BRAMBORACKY (CZECH SAVORY POTATO PANCAKES)
Bramboracky (bram-bor-atch-key) are traditional pan-fried potato pancakes best accompanied by beer. This is a recipe that my Czech boyfriend and I have fun with often. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes.
Provided by Sonya M. Shafer
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 1h
Yield 3
Number Of Ingredients 9
Steps:
- Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
- Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
- Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 94.3 g, Cholesterol 109.5 mg, Fat 11.1 g, Fiber 11.8 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 73.8 mg, Sugar 4.4 g
KAROLINA KURKOVA'S CZECH POTATO PANCAKES
Steps:
- Peel the potato and shred it into long strands onto a clean tea towel. Roll up the potatoes in the towel and twist over the sink to extract as much liquid as possible. Place the potatoes in a bowl. Add the garlic, pepper and salt and toss with a fork until mixed. Sprinkle with the flour and toss again.
- Pour enough oil into a large nonstick skillet to cover the bottom and heat until almost smoking. Making 4 pancakes at a time, spoon a tablespoon of the potato mixture into the skillet and flatten into lacy 3-inch rounds with the back of a fork. Fry until crisp and golden brown, 3 to 4 minutes on each side. Drain on paper towels and keep warm while frying the remaining pancakes.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 1 gram, Sodium 56 milligrams, Sugar 0 grams
POTATO ZUCCHINI PANCAKES WITH YOGURT SAUCE
Provided by Michael Symon : Food Network
Categories appetizer
Time 1h
Yield 4 servings (8 pancakes)
Number Of Ingredients 14
Steps:
- Set up your grill for even medium-high heat by building coals evenly on the bottom of the grill.
- Place the shredded zucchinis and potatoes into a tea towel and wring as much moisture out as you can. Set aside. In a large mixing bowl, combine the eggs, flour, scallions, dill and lemon zest and sprinkle with salt and pepper. Add the zucchinis and potatoes and mix to combine. Using a 1/3 cup measure, scoop the mixture into balls on a cookie tray.
- Place a large cast-iron pan on the grill and add a good splash of oil (it should be 1- to 1 1/2-inches deep in the pan). Set a cooling rack in a sheet tray and set aside.
- Bring the oil to 350 degrees F, then add 3 balls to the pan and flatten into pancakes. Brown and crisp on one side, 2 to 3 minutes, then flip and brown and crisp on the other side, 1 to 2 minutes. Remove to the cooling rack set and season with salt. Repeat with the remaining potato pancakes, adding more olive oil to the pan as needed.
- For the yogurt sauce: In a small mixing bowl, whisk together the yogurt, chives, olive oil, lemon zest and lemon juice. Season with salt and pepper. Serve the potato zucchini pancakes with a dollop of yogurt sauce.
CZECH REPUBLIC POTATO PANCAKES
I got this recipe from a cook book I bought. I haven't tried it yet but it sounds good. This food is popular on streets of Czech Republic.
Provided by foodymoody
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grate the potatoes and squeeze all the liqued out with towel paper.
- Put potatoes in bowl and mix in flour,garlic,eggs,marjoram and seasoning.
- In a large pan heat in oil and half butter together. Form a potato ball using a tbsp, then flatten potato ball into a pancake shape using back of tablespoons.
- Fry the pancakes until golden brown and crisp then turn over a do same on the other side. Adding remaining butter and oil to frying pan if needed.
- Serve potato pancakes with sour cream,f resh parsley and chopped tomatoes.
Nutrition Facts : Calories 533.2, Fat 18.9, SaturatedFat 6.7, Cholesterol 90.8, Sodium 100.5, Carbohydrate 80.7, Fiber 8.7, Sugar 3.1, Protein 11.8
BRAMBORACKY (CZECH SAVORY POTATO PANCAKES)
Bramboracky (bram-bor-atch-key) are traditional pan-fried potato pancakes best accompanied by beer. This is a recipe that my Czech boyfriend and I have fun with often. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes.
Provided by Sonya M Shafer
Categories Potato Pancakes
Time 1h
Yield 3
Number Of Ingredients 9
Steps:
- Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
- Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
- Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 94.3 g, Cholesterol 109.5 mg, Fat 11.1 g, Fiber 11.8 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 73.8 mg, Sugar 4.4 g
PANCAKE - BRAMBORACKY (CZECH SAVORY POTATO PANCAKES) RECIPE - (5/5)
Provided by tinathorn
Number Of Ingredients 9
Steps:
- Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds. Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter. Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
More about "karolina kurkovas czech potato pancakes recipes"
CZECH POTATO PANCAKES (BRAMBORáKY) RECIPE - VERY …
From verygoodcook.com
5/5 (3)Servings 7Cuisine CzechTotal Time 30 mins
- Transfer the potatoes to a clean kitchen towel, wrap tightly, and squeeze as much liquid out of them as possible. (Do this over the kitchen sink or a small bowl).
