BIG JOHN'S CHILI-RUBBED RIBS
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. -Ginger Sullivan, Cutler Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes., Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1/2 hours., In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally., Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze.
Nutrition Facts : Calories 486 calories, Fat 26g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1543mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 29g protein.
MEMPHIS RUB
This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
Provided by ALIKAT695
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 11
Steps:
- In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.
Nutrition Facts : Calories 62 calories, Carbohydrate 12 g, Fat 1.3 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 1785.8 mg, Sugar 7.5 g
MEMPHIS DRY RUB
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Provided by Nikki Johnson
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g
MEMPHIS RIB RUB
In Memphis, ribs are all about the rub. Largely served without barbecue sauce, this dry memphis rib rub is the best way to give pork ribs great flavor.
Provided by Derrick Riches
Categories Seasonings
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix ingredients together. Store in an airtight container for up to 6 months after preparation.
- Spread evenly on prepared ribs that have been patted dry and let sit until the rub appears moist. Use this rub for: Barbecue Ribs on the Smoker Barbecue Ribs on a Charcoal Grill Barbecue Ribs on a Gas Grill Barbecue Ribs in the Oven
Nutrition Facts : Calories 29 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 4296 mg, Sugar 1 g, Fat 1 g, ServingSize 3/4 cup/180 mL (6 servings), UnsaturatedFat 0 g
COPYCAT CHILI'S INSTANT POT BABY BACK RIBS RECIPE BY TASTY
Juicy, tender ribs in less than 30 minutes? It sounds impossible, but with the help of a pressure cooker, you'll have perfect, fall-of-the-bone ribs in no time. We replicated the flavors of Chili's famous ribs by incorporating liquid smoke in the cooking process. We also created a cheater's BBQ sauce by upgrading good-quality store-bought BBQ sauce with chipotle in adobo, orange juice, and chili powder.
Provided by Katie Aubin
Categories Dinner
Time 40m
Yield 1 serving
Number Of Ingredients 16
Steps:
- Make the ribs: In a small bowl, combine the salt, black pepper, chili powder, cayenne, garlic powder, onion powder, sugar, and white pepper. Whisk to combine.
- Season both sides of the baby back ribs with some of the dry rub, reserving the rest for another use.
- Add the water, liquid smoke, and apple cider vinegar to the basin of an Instant Pot. Place the rack insert in the bottom and set the ribs on the rack on their sides, spiraling around the inside of the pot.
- Close the lid of the Instant Pot, making sure the vent is set to sealing. Select manual pressure and set the pressure to high. Set the timer for 25 minutes. When the timer goes off, turn the machine to venting to release the pressure.
- Meanwhile, make the barbecue sauce: In a medium bowl, stir together the barbecue sauce, chipotle in adobo, chili powder and orange juice. Set aside.
- When the ribs have about 10 minutes of cook time left, arrange an oven rack in the upper third of the oven and turn the broiler to high. Line a baking sheet with foil.
- Transfer the ribs to the prepared baking sheet. Brush liberally with the barbecue sauce.
- Broil the ribs for 2-4 minutes, until the sauce begins to caramelize.
- Enjoy!
RUBY TUESDAY'S MEMPHIS DRY RUB RIBS COPYCAT
Menu description - "Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They've got attitude!" recipelink.com (Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen)
Provided by Chef GreanEyes
Categories Pork
Time 40m
Yield 1 rack ribs, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all dry ingredients in a bowl.
- Rub 2/3 of the mixture onto front and back of ribs.
- Lightly brush on barbecue sauce.
- Grill.
- Sprinkle remaining Rub onto top of ribs after grilling.
CHILI'S BABY BACK RIBS - COPYCAT
I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Pork
Time 3h35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover the pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
- About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.
- Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.
- Cover the ribs with the sauce, saving about 1 1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
- Serve with the remaining sauce and lots of paper towels or moist towelettes.
- ***ALTERNATE SLOW COOKER DIRECTIONS: Place the ribs in a slow cooker, pouring the sauce over. Let cook on low for 6 to 8 hours or on high for 3 to 4 hours until the meat is very tender.
