Chipotle Lime Marinated Mushrooms Recipes

CHIPOTLE-LIME VINAIGRETTE

Chipotle-Lime Vinaigrette image

This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.

Provided by Occasional Cooker

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup olive oil
¼ cup white sugar
¼ cup lime juice
½ teaspoon ground cumin
½ teaspoon ground chipotle pepper, or to taste
¼ teaspoon garlic powder

Steps:

Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.

Nutrition Facts : Calories 195 calories, Carbohydrate 9.4 g, Fat 18 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 0.9 mg, Sugar 8.5 g

CHIPOTLE & LIME MARINATED MUSHROOMS

Chipotle & Lime Marinated Mushrooms image

Adopted this recipe on 9/06. Love the combo of flavors and agree with the suggestions of the reviewers, a pinch of sugar would be good.

Provided by Mrs Goodall

Categories < 15 Mins

Time 15m

Yield 50-70 pieces

Number Of Ingredients 10

Ingredients

1 tablespoon minced fresh oregano or 1 teaspoon dry oregano leaves
1 -2 tablespoon pureed canned chipotle chile in adobo, depending on spiciness desired
2 tablespoons minced garlic
1/2 cup olive oil
1/3 cup fresh lime juice
1 lime, thinly sliced into circles
2 teaspoons salt
1 small red onion, halved lengthwise, then very thinly sliced into half moons
2 lbs very button mushrooms (or medium mushrooms, halved)
1/4 cup coarsely chopped Italian parsley

Steps:

Toss all ingredients together and let marinate in refrigerator at least 2 hours or overnight.
Serve at room temperature.

Nutrition Facts : Calories 25.2, Fat 2.2, SaturatedFat 0.3, Sodium 94.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.4, Protein 0.6

CHIPOTLE-LIME GLAZE

Chipotle-Lime Glaze image

This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 3

Ingredients

1/4 cup orange marmalade
1 1/2 teaspoons liquid from chipotle chiles in adobo
1 teaspoon fresh lime juice

Steps:

In a small bowl, stir together marmalade, chipotle liquid, and lime juice.

CHIPOTLE LIME MAYONNAISE

Chipotle Lime Mayonnaise image

Whip up a tasty burger topper in just 5 minutes with 4 simple ingredients.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
1/2 teaspoon chipotle powder
1/2 teaspoon grated lime peel
2 teaspoons lime juice

Steps:

In small bowl, stir all ingredients together until well blended. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g

CHIPOTLE LIME MARINATED GRILLED PORK CHOPS OR TENDERLOIN

Chipotle Lime Marinated Grilled Pork Chops or Tenderloin image

Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better as a marinade for pork tenderloin.

Provided by cylee

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork chops (about 1 1/4-inch thick, bone in or boneless)
1 canned chipotle chile in adobo, chopped
2 teaspoons oregano
2 garlic cloves, chopped
1/4 cup olive oil
2/3 cup lime juice (fresh!)
1 tablespoon fresh cilantro, chopped
1/2 teaspoon salt

Steps:

Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
Seal bag and refrigerate for up to 24 hours.
Remove chops from marinade (discard marinade).
Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.

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