Layered Chutney Dip Recipes

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LAYERED CHUTNEY DIP



Layered Chutney Dip image

When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers.

Provided by Joanne Neubauer

Categories     Cheese Dips and Spreads

Time 15m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
2 teaspoons curry powder
1 (8 ounce) jar mango chutney (such as Major Grey®), chunks removed
1 cup shredded coconut, or to taste
½ cup chopped cashews, or to taste
4 green onions, chopped, or to taste

Steps:

  • Mix cream cheese, sour cream, and curry powder together in a bowl; spread mixture onto the middle of a plate. Top cream cheese mixture with a layer of chutney, a layer of coconut, a layer of cashews, and a layer of green onions.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 18.3 g, Cholesterol 32.4 mg, Fat 22.2 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 14.1 g, Sodium 150.8 mg, Sugar 11.3 g

LAYERED CHUTNEY DIP



Layered Chutney Dip image

When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers.

Provided by Joanne Neubauer

Categories     Cheese Dips and Spreads

Time 15m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
2 teaspoons curry powder
1 (8 ounce) jar mango chutney (such as Major Grey®), chunks removed
1 cup shredded coconut, or to taste
½ cup chopped cashews, or to taste
4 green onions, chopped, or to taste

Steps:

  • Mix cream cheese, sour cream, and curry powder together in a bowl; spread mixture onto the middle of a plate. Top cream cheese mixture with a layer of chutney, a layer of coconut, a layer of cashews, and a layer of green onions.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 18.3 g, Cholesterol 32.4 mg, Fat 22.2 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 14.1 g, Sodium 150.8 mg, Sugar 11.3 g

LAYERED BLT DIP



Layered BLT Dip image

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's always gone within the first 20 minutes. -Jade Bennett, Kingwood, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped lettuce
8 bacon strips, cooked and crumbled
4 plum tomatoes, chopped
4 green onions, chopped
1-1/2 cups shredded cheddar cheese
Toasted French bread baguette slices

Steps:

  • In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

Nutrition Facts : Calories 137 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CURRY-CHUTNEY DIP



Curry-Chutney Dip image

Make and share this Curry-Chutney Dip recipe from Food.com.

Provided by Thistlethorne

Categories     < 4 Hours

Time 2h10m

Yield 2 cups

Number Of Ingredients 4

1/4 cup mango chutney
4 ounces cream cheese
2/3 cup sour cream
1 teaspoon curry

Steps:

  • Cut chutney into small pieces, if necessary.
  • Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
  • Sit in chutney.
  • Cover and refrigerate a minimum of 2 hours.
  • Top with additional chutney if desired.
  • Serve with crackers or vegetables.

LAYERED CURRIED CHEESE SPREAD



Layered Curried Cheese Spread image

Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.-Melody Kieffer, Kirkland, Washington

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 9

1 carton (8 ounces) whipped cream cheese
3/4 cup shredded sharp cheddar cheese
1 teaspoon curry powder
1 jar (9 ounces) mango chutney
1/2 cup sweetened shredded coconut
1/3 cup chopped pecans, toasted
2 green onions, chopped
1/4 cup dried currants
Assorted crackers

Steps:

  • Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended. , Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

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