Korean Style Whole Fish Spicy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOREAN STYLE WHOLE FISH *SPICY



Korean Style Whole Fish *spicy image

I found this on Dinner tonight.." I added a bit more spice to suit my families taste. The skin was fabulously crispy after the broil and the sauce is delicious.I have served it on tofu with great results My family used Croaker and loved it.

Provided by Yodamom

Categories     Korean

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 12

2 lbs fish, scaled and gutted (like mackerel or trout)
2 teaspoons kosher salt
1 teaspoon crushed red pepper flakes
1 tablespoon chili paste (sambal oelek) or 1 tablespoon korean chili paste (kochu jang)
1 tablespoon garlic, minced
1 -2 teaspoon fresh ginger, minced
1 teaspoon oyster sauce
1 tablespoon soy sauce
1 tablespoon dark brown sugar
1 teaspoon fresh lemon juice
3 scallions, chopped
1 tablespoon sesame oil

Steps:

  • 1) Preheat the oven to 375°F Rinse fish under cold water, and then dry with some paper towels. Sprinkle a bit of canola oil on a baking sheet, and set the fish on top. Make four diagonal slashes on each side of the fish. Sprinkle the salt on the fish. Place baking sheet in the oven and cook for about 8 minutes.
  • 2) Meanwhile, whisk together the rest of the ingredients for the sauce.
  • 3) Remove the baking sheet with the fish and turn the oven to 425 degrees. Brush the sauce on to both sides of the fish. Return the fish to the oven, and cook for about 3 minutes.
  • 4) Remove the baking sheet with the fish. Turn on the broiler. Slide the fish under the broiler and cook for about 1 minute for each side. The skin should get crisp and slightly blacken.

Nutrition Facts : Calories 116.2, Fat 7, SaturatedFat 1, Sodium 2708.6, Carbohydrate 12.7, Fiber 0.9, Sugar 7.7, Protein 1.9

More about "korean style whole fish spicy recipes"

10 BEST KOREAN SPICY FISH RECIPES | YUMMLY
10-best-korean-spicy-fish-recipes-yummly image
2022-05-23 lime juice, white fish fillets, freshly ground black pepper, garlic powder and 15 more. Spicy Fish Balls. Caribbean Pot. panko bread crumbs, black pepper, salt, garlic, oil, pepper, chopped parsley and 5 more.
From yummly.com
See details


SPICY FRIED FISH WITH SAUCE CREATIVE RECIPES - YOUTUBE
Hello all subscriber! This video i would like you show you how to cook Spicy Fried Fish With Sauce Creative Recipes || Asian Food Cooking,Please SUBSCRIBE to...
From youtube.com
See details


KOREAN FISH CAKE RECIPE- KOREAN SPICY STIR-FRIED FISH CAKES
2021-04-12 Mix the soy sauce, corn syrup, Korean chili powder. Set aside. Heat a heavy pan or pot over medium heat. When the pan is hot, add oil and the sauce mixture. Bring to boil about 1 minute. Add the vegetables stir well to cover the sauce, cook for about 30 seconds and reduce heat to low heat.
From phoebescafe.com
See details


KOREAN SPICY FISH CAKE STIR-FRY, EOMUK BOKKEUM - SEASONED BY JIN
2021-01-08 Make the spicy sauce and set aside. Measure 3 Tbsp of water in a small bowl, set aside. Chop the fish cake sheets into triangles. Place it next to the vegetable tray. Heat a non-stick pan to med-high heat. Once hot, add oil. Then add the fish cake, onion, carrot, green pepper. Stir fry for about 3-4 min, or until the fish cake is golden brown.
From seasonedbyjin.com
See details


KOREAN SPICY GARLIC SEAFOOD NOODLES RECIPE & VIDEO
Instructions. Combine seafood, 1 tbsp mirin and mat-ganjang in a mixing bowl and let it marinate for 10 to 20 minutes. Combine all ingredients for sauce in a mixing bowl and set aside. Cook udon noodles by following directions of package you are using. When it’s done cooking, rinse under cold water and drain well.
From seonkyounglongest.com
See details


KOREAN SPICY FISH STEW RECIPE - THERESCIPES.INFO
Add the soybean sprouts, and cook, covered, for 2 minutes over high heat. Drain, and immediately plunge them into the ice water. Drain. Heat a heavy, deep skillet. Add 1/2 cup of water and the fish, and cook, covered, over medium heat, for 3 or 4 minutes. Flip the fish over half way through the process.
From therecipes.info
See details


