Crescent Bundle Surprise Recipes
SAVORY CRESCENT BUNDLES
Every time I make this full-flavored dish, it reminds me of my mom. She made it often for me and my seven brothers and sisters. -Margaret Pache, Mesa, Arizona
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat cream cheese and 2 tablespoons butter until smooth. Stir in chicken, milk, chives, pimientos, salt and pepper., Separate crescent dough into four rectangles; firmly press perforations to seal. Spoon 1/2 cup chicken mixture into center of each rectangle. Bring four corners of dough together and twist; pinch edges to seal. , Brush tops of bundles with remaining butter. Sprinkle with bread crumbs. Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Tie a chive around each.
Nutrition Facts : Calories 566 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1022mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
CRESCENT BUNDLE SURPRISES
Everyone will love finding the delicious goodie inside these tender rolls! "I tried this recipe at our teenager's New Year's Eve party-it was a hit!" says Joyce Platfoot of Wapakoneta, Ohio.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Separate crescent dough into eight triangles; cut each in half, forming two triangles. Place a candy bar half on each triangle. Fold dough over candy and pinch corners together to seal. Place on an ungreased baking sheet., Bake at 375° for 15-18 minutes or until golden. Remove to a wire rack. Cut a small hole in the corner of a resealable plastic bag. Fill bag with frosting; pipe over rolls.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 140mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
CRESCENT BUNDLE SURPRISE
From Simple & Delicious. With Snickers in the middle you can't go wrong. One bite and your hooked.
Provided by children from A to Z
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Separate crescent dough into eight triangles; cut each in half, forming two triangles.
- Place a candy bar half on each triangle.
- Fold dough over candy and pinch corners together to seal.
- Place on an ungreased baking sheet.
- Bake at 375°F for 15-18 minute or until golden brown.
- Remove to a wire rack.
- Cut a small hole in the corner of a resealable plastic bag.
- Fill bag with frosting; pipe over rolls.
Nutrition Facts : Calories 112.8, Fat 3.8, SaturatedFat 1.1, Cholesterol 8.1, Sodium 110.1, Carbohydrate 17.8, Fiber 0.7, Sugar 9.6, Protein 2
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