Grilled Cheese Stuffed Jalapenos Recipes

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GRILLED STUFFED JALAPENOS



Grilled Stuffed Jalapenos image

Make and share this Grilled Stuffed Jalapenos recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 40m

Yield 14 jalapeno halves, 7 serving(s)

Number Of Ingredients 10

14 jalapeno peppers, halved lengthwise, and seeded
2 slices center-cut bacon
1/2 cup cream cheese, softened
1/4 cup shredded extra-sharp cheddar cheese
1/4 cup minced green onion
1 teaspoon fresh lime juice
1/4 teaspoon kosher salt
1 small garlic clove, minced
2 tablespoons fresh cilantro
2 tablespoons chopped seeded tomatoes

Steps:

  • Preheat grill to medium-high heat.
  • Cook bacon in a skilletover medium heat until crispy.
  • Remove bacon, and drain on paper towels, and crumble bacon.
  • Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
  • Divide cheese evenly, and fill pepper halves.
  • Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
  • Place peppers on serving platter.
  • Sprinkle with tomato, and cilantro.

GRILLED STUFFED JALAPENOS



Grilled Stuffed Jalapenos image

These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There's a flavor explosion in each crisp and tender pepper. -Mary Potter, Sterling Heights, MI

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 appetizers.

Number Of Ingredients 8

4 ounces cream cheese, softened
1/2 cup shredded Monterey Jack cheese
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon smoked paprika or paprika
10 jalapeno peppers

Steps:

  • In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

GRILLED CHEESE-STUFFED JALAPENOS



Grilled Cheese-Stuffed Jalapenos image

We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! -Bruce Hahne, Acworth, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

8 ounces Monterey Jack cheese, cut into 2x1/2x1/4-inch strips
15 jalapeno peppers, halved lengthwise and seeded
1/4 cup dry bread crumbs
1/4 cup bacon bits

Steps:

  • Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. , Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.

Nutrition Facts : Calories 38 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

STUFFED JALAPEñO PEPPER GRILLED CHEESE



Stuffed Jalapeño Pepper Grilled Cheese image

This recipe is sponsored by Farm Rich®. To create an unforgettable grilled cheese, we leaned into the bold flavors of jalapeño poppers and spicy chorizo. The sausage is browned in a skillet, then layered with jalapeño poppers and creamy cheese on sliced Pullman bread. Cooked until golden on the outside and hot and melty within, this sandwich will definitely be a win on game day.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 6 sandwiches

Number Of Ingredients 5

One 18-ounce box frozen jalapeño poppers, such as Farm Rich® Jalapeño Peppers
12 ounces fresh Mexican-style chorizo, casing removed and crumbled (4 to 5 links)
Olive oil, as needed
12 slices Pullman bread
2 1/4 cups shredded Monterey jack, queso Oaxaca or whole milk mozzarella (about 10 ounces)

Steps:

  • Prepare the jalapeño poppers according to the package directions for the oven.
  • Meanwhile, put the chorizo in a large nonstick skillet over medium-high heat. Cook, stirring occasionally and breaking up with a wooden spoon, until just cooked through, about 5 minutes. Remove the chorizo to a medium bowl with a slotted spoon and pour the rendered fat into a small heatproof liquid measuring cup. You should have about 1/4 cup chorizo oil; if not, top with enough olive oil to reach 1/4 cup. Reserve the skillet.
  • Lay the bread slices on a cutting board and brush evenly with the chorizo oil on one side. Flip 6 slices over and top each with 3 tablespoons of the cheese. Divide the chorizo and jalapeño peppers evenly among the 6 slices and finish each with 3 more tablespoons of cheese. Close the sandwiches with the remaining 6 slices of bread, chorizo-oil-side up.
  • Heat the skillet over medium-low heat. Put 2 sandwiches in the skillet and press down with a large lid. Cook until lightly browned, about 3 minutes. Flip and continue cooking, covered, until the cheese is melted and the second side is browned, about 3 minutes more. Repeat with the remaining sandwiches. Use a sharp knife to slice each sandwich in half and serve.