HOW TO MAKE KOREAN FISH CAKES: THE BEST RECIPE - ANA YOKOTA
Directions. Heat the pan to medium high heat and add oil. Add in all the optional sliced veggies (save the sausage for when you add the fish cakes) and stir fry until it just begins to sweat. If you don’t add any veggies, skip to step 4. Lightly season the sliced veggies with salt and pepper.
From anayokota.com
See details


24 AUTHENTIC KOREAN RECIPES - INSANELY GOOD
2021-02-24 1. Korean Fried Chicken. Korean fried chicken is super crunchy and has a sticky sweet and spicy sauce! The crackly crust and the tender chicken meat is a magical combination. The oh-so-flavorful sauce is, of course, the cherry on top. In Korea, this fried chicken dish is a well-known appetizer or snack.
From insanelygoodrecipes.com
See details


AGUJJIM (SPICY BRAISED MONKFISH) - KOREAN BAPSANG
2020-01-26 Agu-jjim (아구찜), also called agwi-jjim (아귀찜), is a spicy fish dish made with agu (monkfish) and kongnamul (soybean sprouts). The white flesh underneath the red spicy sauce is tender and moist, and the crunchy bean sprouts nicely complement the white fish with a burst of spicy flavor! Jjim (찜) in Korean cooking refers to the dishes ...
From koreanbapsang.com
See details


DOMI MAEUNTANG (SPICY FISH STEW WITH RED SNAPPER) - KOREAN …
2018-04-08 Cut the tofu into 1/2-inch thick small pieces. In a small bowl, combine all the seasoning ingredients and mix well. Add the broth to a medium size pot along with the radish and the seasoning mix. Bring it to a boil over high heat. Cook until the radish turns soft, about 3 minutes. Drop in the fish, clams and tofu.
From koreanbapsang.com
See details


SPICY FISH STEW (MAEUNTANG) RECIPE BY MAANGCHI
2008-09-30 Combine the radish, dried anchovies, and 8 cups of water in a large pot. Cover and cook for 20 minutes over medium high heat until the radish turns a little soft. Add the fish and about half of the seasoning paste. Cover and cook for another 20 minutes over medium high heat until the fish is fully cooked.
From maangchi.com
See details


KOREAN SPICY FISH STEW - JAMES STRANGE
2021-02-03 Cook. On medium heat, toast 1 tablespoon of red pepper flakes in 1 tablespoon of sesame oil. Add 100 grams of sliced radish, 1/2 medium onion, fish, 1 litter of veggie stock, and 1 liter of water. Bring to a slow boil. When the pot comes to a boil, add the seasoning mix. After 10 to 15 minutes, adjust seasoning.
From jamesstrange.com
See details


SPICY KOREAN FISH STEW RECIPE - THE SPRUCE EATS
2022-02-19 1 whole fish, such as cod, filleted with the head separated but reserved. 8 ounces Korean radish, or Chinese white radish, peeled and cut into 1-inch pieces. 2 cloves garlic, crushed and chopped. 1 red chile pepper, cut on the bias. 1 green chile pepper, cut on the bias. 1 sweet onion, sliced into strips. 3 teaspoons kochukaru, Korean crushed ...
From thespruceeats.com
See details


KOREAN STYLE WHOLE FISH *SPICY RECIPE
Sprinkle the salt on the fish. Place baking sheet in the oven and cook for about 8 minutes. 2) Meanwhile, whisk together the rest of the ingredients for the sauce. 3) Remove the baking sheet with the fish and turn the oven to 425 degrees. Brush the sauce on to both sides of the fish. Return the fish to the oven, and cook for about 3 minutes.
From recipenode.com
See details


KOREAN FISH & SEAFOOD DISH RECIPES - PINTEREST.COM
Jun 23, 2016 - Best Authentic Korean Fish & Seafood Dish Recipes. See more ideas about seafood dish recipes, seafood dishes, korean cooking.
From pinterest.com
See details


SPICY BAKED WHOLE FISH RECIPE - TAUNT ON WATER
2021-11-29 Korean Style Whole Fish *spicy Recipe – Food.com. 1) Preheat the oven to 375°F Rinse fish under cold water, and then dry with some paper towels. Sprinkle a bit of canola oil on a baking sheet, and set the fish on top. Make four diagonal slashes on each side of the fish. Sprinkle the salt on the fish. Place baking sheet in the oven and cook ...
From tauntonwater.com
See details


