GRILLED SHRIMP KABOBS WITH ORANGE SPINACH SALAD
Grilled shrimp, oranges and onion make a tasty trio to top spinach greens. An orange ginger mix marinates the shrimp and dresses the salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Cut 2 of the oranges into 8 wedges each. Peel and section remaining 2 oranges; reserve sections. Mix all Orange Marinade and Dressing ingredients; reserve half for dressing. In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, place shrimp and remaining marinade. Cover dish or seal bag and refrigerate 15 minutes.
- Heat coals or gas grill for direct heat. Cut one onion half into wedges; separate into pieces. Thinly slice remaining onion half; separate into pieces and set aside. Remove shrimp from marinade; reserve marinade for basting. Thread shrimp, orange wedges and onion wedges alternately on each of eight 8-inch or four 15-inch metal skewers, leaving space between each piece.
- Grill kabobs uncovered 4 to 6 inches from medium heat 6 to 8 minutes, turning frequently and brushing with reserved basting marinade, until shrimp are pink and firm. Discard any remaining basting marinade.
- In large bowl, gently toss spinach, reserved orange sections, reserved thinly sliced onion and reserved dressing. Serve with kabobs.
Nutrition Facts : Calories 330, Carbohydrate 21 g, Cholesterol 160 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg
GRILLED SHRIMP SKEWERS WITH SPINACH SALAD
An elegant and easy dish to make, that will have your tastebuds tingling. Serve this with chunks of fresh homemade bread.
Provided by SueVM
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine olive oil, seasoning, lime juice and shrimp in a heavy plastic bag, refrigerate for at least 4 hours.
- Place spinach in a large salad bowl, peel orange with a knife so very little of the white pith remain, slice into segments and cut into small quarters.
- Add orange pieces, red bell pepper, avocado and green onions to spinach.
- Add balsamic vinaigrette, toss and coat well.
- Prepare grill. Thread 2 shrimp onto each skewer. Grill 3 to 4 minutes per side or until cooked through.
- Put spinach mixture onto plates, sprinkle each with orange zest and goat cheese.
- Top each with shrimp skewers. Drizzle with more vinaigrette if needed.
Nutrition Facts : Calories 295.2, Fat 16.4, SaturatedFat 2.4, Cholesterol 172.8, Sodium 197.6, Carbohydrate 13.3, Fiber 5.7, Sugar 5.1, Protein 25.7
GRILLED SHRIMP SKEWERS AND PLANTAINS
Plantains don't have to be fried! Ripe ones (yellow with black spots) taste great grilled.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high. Lightly oil the grill grates. Combine the shallot and vinegar in a small bowl; let sit 5 minutes. Add the cilantro, cumin, oregano, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper and stir to dissolve the salt. Stir in 3 tablespoons olive oil.
- Toss the shrimp and Cubanelles with 1 tablespoon of the cilantro sauce and 1 tablespoon olive oil; season with salt and pepper. Thread onto 8 long skewers. Brush the plantains with the remaining 1 tablespoon olive oil.
- Arrange the plantains and shrimp skewers on the grill. Cook the plantains until lightly charred, 2 to 3 minutes per side; cook the shrimp skewers until opaque, 3 minutes per side. Cut the plantains into bite-size chunks. Divide the shrimp skewers and plantains among plates. Drizzle the skewers with the remaining cilantro sauce.
Nutrition Facts : Calories 490, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 273 milligrams, Sodium 1502 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 32 grams, Sugar 21 grams
GRILLED SHRIMP SKEWERS WITH FENNEL CHOPPED SALAD
Provided by Arnold Myint
Categories appetizer
Time 1h15m
Yield 3 to 6 servings
Number Of Ingredients 20
Steps:
- For the shrimp skewers: Combine the strained tomatoes, fennel fronds, lemons, brown sugar, cumin, paprika, coriander and 3 tablespoons salt in a large bowl. Add the shrimp and allow to marinate for 30 minutes in the refrigerator.
- Prepare a grill for medium-high heat. Thread the shrimp on skewers and grill until pink and opaque throughout, 2 minutes per side.