GRILLED STUFFED JALAPENO CHILES



Grilled Stuffed Jalapeno Chiles image

Provided by Marcela Valladolid

Categories     appetizer

Time 25m

Yield 4 appetizer servings

Number Of Ingredients 5

8 fresh whole jalapenos
1 cup shredded mozzarella
1 teaspoon chopped fresh oregano
Salt and freshly ground black pepper
8 slices center-cut smoked bacon

Steps:

  • Preheat a gas or charcoal grill, or a stovetop grill pan, over high heat.
  • Grill the jalapenos until browned or blistered on all sides and slightly softened, 3 to 5 minutes. Remove from the heat and set aside to cool.
  • Meanwhile, mix the cheese and oregano in a small bowl. Season with some salt and pepper.
  • To remove the seeds from the jalapenos, make a crosswise cut at the stem-end of the jalapeno and then slice lengthwise down the middle, being careful not to cut the jalapeno completely in half. Peel open the sides of the jalapeno and, using a spoon, gently scrape out the seeds and veins. Fill the cavities with 1 tablespoon of the cheese-oregano mixture. Then wrap 1 slice of bacon tightly around the stuffed jalapeno to seal in the cheese. Transfer to the hot grill (try to place the jalapeno on the grill on the side where the bacon ends). Grill until the bacon is crisp and fully cooked, 5 minutes. Serve immediately.

STUFFED JALAPENOS III



Stuffed Jalapenos III image

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Provided by TIFFANY WEAVER

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3

12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
  • Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g

JALAPEñO GRILLED CHEESE



Jalapeño Grilled Cheese image

Transform stuffed jalapeños into a sandwich with our Jalapeño Grilled Cheese recipe. This Jalapeño Grilled Cheese includes pretzels for extra crunch.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 2 servings

Number Of Ingredients 8

4 slices multi-grain bread
2 KRAFT Big Slice Pepper Jack Cheese Slices
1 small jalapeño pepper, thinly sliced
2 KRAFT Singles
1 egg
3 Tbsp. milk
1/3 cup finely crushed pretzels
4 tsp. unsalted butter, divided

Steps:

  • Fill bread slices with next 3 ingredients to make 2 sandwiches.
  • Whisk egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with both ingredients.
  • Melt 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms of sandwiches are golden brown and cheeses are melted.

Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 155 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

GRILLED JALAPENO CHICKEN



Grilled Jalapeno Chicken image

I found this recipe on another web site and decided to make it for dinner last evening. Everyone loved it. Chicken breasts are wrapped around a cheese stuffed jalapeno, then sealed with bacon and grilled. Yummy!

Provided by Lusil

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breasts, pounded to 1/4 inch thickness
1 (16 ounce) bottle Italian dressing
3 fresh jalapeno peppers, halved lengthwise and seeded
2 cups water
1 (3 ounce) package cream cheese, softened
6 slices bacon

Steps:

  • In a sealable bag, pour Italian dressing over chicken and refrigerate 2 to 4 hours.
  • Bring a small saucepan water to a boil and add jalapenos.
  • Return to a boil and shut off heat allowing jalapeno to seep for 5-10 minutes.
  • Pour off water and drain jalapenos on a paper towel.
  • Once cool to handle, stuff each jalapeno with cream cheese.
  • Remove chicken from marinade; discard marinade.
  • Roll chicken breast around jalapeno peppers.
  • Wrap each chicken breast with a slice of bacon.
  • Secure with toothpicks.
  • Prepare the grill, by lightly oiling the grill grate and heating the grill to medium high heat.
  • Arrange wrapped chicken breasts on the prepared grill.
  • Grill for 20 minutes turning frequently, or until bacon is browned and the chicken juices run clear.
  • UPDATE: I tried baking the chicken at 375 degrees for 30 to 40 minutes and it came out very good as well.

Nutrition Facts : Calories 441.8, Fat 33, SaturatedFat 8, Cholesterol 96.6, Sodium 1021.3, Carbohydrate 9, Fiber 0.2, Sugar 7, Protein 27.2

GRILLED BACON JALAPENO WRAPS



Grilled Bacon Jalapeno Wraps image

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.

Provided by Miss G.

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 20m

Yield 6

Number Of Ingredients 3

6 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon

Steps:

  • Preheat an outdoor grill for high heat.
  • Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
  • Place on the grill, and cook until bacon is crispy.

Nutrition Facts : Calories 391 calories, Carbohydrate 2.2 g, Cholesterol 79.1 mg, Fat 38.3 g, Fiber 0.4 g, Protein 9.5 g, SaturatedFat 16.6 g, Sodium 577.1 mg, Sugar 0.5 g

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