PEPPERONI PIZZA PULL-APART BREAD
A crusty loaf of bread is stuffed with cheese and pepperoni, then sprinkled with herbs and Parmesan cheese, and baked until toasty and golden. Serve with warm marinara sauce for dipping.
Provided by Danelle
Categories Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cut the bread in a cross-wise pattern, without cutting through the bottom crust.
- Place the bread on large piece of foil (enough to wrap the entire loaf). Insert cheese slices and pepperoni between the cuts.
- Combine the melted butter, garlic salt, and Italian seasoning. Brush over stuffed bread with a pastry brush. Sprinkle with Parmesan cheese.
- Wrap bread completely in foil and bake for 15 minutes. Unwrap the bread and bake 5-10 more minutes, or until cheese is melted and bread is golden brown. Serve with warm marinara sauce for dipping.
PEPPERONI PIZZA PULL-APART BREAD
This Pepperoni Pizza Pull Apart Bread is so close to the real thing, you'll think it was delivered! Great snack for sports fans.
Provided by Judith Hannemann
Categories Appetizers breads Comfort Foods
Time 50m
Number Of Ingredients 11
Steps:
- Note: May also be made in a Bundt pan like my Cheesy Onion Monkey Bread
- Preheat oven to 350 degrees F. Spray a 13 x 9-inch pan with cooking spray. Set aside.
- Open tubes of pizza crust but DO NOT unroll. Cut in 1-inch pieces (that resemble pre-cut biscuits), then cut each circle into quarters.
- Cut pepperoni slices into quarters as well.
- Place all ingredients, except olive oil and pizza sauce, in a large bowl and toss well to combine. Drizzle with the olive oil and toss so that all the pizza dough is coated with oil.
- Turn into prepared pan, distributing evenly.
- Bake at 350 degrees F for 30-35 minutes or until golden brown on top and dough in the center is cooked.
- Serve with pizza sauce for dipping.
Nutrition Facts : ServingSize 1 person, Calories 323 kcal, Carbohydrate 2 g, Protein 14 g, Fat 29 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 728 mg, Fiber 1 g, Sugar 1 g
KIDS CAN MAKE: PULL-APART PIZZA BREAD
Kids and adults will have fun making and eating this finger-friendly pizza bread. For big and little kids: Let them help measure, roll and assemble the bread right in the pan.
Provided by Food Network Kitchen
Categories appetizer
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Position an oven rack in the center of the oven and preheat to 400 degrees F. Brush the bottom and sides of a 9-by-5-inch loaf pan with oil.
- Pour the 3 tablespoons oil onto a large dinner plate and sprinkle with 1/2 teaspoon salt. Pinch off pieces of dough the size of Ping-Pong balls and roll them into rough balls. Roll each dough ball around in the salted oil until all sides are coated.
- Put half of the dough balls in the prepared pan, squishing them together. Spread half of the pizza sauce over the balls, then sprinkle with half of the pepperoni, mozzarella and Parmesan. Repeat with the remaining dough balls, pizza sauce, pepperoni and cheeses.
- Put the loaf pan on a rimmed baking sheet (to catch any drips) and bake until the bread is puffed up and golden brown, about 25 minutes. Cover loosely with foil and continue to bake until the bread is cooked through in the middle, about 25 minutes more. Let it rest in the pan for 10 minutes, then use dry oven mitts or kitchen towels to carefully unmold. Sprinkle generously with Parmesan and serve hot with more pizza sauce for dipping. (Let your guests pull the bread apart!)
EASY PIZZA ROLLS
Somewhere between a pizza slice and a garlic knot, these pizza rolls make for a great appetizer! Make it your own by swapping in your favorite pizza toppings. Serve with warmed marinara or more pizza sauce for dipping!
Provided by LaDonna Langwell
Categories Pizza
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.
- Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.
- Brush surface of the pizza dough with as much pizza sauce as you like.
- Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.
- Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
- Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 23.1 g, Cholesterol 20 mg, Fat 13 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 4 g, Sodium 587.2 mg
PEPPERONI PIZZA LOAF
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. -Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 slices.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
Nutrition Facts : Calories 296 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 827mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
More about "easy pepperoni pizza pull apart loaf recipes"
LAYERED PEPPERONI PIZZA PULL APART LOAF RECIPE
From tablespoon.com
Servings 4Total Time 1 hr 30 minsCategory Appetizer
- On a lightly floured surface, roll out one Pillsbury™ original crescent dough sheet. Top the sheet with 1/2 cup of pizza sauce, half of the mozzarella cheese, and half of the pepperoni slices.
- Slice the pizza into squares. You should shoot for 6-8 squares per sheet. Stack them up vertically. Repeat the process with the second dough sheet and stack those up too.
PEPPERONI PIZZA PULL-APART BREAD - JUST A TASTE
From justataste.com
5/5 (1)Total Time 32 minsCategory Appetizer, Side DishCalories 454 per serving
- In the bowl of a stand mixer, stir together 2 cups of the flour with the sugar, salt and yeast. Set aside.
- In a small saucepan, combine the milk and 6 tablespoons butter over low heat until melted. Remove the saucepan from the stove and stir in the water. Let set until it reaches 120-130ºF.