- For the fennel salad: Quarter the reserved fennel bulbs and onion through the roots. Toss with some olive oil in a large bowl to coat. Grill the fennel and onion, turning occasionally, until charred. Let cool slightly then chop into medium dice.
- Combine the 3 cups olive oil, vinegar, granulated sugar, cumin and lemon zest in a large bowl. Season with salt and pepper to taste. Add the diced fennel and onion, the cucumbers, bell peppers, parsley and mint and toss to combine.
- For serving: Divide the fennel salad among plates and top with the shrimp on the skewers.
GRILLED SHRIMP CAESAR SALAD SKEWERS
This has everything you love about both Caesar salad and grilling, nestled together on a stick. Why turn on the oven to make croutons when you can transform a regular old baguette into deliciously crisp nuggets right on your grill?
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the mayonnaise, 1/4 cup of the oil, the anchovies, garlic, lemon zest and juice and 1/2 teaspoon freshly ground black pepper together in a mixing bowl. Add 1 cup of the Parmesan and stir to combine. Season with some salt and pepper.
- Preheat a large grill pan or outdoor grill over high heat. Slice the baguette in half length-wise, like you would to make a sandwich. Then slice each half into 8 equal pieces, about 3/4-inch-thick. Place the pieces on a baking sheet or large plate and reserve.
- Quarter the romaine hearts lengthwise and cut each quarter into 1-inch pieces, making sure to keep each piece stacked and together. You will need 24 pieces total.
- To assemble the skewers, carefully thread 1 stack of the romaine on a skewer, making sure that the thickest part of the romaine is in the center of the skewer. Follow the romaine with 1 piece of baguette and repeat until you have 3 stacks of romaine and 2 pieces of baguette on the skewer. Thread 2 shrimp onto the end of the skewer, making sure that both the top and bottom of each shrimp is taut on the skewer. Leave no more than 1/2-inch of exposed skewer at each end once all of the ingredients are on. This will prevent you from having to soak the skewers if you are using wooden skewers. Place the assembled skewer on a sheet tray. Repeat with the remaining 7 skewers and ingredients.
- Place 1/2 cup of the dressing in a small bowl and whisk in the remaining oil. Brush the skewers liberally with the dressing. Place the skewers on the grill and cook until the bread and romaine are lightly charred and the shrimp is just cooked through, about 3 minutes, rotating the skewers as needed for even charring. If the shrimp is not cooked by the time the bread toasts, use tongs to touch the shrimp ends to the hot grill grate.
- Transfer the grilled skewers on to a large platter and sprinkle with the remaining Parmesan. Serve immediately with the remaining dressing on the side.
GRILLED PESTO SHRIMP SKEWERS
Steps:
- Fill a dish with water and soak skewers for 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread shrimp onto skewers; place on a large serving dish. Brush skewers with 1 ounce pesto.
- Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque, about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto. Sprinkle with basil and serve with remaining pesto and lemon slices.
Nutrition Facts : Calories 103 calories, Carbohydrate 2.3 g, Cholesterol 89.9 mg, Fat 5.7 g, Fiber 1 g, Protein 11.5 g, SaturatedFat 1.5 g, Sodium 185.8 mg
GRILLED SHRIMP SKEWERS
"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve it as an entree with brown rice and a salad, but it could work as an appetizer, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.
Nutrition Facts : Calories 308 calories, Fat 20g fat (2g saturated fat), Cholesterol 252mg cholesterol, Sodium 628mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
SHRIMP AND SPINACH SALAD WITH HOT BACON DRESSING
When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! -Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle shrimp with steak seasoning. On 4 metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 2-3 minutes on each side., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings. Add shallot; cook and stir over medium heat until tender, 1-2 minutes. Stir in next 6 ingredients; bring to a boil. Remove from heat., In a large serving bowl, combine spinach and dressing; toss to coat. Layer with shrimp and pepper slices; top with cooked bacon and almonds.
Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 739mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic exchanges
More about "grilled shrimp skewers with spinach salad recipes"
GRILLED SHRIMP AND SPINACH SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 1 hr 10 minsServings 8
GRILLED SHRIMP SKEWERS WITH MINI SPINACH SALADS - RELISH
From relish.com
Servings 10Total Time 21 mins
GRILLED SHRIMP KABOBS WITH ORANGE SPINACH SALAD | RECIPE
From pinterest.com
GRILLED SHRIMP SKEWERS - DINNER AT THE ZOO
From dinneratthezoo.com
RECIPES FOR GRILLED SHRIMP AND SPINACH SALAD
From cooktime24.com
GRILLED SHRIMP SKEWERS WITH SPINACH SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: CITRUS MARINATED SHRIMP SKEWERS FOR GRILLING - SHRIMP …
From shrimpsaladcircus.com
TROPICAL SPINACH SALAD WITH GRILLED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
GRILLED SHRIMP SKEWERS WITH GARLIC (BEST MARINADE)- FOOLPROOF LIVING
From foolproofliving.com
35 GRILLED SHRIMP SIDE DISHES - WHAT TO SERVE WITH GRILLED …
From thekitchn.com
WHAT TO SERVE WITH GRILLED SHRIMP – 10 BEST SIDE DISHES
From eatdelights.com
12 GRILLED SHRIMP KABOB RECIPES | ALLRECIPES
From allrecipes.com
40+ FATHER'S DAY RECIPES - COOKIST.COM
From cookist.com
TERIYAKI BBQ GRILLED SHRIMP SKEWERS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST GRILLED SHRIMP SKEWERS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
SPINACH WITH GRILLED SHRIMP SKEWERS RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED SHRIMP SKEWERS OVER WHITE BEAN SALAD RECIPE - EATINGWELL
From eatingwell.com
10 MINUTE SPICY GRILLED SHRIMP SKEWERS - SERVED FROM SCRATCH
From servedfromscratch.com
GRILLED SHRIMP PANZANELLA SKEWERS - SKINNYTASTE
From skinnytaste.com
THE BEST GRILLED SHRIMP KABOBS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED SHRIMP SKEWERS + LEMON GARLIC BUTTER - KENDELLKREATIONS
From kendellkreations.com
BALSAMIC-GLAZED SHRIMP SKEWERS - RICARDO
From ricardocuisine.com
GRILLED PESTO SHRIMP SKEWERS - SKINNYTASTE
From skinnytaste.com
GRILLED SHRIMP KABOBS, MEDITERRANEAN-STYLE | THE MEDITERRANEAN …
From themediterraneandish.com
GRILLED SHRIMP SKEWERS OR KEBABS WITH CHIPOTLE VEGGIES - BEST RECIPE …
From bestrecipebox.com
GRILLED SHRIMP SKEWERS - HOW TO GRILL SHRIMP - THE PIONEER WOMAN
From thepioneerwoman.com
9 GRILLED SHRIMP SKEWERS FOR QUICK AND EASY SUMMER DINNERS
From foodandwine.com
GRILLED SHRIMP SKEWERS WITH TOMATO, GARLIC & HERBS
From onceuponachef.com
GRILLED SHRIMP SKEWERS RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
GRILLED SHRIMP SKEWERS WITH MINI SPINACH SALADS | RECIPE | SPINACH ...
From pinterest.ca
LEMON GARLIC GRILLED SHRIMP SKEWERS - THE BUSY BAKER
From thebusybaker.ca
GRILLED SHRIMP SKEWERS RECIPE (SUPER FAST!) | WHOLESOME YUM
From wholesomeyum.com
SOUTHWEST GRILLED SHRIMP SALAD - THERESCIPES.INFO
From therecipes.info
GARLIC GRILLED SHRIMP SKEWERS - DOWNSHIFTOLOGY
From downshiftology.com
MEXICAN STYLE GRILLED SHRIMP - THERESCIPES.INFO
From therecipes.info
GARLIC GRILLED SHRIMP WITH MEDITERRANEAN SALAD - LENA'S KITCHEN
From lenaskitchenblog.com
GRILLED SHRIMP SKEWERS {LEMON GARLIC SAUCE} - IFOODREAL.COM
From ifoodreal.com
GRILLED SHRIMP SKEWERS - LAUGHING SPATULA
From laughingspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation
You'll also love