Strawberry Jam Bread Machine Recipes

STRAWBERRY BREAD III

Strawberry Bread III image

A yummy strawberry quick bread for bread machines.

Provided by SUSANNECS

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen sweetened strawberries, thawed
½ cup vegetable oil
2 eggs
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
1 cup white sugar
1 ½ cups all-purpose flour
½ cup chopped pecans

Steps:

Drain the strawberries, reserving 1/4 cup of the juice. In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour. Fold in the pecans, strawberries and 1/4 cup of their juice. Pour the mixture into your bread machine pan and place it in the machine. Select the Quick Bread cycle and press Start.
Remove pan from bread maker and let cool completely before removing bread from pan.

Nutrition Facts : Calories 215 calories, Carbohydrate 28.4 g, Cholesterol 24.8 mg, Fat 10.8 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 110.3 mg, Sugar 18.1 g

STRAWBERRY JAM (BREAD MACHINE)

Strawberry Jam (Bread Machine) image

This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share :) You can also substitute blackberries or raspberries for this jam.

Provided by CandyTX

Categories Low Protein

Time 11m

Yield 3 cups

Number Of Ingredients 3

Ingredients

2 cups crushed strawberries (fresh or frozen thawed)
3 1/4 cups sugar
3 tablespoons Sure-Jell

Steps:

If frozen, thaw completely.
Crush berries with fork or potato masher, do NOT puree them.
Put berries and sugar into pan of machine.
Follow the directions for your machine for the jam cycle.
Do NOT alter the ingredient quantities or this will NOT set right.

Nutrition Facts : Calories 869.2, Fat 0.3, Sodium 3.1, Carbohydrate 224, Fiber 1.9, Sugar 220.9, Protein 0.6

STRAWBERRY JAM BREAD

Strawberry Jam Bread image

This is a delicious sweet bread recipe that I received from a friend years ago. It's a wonderful breakfast option or you can make little loaves to give as gifts. This bread can also be frozen easily and saved for a later date.

Provided by skuehne

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h25m

Yield 16

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 teaspoon salt
¾ teaspoon cream of tartar
½ teaspoon baking soda
1 cup strawberry jam
½ cup buttermilk
1 ½ cups white sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
¼ teaspoon lemon juice
4 eggs
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside.
Stir strawberry jam and buttermilk together; set aside.
Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with strawberry jam mixture, mixing just until blended. Fold in walnuts.
Divide batter evenly between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.

Nutrition Facts : Calories 382.6 calories, Carbohydrate 52 g, Cholesterol 77.3 mg, Fat 17.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 212.5 mg, Sugar 32.2 g

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