Devil Bites Recipes

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DEVILED POTATO BITES RECIPE BY TASTY



Deviled Potato Bites Recipe by Tasty image

Here's what you need: small yellow potatoes, chickpeas, lemon juice, garlic powder, dijon mustard, turmeric, tahini sauce, water, salt, pepper, paprika

Provided by Tasty

Categories     Snacks

Yield 10 bites

Number Of Ingredients 11

10 small yellow potatoes
15 oz chickpeas, 1 can
1 tablespoon lemon juice
1 tablespoon garlic powder
1 teaspoon dijon mustard
1 teaspoon turmeric
2 tablespoons tahini sauce
2 tablespoons water, add more as needed for creamier texture
salt, to taste
pepper, to taste
paprika, to taste

Steps:

  • Chop 10-15 small yellow potatoes in half, and place on a baking sheet.
  • Sprinkle with salt, and spray with cooking oil.
  • Bake at 400˚F (200˚C) for 40 minutes, or until soft.
  • Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)
  • In a food processor, combine all remaining ingredients.
  • Blend thoroughly. Add more water as needed until the mixture is smooth and creamy.
  • Spoon mixture into a piping bag, and fill the potato cups. Use a ridged tip on the bag for a beautiful textured effect!
  • Sprinkle with paprika or seasoning salt and chives.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 39 grams, Fat 2 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams

DEVIL BITES



Devil Bites image

These little bites are so good that you swear that the devil is tempting you from the diet, but they are low fat little delights that my whole family loves!

Provided by jenshie

Categories     Drop Cookies

Time 19m

Yield 24 small cookies

Number Of Ingredients 9

1/2 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon vanilla
1 egg white
1 cup flour
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butterscotch chips

Steps:

  • Heat oven to 375.
  • In a large bowl, beat brown sugar and margarine until light and fluffy.
  • Add vanilla and egg white; mix well.
  • Add flour, cocoa, baking soda and salt; blend well.
  • Stir in chips.
  • Drop by teaspoonfuls on to ungreased cookie sheet.
  • Shape gently into balls with your fingers.
  • Bake at 375 for 8-9 minutes.
  • Cool 1 minute on sheet and then transfer to let cool.

Nutrition Facts : Calories 74.9, Fat 3.1, SaturatedFat 2.1, Cholesterol 5.1, Sodium 62.2, Carbohydrate 11.3, Fiber 0.4, Sugar 6.9, Protein 0.9

DEVILED POTATOES



Deviled Potatoes image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 12 servings

Number Of Ingredients 9

8 red-skinned potatoes, about 2 inches in diameter
1 teaspoon olive oil
Kosher salt and freshly ground black pepper
5 tablespoons mayonnaise
1 tablespoon relish
1 teaspoon Dijon mustard
1 teaspoon chopped fresh dill, plus extra for garnish
1/4 teaspoon cayenne
Smoked paprika, for dusting

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the potatoes and oil to a resealable bag and season with salt and pepper; shake the bag to thoroughly coat the potatoes. Transfer to a baking sheet and bake until easily pierced with a paring knife, 15 to 20 minutes; cool.
  • Cut the potatoes in half so the biggest surface area is exposed. Remove all of the flesh from 4 of the potato halves with a 1/4-teaspoon measuring spoon or melon baller. Put the potato flesh in a medium bowl and discard the skins. Use the spoon to scoop out most of the potato flesh from the remaining 12 potato halves, leaving about 1/4 inch of flesh on the skins so the "shells" firmly hold their shape. Transfer the potato flesh to the medium bowl.
  • Add the mayonnaise, relish, mustard, dill and cayenne to the bowl and mash with a potato masher until well mixed and fairly smooth. Season with salt and pepper.
  • Spoon the mixture back into the potato shells. Dust lightly with smoked paprika and garnish with dill. Serve at room temperature.

DEVILED EGG BACON BITES



Deviled Egg Bacon Bites image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield 24 deviled egg bacon bites

Number Of Ingredients 0

Steps:

  • Put 4 thick-cut bacon slices on a rack set on a baking sheet. Place in a cold oven, set the temperature to 400˚ F and bake 35 to 40 minutes, rotating the pan halfway through. Let cool, then cut each slice into 6 pieces.
  • Combine 3 tablespoons mayonnaise, 1 tablespoon yellow mustard, 2 teaspoons relish, 1 teaspoon celery salt, a few dashes of hot sauce and a pinch of pepper in a food processor. Add 2 chopped hard-boiled eggs; puree. Transfer to a piping bag with a star tip.
  • Pipe the egg mixture onto each bacon piece and top with paprika and chopped chives.

DEVILED CRAB BITES



Deviled Crab Bites image

This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light. I think these are great appetizers.

Provided by mersaydees

Categories     Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 9

1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground red pepper
1/2 cup fresh lump crabmeat, drained
1 tablespoon cracker crumb
1 tablespoon green onion, minced
16 unpeeled cucumbers, sliced 1/2-inch-thick
paprika (optional)

Steps:

  • Combine first 4 ingredients in a bowl; stir well.
  • Add crabmeat, cracker crumbs, and green onions; stir well.
  • Spoon 1 teaspoon crab mixture onto each cucumber slice, and sprinkle with paprika, if desired.

DEVILS ON HORSEBACK



Devils on Horseback image

Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

24 large dates, pitted
12 slices bacon, halved crosswise
1/3 cup crumbled Stilton cheese

Steps:

  • Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
  • Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
  • Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.

CHOCOLATE CAKE BITES



Chocolate Cake Bites image

Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ devil's food cake mix - a refrigerated dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 66

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food or milk chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup Betty Crocker™ Rich & Creamy chocolate or milk chocolate frosting
20 oz chocolate-flavored candy coating (from two 16-oz packages)
Assorted candy sprinkles

Steps:

  • Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • In large bowl, crumble cake. Add frosting; mix well. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
  • In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
  • Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.) Serve at room temperature. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cake Bite, Sodium 75 mg, Sugar 10 g, TransFat 0 g

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Top Asked Questions

How do you make deviled potato bites?
Deviled Potato Bites are potato salad in bite-size form. Great side or appetizer for any party or barbecue! Easy to prepare and even better they can be made ahead. Preheat oven to 350°F. Place potatoes in a small bowl or directly a rimmed baking sheet, and drizzle with oil. Sprinkle with 1 teaspoon of the salt; toss to coat.
What can I make with Devil's food cake batter?
Tart summer raspberries add an appropriate bite to this version of devil's food cake. Get the recipe from Oh Sweet Day! These gooey cupcakes transform devil's food cake batter into an instant crowd-pleaser that can be customized with your favorite candy.
How do you make Devil's food cake candies?
Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ devil's food cake mix – a refrigerated dessert. Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour. In large bowl, crumble cake. Add frosting; mix well.
What is the best way to make deviled eggs?
The most basic way to make deviled eggs is mixing hard boiled eggs, mayo, vinegar, mustard, paprika, salt and pepper. To keep this recipe basic and let the flavors shine through I’ve kept it at that.

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