THIS SPICY KOREAN FISH STEW RECIPE IS SUPER EASY TO MAKE—AND …
2020-04-15 Add the fish and radish to a pot along with the whites of 1 leek, thinly sliced, 1 serrano pepper, thinly sliced, and a big pinch of dried …
From bonappetit.com
See details


KOREAN SPICY CHICKEN - KHIN'S KITCHEN | KOREAN FRIED CHICKEN
2020-06-11 Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into cispy golden brown. Remove from oil and set aside. Heat the pan, drizzle a tablespoon of oil and add the chopped garlic. Stir for few seconds with medium heat till the nice smell come out.
From khinskitchen.com
See details


KOREAN FISH RECIPE: A COLLECTION OF GREAT RECIPES
These recipes will be added during this year. Bulgogi Salmon is a Korean fusion dish, which combines salmon with our famous bulgogi sauce with great results. I have cooked a spicy and non spicy dish and this is a great way to enjoy fish with an authentic Korean flavour. Ojingeo Bokkeum is a spicy fish dish, Hot sliced squid in a delicious sauce ...
From easykoreanfood.com
See details


SPICY KOREAN BEEF RECIPE - WOMAN AND HOME MAGAZINE
2018-12-24 Add the last of the oil and sauté the fresh mushrooms for a few minutes, then add the dried and the garlic and cook for a few minutes. Add the remaining ingredients and mix well then transfer to a large pan. Add the beef and the marinade to the pan, bring to the boil then simmer very gently for 1 hour or until tender. Serve with rice and greens.
From womanandhome.com
See details


10 BEST KOREAN SPICY SAUCE RECIPES - YUMMLY
2022-05-31 garlic, ground black pepper, fish sauce, chili peppers, coconut aminos and 3 more Secret Spicy Sauce Sndwchs, Etc ketchup, dried dill, …
From yummly.com
See details


KOREAN STYLE WHOLE FISH SPICY RECIPE - WEBETUTORIAL
Korean style whole fish spicy is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make korean style whole fish spicy at your home.. The ingredients or substance mixture for korean style whole fish spicy recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


SPICY KOREAN RECIPES | ALLRECIPES
2020-08-19 Korean Spicy Marinated Pork (Dae Ji Bool Gogi) View Recipe. Add pork slices to a marinade of vinegar, soy sauce, gochujang hot pepper paste, garlic, ginger, red pepper flakes, sugar, and green and yellow onions. "This spicy Korean pork is very good served with rice, kimchi, and salad," says funinthesun.
From allrecipes.com
See details


KOREAN SPICY BRAISED CUTLASSFISH RECIPE - THE MOON WORLD
2022-03-11 Instructions. 1. Chop 1/2 onion, 1/2 green onion, and 2 cheongyang peppers. Thinly slice 1/4 radish. Gently peel off the scales from the cutlassfish with a knife. 2. 1 tablespoon minced garlic, 1 tablespoon plum juice, 3 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons fish sauce, 2 tablespoons red pepper powder, 1 tablespoon hot red ...
From themoonworld.com
See details


WHOLE FISH RECIPE - COOKING KOREAN FOOD WITH MAANGCHI
Braised mackerel with radish (Godeungeo-mujorim) Posted in Recipes on Monday, August 29th, 2011 at 11:37 am, posted in the recipe categories: seafood, side dish, spicy and with 57 comments. tagged: braised fish, braised mackerel, braised mackerel and radish, cheap recipe, cooked radish, delicious recipe, 고등어 무우 조림, 고등어 ...
From maangchi.com
See details


20 KOREAN CABBAGE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-08 5. Kimchi Chicken and Cabbage Stir-Fry. Stir-fries are great for busy bees. With this recipe, you can have a delicious meal served in under 20 minutes. This stir-fry uses a combo of both kimchi and fresh sliced cabbage. This ensures the kimchi doesn’t overwhelm the dish.
From insanelygoodrecipes.com
See details


BROILED RED SNAPPER WITH KOREAN CHILI SAUCE - BEYOND KIMCHEE
2013-04-28 Place the red snapper on top and pour 1/4-1/2 cup of water in the pan. Place the pan in the oven so that the fish will sit about 4″ below the heat source. Broil 8-10 minutes on one side. Flip the fish to the other side and continue to broil until it gets deep brown and the meat looks flaky, about 7-8 more minutes.
From beyondkimchee.com
See details


TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
2021-04-02 1. Unless your rice cakes are soft already, soak them in warm water for 10 mins. 2. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is …
From mykoreankitchen.com
See details


SPICY KOREAN-STYLE FISH SANDWICHES - JALAPENO MANIA
2017-07-08 Spicy broiled fish, gochujung mayo and kimchi-brussel sprouts slaw served on a hamburger bun. Healthy and spicy mouthwatering sandwich. Save. View on original site →. Filed Under: Cayenne Pepper, Sandwiches, Burgers and Wraps, Submissions, Types of Peppers and Chiles Tagged With: dinner, fish, gochujang, healthy, kimchi, korean, lunch, quick ...
From jalapenomania.com
See details


SPICY KOREAN FISH STEW RECIPE – FRENZY FOODIE
2022-02-27 The ingredients needed to make Spicy Korean fish stew: Get 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc) Make ready 2 cup mung sprouts; Prepare 1/2 pack firm tofu; Get 1 bundle mung glass noodle ; Get 1 medium onion; Prepare 1 cup leek; Make ready 2 green onions; Prepare 2 Tsp korean hot pepper flakes; Take 2 Tsp soy sauce; Make ready 2 …
From frenzyfoodie.netlify.app
See details


SPICY BROILED KOREAN SALMON (GLAZED WITH GOCHUJANG SAUCE)
2020-04-19 Position a rack 4-5 inches (10-13cm) from the broiler. Line a baking sheet with foil and grease with oil or cooking spray. Put the salmon fillets on the baking sheet. Lightly brush with oil and season with salt and pepper. Broil for 2 minutes. Combine all the ingredients for the gochujang glaze in a small bowl.
From yummyaddiction.com
See details


SPICY KOREAN FISH STEW - THERESCIPES.INFO - THERECIPES
This Spicy Korean Fish Stew Recipe Is Super Easy to Make ... tip www.bonappetit.com. To me, the dish that perfectly captures this experience is the spicy fish stew called maeuntang (매운탕). There's nothing better than dipping a spoonful of this spicy, savory stew into a bowl of... See more result ›› See also : Maeuntang Recipe , Spicy Korean Fish Soup Recipe 100. Visit site …
From therecipes.info
See details


KOREAN SPICY FISH STEW (MAE UN TANG) - THE WASHINGTON POST
2014-06-25 Reduce the heat to medium-low. Stir in the reserved fish flesh; cook for about 2 minutes or until it is tender and opaque. Unweight/unwrap the tofu and cut …
From washingtonpost.com
See details


CHINESE SPICY ROAST FISH (重庆烤鱼) - OMNIVORE'S COOKBOOK
2020-06-21 Place the fish on top of the onion. Grind salt and sprinkle half the chili and cumin mixture evenly over the fish. Spray a thin layer of oil on top. Flip the fish and season the other side in the same manner, spray with oil. Stuff ginger …
From omnivorescookbook.com
See details


KOREAN STYLE FISH DONBURI BOWL - PICKLED PLUM
2021-04-13 Let the ingredients fry for a few seconds, while stirring, and add the soy sauce and mirin. Stir, add the fish and cook for 4 to 6 minutes, or until the fish is cooked through. Meanwhile, warm up your rice and divide it among two bowls. Turn the heat off, place the fish on a cutting board and cut into bite size pieces.
From pickledplum.com
See details


KOREAN SPICY BEEF - KHIN'S KITCHEN | KOREAN CUISINE | QUICK & EASY
2020-06-11 Instructions. Slice the steak into thin strips. Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda. Mix all the ingredients and beef together well. Make sure each slices of beef is coated well and marinate for at least 30 mins.
From khinskitchen.com
See details


SAENG SUN JUN: KOREAN PAN-FRIED FISH RECIPE - THE SPRUCE EATS
2021-07-11 Heat up a pan with a few teaspoons of oil over medium heat. The Spruce / Sonia Bozzo. Dip each fish piece into flour to coat; then dip into egg mixture and place immediately in the frying pan. The Spruce / Sonia Bozzo. Fry fish until the coating turns golden-yellow, 1 to 3 minutes on each side.
From thespruceeats.com
See details


