellekeywest.com
START WITH BAGGED SALADS FOR SUPER EASY MEALS - THE SPRUCE EATS
From thespruceeats.com
L'éTONNANTE BAGATELLE JELL-O RECIPE LIST - SALEWHALE.CA
From salewhale.ca
BAGATELLE - RECIPE | COOKS.COM
From cooks.com
PEACH BURRATA SALAD | THE RECIPE CRITIC
From therecipecritic.com
SALADS & COCKTAILS FROM SEASPICE, BAGATELLE AND PAO
From southbeachmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love