- Place the potatoes in a bowl, add the flour, eggs, garlic, salt, marjoram, caraway seeds and black pepper, and mix until combined. Let the batter rest for 5 minutes.
- Heat the oil over medium heat in a large 10-inch/25 cm skillet. This takes about 2 minutes; the oil should be 350°F/175°C on a deep-frying thermometer. (TIP if you don’t own a thermometer: Stick a toothpick or a chopstick into the oil—if tiny bubbles appear around it, the oil is ready).
CZECH POTATO PANCAKES – BRAMBORáKY RECIPE | COOK LIKE …
From cooklikeczechs.com
4.8/5 (9)Total Time 36 minsCategory Main CourseCalories 525 per serving
KAROLINA KURKOVA'S HEATHY GREEN JUICE RECIPE - THE …
From thedailymeal.com
KAROLíNA KURKOVá - GENEALOGY
From geni.com
KAROLINA KURKOVA'S CZECH POTATO PANCAKES - MASTERCOOK
From mastercook.com
POTATO PANCAKES, YES YOU READ THAT RIGHT - AOL
From aol.com
MAMKA'S POTATO PANCAKES (BRAMBORáKY) — KILN - KITCHEN
From kilnandkitchen.com
CLASSIC POTATO PANCAKE RECIPE - KULICK'S PANCAKE RECIPES
From kulickspancakerecipes.com
KAROLíNA KURKOVá - WIKIPEDIA
From en.wikipedia.org
SPICY PORK STRIPS WITH POTATO PANCAKES | CZECH-AMERICAN TV
From catvusa.com
KAROLINA KURKOVA'S CZECH POTATO SALAD - YOUTUBE
From youtube.com
CZECH POTATO PANCAKES - COOKINGWITHRICH.COM
From cookingwithrich.com
CZECH POTATO PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUTHENTIC CZECH BRAMBORáKY RECIPE – DELICIOUS POTATOE PANCAKES
From czechtheworld.com
EASY RECIPE FOR CZECH POTATO PANCAKES - PRAGUE NOW
From prague-now.com
KAROLINA KURKOVA'S CZECH POTATO PANCAKES - DINING AND COOKING
From diningandcooking.com
BRAMBORáKY – POTATO PANCAKES | LITTLE BIT OF CZECH REPUBLIC
From littlebitofczech.com
FASHION FOOD: KAROLINA KURKOVA’S CZECH POTATO SALAD
From thezoereport.com
THIN POTATO PANCAKES | CZECH-AMERICAN TV
From catvusa.com
BRAMBORáKY (CZECH POTATO PANCAKES) - CHEF'S PENCIL
From chefspencil.com
POTATO PANCAKES (ZEMIAKOVé PLACKY) RECIPE - PINTEREST
From pinterest.ca
POTATO PANCAKES CZECH STYLE - BIGOVEN.COM
From bigoven.com
WHAT SUPERMODEL KAROLINA KURKOVA EATS IN A DAY - DELISH.COM
From delish.com
BRAMBORACKY (CZECH SAVORY POTATO PANCAKES) RECIPE
From foodnewsnews.com
POTATO PANCAKES (PLACKI KARTOFLANE) - RECIPES | RECIPES, COOKING ...
From pinterest.ca
KAROLINA KURKOVA - CZECH MODEL - LUXYMOMMY
From luxymommy.com
ZEMIAKOVé PLACKY (BRAMBORáK) - SLOVAK & CZECH RECIPE | 196 FLAVORS
From 196flavors.com
CZECH POTATO PANCAKES RECIPE (BRAMBORAKY)
From viewfromprague.com
BRAMBORAKY ALIAS POTATO PANCAKES – TRADITIONAL CZECH FOOD
From funfoodtravelling.com
READER INTERVIEW: FIRST TIME AWAY FROM HOME
From cookingmanager.com
CZECH POTATO PANCAKES | LARRY DEAN JACKSON | COPY ME THAT
From copymethat.com
POTATO PANCAKES {PLACKI ZIEMNIACZANE} - POLISH YOUR KITCHEN
From polishyourkitchen.com
KAROLíNA KURKOVá BIOGRAPHY - CZECH MODEL AND ACTRESS | PANTHEON
From pantheon.world
POTATO LATKES RECIPE - BRAMBORáK - CZECH COOKBOOK - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love