Sloppy Joes Crescent Casserole Recipes

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SLOPPY JOE BAKE



Sloppy Joe Bake image

Yummy sloppy joe mixture baked between crescent rolls! Very good!

Provided by LaurieJ68

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 pound lean ground beef
1 ½ cups canned sloppy joe sauce
1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated reduced-fat crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
  • Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
  • Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 30.2 g, Cholesterol 52 mg, Fat 20.7 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 7.7 g, Sodium 832.5 mg, Sugar 8.4 g

SLOPPY JOES CRESCENT CASSEROLE



Sloppy Joes Crescent Casserole image

This sounds excellent, but I haven't tried the casserole yet. I have, however, tried the Sloppy Joes and they are fabulous (it's a modified version of My Family's Favorite Sloppy Joes). The original recipe for the crescent casserole simply called for a package of the sloppy joe mix which would be prepared according to instructions on the package, but now that I've had home made Sloppy Joes I don't want to go back to the packaged stuff.

Provided by More Sunshine

Categories     Savory Pies

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages refrigerated crescent dinner rolls
1 1/2 lbs hamburger
3/4 cup green pepper, diced
3/4 cup onion, diced
3/4 cup ketchup
3/4 cup barbecue sauce
1 1/2 teaspoons brown sugar
2 teaspoons mustard
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons vinegar
1 cup mozzarella cheese, grated
1 cup cheddar cheese, grated

Steps:

  • Brown the hamburger, green pepper and onion; drain fat.
  • Stir in the remaining ingredients.
  • Simmer, covered, 15-20 minutes, stirring occasionally.
  • Cook, uncovered, until it's the consistency you like.
  • Place 1 package rolls flat in bottom of 9 inch baking pan; seal perforations.
  • Preheat oven to 350 degrees.
  • Cover with hamburger mixture.
  • Top with cheeses.
  • Place second package of rolls on top of cheese; seal those perforations.
  • Bake for 30 minutes.

NEAT-TO-EAT SLOPPY JOE CRESCENTS (PILLSBURY BAKE-OFF FINALIST)



Neat-To-Eat Sloppy Joe Crescents (Pillsbury Bake-Off Finalist) image

This sloppy sandwich is given a new twist when it's baked into a crescent. You can still lick your fingers, but you won't have to wash as many shirts! This was a finalist recipe in Bake-Off #24.

Provided by DuChick

Categories     One Dish Meal

Time 34m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb ground beef
1/2 cup ketchup
1/4 cup onion, chopped
1 tablespoon mustard
2 teaspoons Worcestershire sauce
1/8 teaspoon pepper
2 ounces cheddar cheese
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
sesame seeds, if desired (optional)

Steps:

  • Heat oven to 375.
  • In large skillet, brown ground beef and drain well.
  • Stir in ketchup, onion, mustard, Worcestershire sauce, pepper and cheese.
  • Separate dough into 4 rectangles; firmly press perforations to seal.
  • Spoon about 1/2 cup of meat mixture onto center of each rectangle.
  • Fold shorter ends of each rectangle to center, overlapping slightly; firmly pinch edges to seal.
  • Place seam side down on ungreased cookie sheet; sprinkle with sesame seeds, if desired.
  • Bake at 375* for 14-20 minutes or until golden brown.

Nutrition Facts : Calories 453.2, Fat 21.4, SaturatedFat 8.9, Cholesterol 101.3, Sodium 859.9, Carbohydrate 39.3, Fiber 2.5, Sugar 10.2, Protein 25.5

SLOPPY JOE CASSEROLE



Sloppy Joe Casserole image

Take ordinary sloppy joes and make it into a savory casserole with this Sloppy Joe Casserole. Made with ground beef, onion, green peppers, tomato sauce and crescent dough, this sloppy joe casserole is the ultimate comfort food for a cool autumn night.

Provided by My Food and Family

Categories     Festive 2020

Time 40m

Yield 6 servings (about 1 cup each)

Number Of Ingredients 9

1-1/2 lb. lean ground beef
1 cup chopped onions
1 cup chopped green peppers
1 tsp. garlic powder
1 can (8 oz.) tomato sauce
1/2 cup HEINZ Tomato Ketchup
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 can (8 oz.) refrigerated crescent dough sheet
2 tsp. sesame seed

Steps:

  • Heat oven to 400°F.
  • Brown beef with onions, peppers and garlic powder in large nonstick skillet over medium heat, stirring occasionally; drain. Return beef mixture to skillet. Add tomato sauce, ketchup and Worcestershire sauce; mix well.
  • Spoon into 4-qt. casserole sprayed with cooking spray.
  • Unroll crescent sheet; place over ground beef mixture, stretching dough as necessary to completely cover beef mixture. Spray lightly with additional cooking spray; sprinkle with sesame seed.
  • Bake 18 to 20 min. or until golden brown.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

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