More about "chilis memphis rib rub copycat recipes"
COPYCAT CHILI'S BABY BACK RIBS RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 3 hrs
- Preheat oven to 275°F. Stir together brown sugar, salt, paprika, black pepper, onion powder, garlic powder, and cayenne in a small bowl. Rub 3 tablespoons of spice blend all over ribs, reserving remaining spice blend. Place ribs in a piece of heavy-duty aluminum foil; pour cola over ribs. Fold edges of foil together, and seal. Place ribs on rimmed baking sheet; bake in preheated oven 2 hours and 30 minutes.
- Combine ketchup, water, molasses, vinegar, mustard, liquid smoke, and reserved spice blend in a small saucepan over medium-high. Bring to a boil, stirring constantly. Reduce heat to medium-low; cover and simmer 10 minutes. Remove from heat.
- Remove ribs from oven. Adjust oven to broil. Line a rimmed baking sheet with aluminum foil. Carefully unwrap cooked ribs, and transfer ribs, bone side up, to prepared baking sheet; discard foil package. Brush ribs with sauce, and broil 2 minutes. Flip ribs, and brush with more sauce. Broil until bubbly, about 2 minutes. Serve with remaining sauce.
MEMPHIS RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 165Category Spice MixAuthor Derrick RichesCalories 40 per serving
CHILI'S MEMPHIS RIB RUB COPYCAT RECIPE | RECIPE
From pinterest.com
HOW TO MAKE COPYCAT CHILI'S BABY BACK RIBS - MYRECIPES
From myrecipes.com
CHILI'S MEMPHIS RIB RUB COPYCAT RECIPE | RECIPE
From pinterest.com
22 CHILI'S COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
CHILI'S COPYCAT BABY BACK RIB RECIPE - DIY JOY
From diyjoy.com
CHILI'S BABY BACK RIBS - COPYKAT RECIPES
From copykat.com
CHILI'S MEMPHIS DRY RUB BABYBACK RIBS - COPY ME THAT
NO SALT RIB RUB RECIPE - THERESCIPES.INFO
From therecipes.info
MEMPHIS-STYLE DRY RIBS RECIPE - SERIOUS EATS
From seriouseats.com
12 CHILI'S COPYCAT RECIPES - THEFOODXP
From thefoodxp.com
TOP SECRET RECIPES | CHILI'S CAJUN RIBEYE
From topsecretrecipes.com
HOW TO MAKE CHILI'S BABY BACK RIBS - DELISH
From delish.com
IT'S ALL IN THE RUB: HOW TO MAKE REAL-DEAL MEMPHIS-STYLE DRY RIBS
From seriouseats.com
KETO COPYCAT CHILI'S RIBS - CASTLE IN THE MOUNTAINS
From castleinthemountains.com
COPYCAT FAMOUS DAVE'S RIB RUB - RIPEN UP YOUR LIFE!
From lifesatomato.com
MEMPHIS STYLE RIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
MEMPHIS STYLE RIB RUB - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
MEATHEAD'S WORLD FAMOUS MEMPHIS DUST BBQ DRY RUB RECIPE
From amazingribs.com
CHILI'S MEMPHIS DRY RUB RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COPYCAT CHILI'S® BABY BACK RIBS RECIPE - RECIPES.NET
From recipes.net
CHILI'S MEMPHIS DRY RUB RIBS: CALORIES & NUTRITION FACTS
From national.restaurant
RUBY TUESDAYS MEMPHIS DRY RUB RIBS COPYCAT BEST RECIPES
From wiki-recipes.info
CHILI'S TEXAS DRY RUB RECIPE - THERESCIPES.INFO
From therecipes.info
CHILI'S RIB RUB - THERESCIPES.INFO
From therecipes.info
BBQ BEEF RIBS WITH MEMPHIS DRY RUB - CARMA'S COOKERY
From carmascookery.com
CHILI DRY RUB FOR PORK RIBS - HOT ROD'S RECIPES
From hotrodsrecipes.com
CHILI'S DRY RUB RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEMPHIS DRY RUB RECIPE - BBQ RUBS
From bbqrubs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search