Cc Angus Market Chili Recipes

CC ANGUS CHILI SEASONING

CC Angus Chili Seasoning image

Make and share this CC Angus Chili Seasoning recipe from Food.com.

Provided by MadCity Dale

Categories Low Cholesterol

Time 5m

Yield 2 Cups

Number Of Ingredients 5

Ingredients

4 tablespoons basil
1 tablespoon oregano
6 tablespoons cayenne powder
1 tablespoon black pepper
1 tablespoon salt

Steps:

Measure accurately, blend well.
Store in air tight container, in refrigerator or freezer.

Nutrition Facts : Calories 61.8, Fat 2.9, SaturatedFat 0.6, Sodium 3494, Carbohydrate 11.7, Fiber 5.5, Sugar 1.7, Protein 2.5

CC ANGUS MARKET CHILI

CC Angus Market Chili image

This recipe took Second Place place at the 2010 East Side Club Chili Cook Off. I used about 75% of the ingredients from the Madison Northside Farmers Market. Tomatoes and peppers were frozen. Garlic was pickled and CC Anus steak Trim was from long time vendor of the market on Sundays. I was not able to cook in the 2011 Cook Off but did cook in the Fall ESC 1st. annual Rib Cook Off. Ooops, not my thing yet got 12th of 13 cookers. So back to the drawing boards as chef and into the CHILI!! This revised recipe will be the winning recipe in the 2012 East Side Club (ESC) Chili Cook Off. I have used most items from the Hilldale Farmers Market 2012 Winter Farmers Market: CC Angus steak trim, Bauman"s Natural Meats, Farmers John's Cheese, Tall Lady onions, Keene Organics garlic, and Lisa Lewis honey. Hoping to win one for my new venture-IAN's Farm Market Cafe on Wednewsday mornings at Hilldale Farmers Markets. I will try to do Omelots and Chili. Wishing me double luck in 2012.

Provided by MadCity Dale

Categories Stew

Time 3h20m

Yield 2 3/4 gallons, 15 serving(s)

Number Of Ingredients 21

Ingredients

4 1/4 lbs steak, trim coarse ground CC Angus
1 lb pork sausage, Bauman's Natural Meats
9 garlice cloves, smashed Keene Organics
3 tablespoons Crisco
3 white onions, diced, Happy Valley Organics
6 bell peppers, diced, Happy Valley Organics
1 (28 ounce) tomatoes, diced
1 (28 ounce) tomato puree
8 cups chicken stock
3 (12 ounce) bottles scotch ale, Ale Asylum
2 cups mushrooms, sliced
3 tablespoons chili paste, Roasted Red Chili
1 cup chili seasoning mix, # 520854
4 tablespoons dried basil
6 tablespoons cayenne powder
3 tablespoons paprika
1 tablespoon salt
1 tablespoon black pepper
1/2 cup sorghum, Rolling Meadows
1/2 cup honey, Cackleberry Apairy
2 lbs dried black beans

Steps:

Soak beans overnight.
Brown meats with garlic in Crisco and drain liquids.
Add: all other ingredients and only 1 bottle of Ale Asylum Sticky McDoogle dark beer and 1/3 of spices mixture. Reserve basil to last 1 hour of cooking.
Bring to a boil, reduce heat to a 5 bubble simmer coverd for 45 minutes.
Add: another 1/3 of spices mixture and 1 bottle of Sticky McDoogle beer, allow pot to return to 5 bubble simmer covered for 1 hour.
Add remaining spices to taste and last bottle of beer. If, there is no beer left-YOU DRANK TOO MANY! Continue simmer uncovered stirrung often. for 1 hour.
Taste test and adjust individual spice.

Nutrition Facts : Calories 745.2, Fat 21.6, SaturatedFat 7.2, Cholesterol 127.2, Sodium 948, Carbohydrate 72.8, Fiber 14, Sugar 19.2, Protein 62.7

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