SPICY KOREAN MONKFISH STEW (AGU JJIM) #SUNDAYSUPPER - KIMCHI …
2013-09-22 Over high heat, bring the water to a boil. Lower the heat to medium, cover, and let simmer for about 20 minutes. Remove the kombu and scoop out the anchovies with a strainer or a slotted spoon. Discard the kombu and anchovies. Add the dwaenjang, kochujang, red pepper powder, and a pinch of salt to the broth.
From kimchimom.com
See details


KOREAN RECIPES | ALLRECIPES
A Quick Introduction to Essential Korean Recipes. Beef Bulgogi. 1155. A sweet soy, sesame, and garlic marinade knocks this bulgogi out of the park. Korean BBQ Short Ribs (Galbi) 245. Sweet and Spicy Shrimps. 5. Kalbi (Korean BBQ Short Ribs)
From allrecipes.com
See details


BRAISED SPICY FISH—SICHUAN STYLE - CHINA SICHUAN FOOD
2014-03-04 Instructions. Scale and wash the fish carefully. Marinade with 1 tablespoon of cooking wine and 2 teaspoons of salt. Do spread the salt evenly. Set aside for 10 minutes. Prepare other ingredients one by one. Add ½ tablespoon oil in pan and sauté the fish until both side are slightly golden brown.
From chinasichuanfood.com
See details


SZECHUAN WHOLE FISH WITH SPICY BEAN PASTE 豆瓣鱼(中文字幕ENG …
#WholeFish #SichuanFish #BroadBeanPaste #Doubanjiang #豆瓣鱼 #川菜Check out my website makeover 2016:http://www.chinesehealthycooking.comWebsite designed by : htt...
From youtube.com
See details


EASY KOREAN SPICY NOODLES (WITH BEEF) - MOMSDISH
2021-08-25 Spicy Korean noodles, or “japchae”, are made with sweet potato noodles, veggies, and a savory sauce. This slightly savory, slightly sweet noodle dish is extremely popular in Korean cuisine and used to be considered a “royal dish”. Today, it’s served at every occasion from potlucks to birthdays to weddings. Due to its easy preparation, it’s also found served as …
From momsdish.com
See details


SPICY KOREAN FISH SOUP (MAEUNTANG) RECIPE - WILEY'S FINEST
2014-06-20 After 15-20 minutes discard the kelp (and fish head if added earlier) and skim off the broth. Add the gochujjang, pepper flakes, fish sauce, soy sauce, garlic, ginger, and fish to the pot and bring to a boil. Simmer until the fish is completely cooked, 15 minutes or so. Then add the green onions, bean sprouts, tofu, and chrysanthemum leaves and ...
From wileysfinest.com
See details


SPICY KOREAN CHICKEN - RASA MALAYSIA
2020-10-23 Slice the chicken thighs horizontally to make thinner pieces of meat. Slice each piece of chicken thigh (depends on its thickness) into 2 or 3 horizontal pieces. Set aside. Combine all the ingredients in the Marinade in a bowl, whisk it to make sure the Korean chili paste (gochujang) is completely dissolved. Marinate the chicken for at least 30 ...
From rasamalaysia.com
See details


7 SUPER SPICY SOUTH KOREAN DISHES -- AND TIPS FOR EATING THEM
Cry for your mama at: Shingildong Spicy Jjambbong, 10-1, 62 Road, Singil-dong, Yeongdeungpo-gu, Seoul; +82 10 5395 1151. 1. Onnuriye Donkatsu (Pork …
From edition.cnn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make fried fish with soy sauce?
Add soy sauce, ¼ cup water, rice syrup, and hot pepper flakes. Keep stirring until the sauce is bubbling. Add green onion, stirring for 30 seconds before turning off the heat. Add the sesame oil and stir. Take a piece of the cooked fish and dip in the sauce to coat.
How do you cook fish in gochujjang?
Add the gochujjang, pepper flakes, fish sauce, soy sauce, garlic, ginger, and fish to the pot and bring to a boil. Simmer until the fish is completely cooked, 15 minutes or so.
What is Korean fish stew?
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) The classic Korean fish stew is traditionally known as maeun-tang, which means "spicy" and "soup" or "stew" in the Korean language. The stew is a little bit spicy, a little sweet, and has dozens of variations.
How to cook fish and rice for stir fry?
In a small or medium size pan over medium heat, add the oil, garlic, ginger, and gochugaru. Stir for a few seconds and add the soy sauce and mirin. Stir and add the fish. Cook for 4 to 6 minutes, until the fish is cooked through. Meanwhile, reheat the rice in the microwave if it’s cold, and divide it among two bowls.

Related Search