- Pour the milk mixture over the dry ingredients, using a spatula to fold them together just until combined.
- Attach the dough hook to your stand mixer and knead the dough on low speed until fully incorporated, about 3 minutes. Add the eggs, one at a time, kneading in between each addition so that the eggs are fully incorporated.
PEPPERONI PIZZA PULL-APART BREAD - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (3)Total Time 30 minsCategory AppetizerCalories 290 per serving
- Preheat oven to 400 degrees. Line a large baking sheet with foil (use a lot of overhang on the sides because you are going to wrap the bread loaves) and spray with cooking spray.
- Use a long bread knife to slice the bread. Make long slices about 1.5 inches apart all across the bread, and then in the opposite direction so that you get a checkerboard effect. **Be careful not to slice all the way through the bread, do not cut through the bottom crust!**
- Gently stuff the mozzarella into all of the spaces in the bread. Stuff pepperoni slices into the spaces next. Melt butter and whisk in italian seasoning. Drizzle or brush seasoned butter over the whole bread.
- Place loaves onto prepared baking sheet and wrap the loaves with the overhanging foil. Bake 15-20 minutes until cheese is melted and bread start to brown lightly. Serve pull-apart bread with warmed pizza/marina sauce. Pull-apart your pizza bread, dip, and enjoy!
EASY, CHEESY PULL-APART PIZZA BREADS : FOOD NETWORK | RECIPES, …
From foodnetwork.com
Author By
EASY BISCUIT PULL APART PIZZA BREAD | FOODTALK
From foodtalkdaily.com
PEPPERONI PIZZA PULL APART BREAD - 4 SONS 'R' US
From 4sonrus.com
PULL APART PIZZA BREAD | RECIPETIN EATS
From recipetineats.com
CHEESY CRACK BREAD (PULL APART BREAD RECIPE) - TIPBUZZ
From tipbuzz.com
PULL APART PEPPERONI PIZZA BREAD - I AM A HONEY BEE
From iamahoneybee.com
PEPPERONI PIZZA PULL APART BREAD - BAKERITA
From bakerita.com
PULL APART PIZZA BREAD RECIPE · THE TYPICAL MOM
From temeculablogs.com
CHEESY PEPPERONI PIZZA PULL-APART BREAD - THE COUNTRY COOK
From thecountrycook.net
PULL-APART PEPPERONI PIZZA BREAD - BAKERS TABLE
From bakerstable.net
PEPPERONI PIZZA PULL APART BREAD - MUST LOVE HOME
From mustlovehome.com
PEPPERONI PULL APART PIZZA BREAD [VIDEO] - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
EASY PULL APART PIZZA BREAD (OUR FAVORITE RECIPE)
From sweetandsimpleliving.com
PULL APART PIZZA BREAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PEPPERONI PIZZA PULL APART LOAF - CHEFNEXTDOORBLOG.COM
From chefnextdoorblog.com
PEPPERONI PULL APART RECIPE - BBC FOOD
From bbc.co.uk
PEPPERONI PIZZA PULL APART BREAD | STARTS WITH STORE-BOUGHT
From spicedblog.com
BEST PIZZA PULL-APART BREAD RECIPE-HOW TO MAKE PIZZA PULL
From delish.com
EASY CHEESY PIZZA PULL APART BREAD - STRESS BAKING
From stressbaking.com
PEPPERONI AND MOZZARELLA PULL APART BREAD RECIPE
From divinelifestyle.com
PIZZA PULL APART BREAD - FRESH APRIL FLOURS
From freshaprilflours.com
EASY PIZZA PULL APART BREAD - THE CHEESE KNEES
From cheeseknees.com
EASY PULL APART PIZZA BREAD - SIX SISTERS' STUFF
From sixsistersstuff.com
LOADED PIZZA PULL-APARTS RECIPE - PILLSBURY.COM
From pillsbury.com
PIZZA PULL-APART BREAD - THE COUNTRY COOK
From thecountrycook.net
CHEESY PIZZA PULL-A-PART GARLIC BREAD WITH PEPPERONI
From thetaylor-house.com
PULL APART PIZZA BREAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PEPPERONI PULL APART BREAD PERFECT FOR A SUPER BOWL CROWD
From inthekitchenwithkp.com
PIZZA PULL-APART BREAD RECIPE - HOW TO MAKE PIZZA PULL-APART …
From delish.com
LAYERED PEPPERONI PIZZA PULL APART LOAF | RECIPE | COOKING RECIPES ...
From pinterest.ca
PULL APART PIZZA BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
PULL APART PIZZA LOAF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PULL APART PIZZA BREAD - WONKYWONDERFUL
From wonkywonderful.com
PEPPERONI PIZZA BISCUIT PULL-APART DIP - PRACTICALLY HOMEMADE
From practicallyhomemade.com
PEPPERONI PIZZA PULL APART BREAD - RECIPELION.COM
From recipelion.com
GARLIC BUTTER PIZZA PULL APART BREAD - CAFE DELITES
From cafedelites.com
PIZZA PULL APART BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love