Jewels Favorite Soup Jill Makes Recipes
JEWELS' FAVORITE SOUP JILL MAKES
Make and share this Jewels' Favorite Soup Jill Makes recipe from Food.com.
Provided by Brookelynne26
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place beans, stock and garlic in a large pot on the stove. Bring to boil, reduce heat to low and continue cooking for 20-30 minutes, stirring occasionally.
- Meanwhile, heat a large skillet over medium-high heat. When the skillet is warm, add the olive oil and sauté the onion and celery for 5-6 minutes until soft and translucent. Next, add the tomatoes and salt and continue to cook another 3-4 minutes.
- Add the vegetable mixture and parsley to beans. Cook another 15 minutes or so to meld flavors together. Serve with Parmesan cheese.
JEWELS' FAVORITE SOUP JILL MAKES
Find the best fall soup recipes only at WomansDay.com, such as the perfect soup to kickstart the fall, Jewels' Favorite Soup Jill Makes. Check out WomansDay.com's Jewels' Favorite Soup Jill Makes Recipe, the perfect soup for the fall.
Categories soup recipes vegetable recipes fall recipes easy recipes Jewels' Favorite Soup Jill Makes soup easy soup
Time 36m
Yield 10
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion and celery and sauté 5 to 6 minutes until soft. Add tomatoes and salt, and sauté 3 minutes.
- Add broth, beans and garlic, and bring to a boil. Reduce heat to low and simmer 20 minutes for flavors to blend, adding the parsley during the last 5 minutes. Serve with grated Parmesan.
Nutrition Facts : Calories 153 calories
JEWEL'S FAVORITE SOUP FROM THE FAMILY CHEF
Steps:
- 1. Place beans and stock in a large pot on the stove. Bring to a boil, reduce heat to low, and continue cooking for 20 to 30 minutes, stirring occasionally. 2. Meanwhile, heat a large skillet over medium heat. When the skillet is warm, add olive oil and saute the onion and celery for 5 to 6 minutes until soft and translucent. Next, add the tomatoes and salt and continue to cook another 3 to 4 minutes. 3. Add the vegetable mixture and parsley to beans. Cook another 15 minutes or so to meld flavors together. Serve with Parmesan cheese.
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